American Cuisine Recipes

The Black-Eyed Susan is the official drink of the Preakness horse race in Baltimore, Maryland. The cocktail was created in 1973 and named after the black-eyed Susan flower.

Refreshing, delicious, and bright pink, this Margarita is the perfect treat for summer parties and for those winter days when you want to embrace summer! The cocktail is made in a blender using frozen...

Mint and white grapes give the invigorating Margarita an even more refreshing flavor, and the cocktail takes on an inviting green color. Frozen Margaritas are prepared in a blender. First...

These intriguing cookies are filled with the rich, spicy flavor of eggnog and look absolutely festive. In every bite, you'll taste the magical notes of nutmeg, cream, and...

This soft toffee is a true triple peanut delight! It's made with granulated peanut butter, crunchy peanut butter, and crushed peanuts. Top this trio with white...

Thumbprint cookies are a classic Christmas treat in the West. Small balls of dough are dipped into a hole with a finger, filled with jam, and baked in the oven. With this...

This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. The crumbly cookie base is filled with a refreshing lemon...

One interesting way to prepare sweet potatoes as a side dish is to roast them in the oven with spices and serve them with a fermented ranch dressing with avocado. The refreshing flavor of the dressing makes a wonderful complement...

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their signature look is crispy crinkled edges and a soft center. These cookies are made using a popular method from food blogger...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which adds a lot...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully savory flavor, and the flakes...

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and adds a little...

This chestnut-pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with Thanksgiving turkey. Cubes of rustic ciabatta are mixed with toasted...

The perfect holiday turkey must be brined in a savory brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and...

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. On a crumbly shortbread crust...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

When you're craving a delicious cheesecake with a luxurious combination of chocolate and cherries, but without the extra effort, this simple, on-the-go option is your savior. Cream cheese is mixed with crushed cookies...

Although this cocktail's name translates as "whiskey sour," its flavor is much softer and more balanced. It's equal parts sweet and tart, thanks to the sugar syrup and...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

If you're looking for fun ways to use peanut butter in desserts, try these fluffy, airy cupcakes with a creamy peanut butter cream cheese frosting, and for a pop of color, try...

This retro cocktail from the late 19th century, invented within the walls of Yale University, remains relevant today, especially since all of its ingredients are readily available, unlike many others...

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. The white sauce isn't as sweet, but it's still...

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with various fillings, like in this recipe: with...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture reminiscent of classic buttermilk-and-cream biscuits.

Traditional American whoopie pie sandwiches soft chocolate biscuits with white vanilla cream. This recipe reverses the process: light vanilla biscuits are held together with chocolate buttercream...

Bake an upside-down cake with a Bananas Foster flavor. This soft, moist cake is infused with aromatic dark rum and topped with caramel and banana slices. All you need to bake it...

This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. Layers of chocolate wafer cookies sit atop a crumbly cake base...

Treat everyone to a delicious appetizer of fragrant, crispy potato skins. The potatoes are baked whole in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins...

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could assemble a vegetable...

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, chunks of avocado, pico de gallo, and...

The best part about baked potatoes is their crispy skins. In this recipe, potato skins become the base of the appetizer. Make classic or cheesy skins and fill them as...

This quinoa-based bowl delivers all the flavors of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. Everything...

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a savory spice blend...

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, then lightly marinated...

This nachos recipe substitutes hot, crispy mozzarella sticks for traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and...

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. The distinctive flavor...

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Add...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy finish.

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomatoes, and sour cream. It's served as a refreshing...

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can...

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Combined with fresh strawberries and natural vanilla, it creates a stunningly sweet, refreshing flavor, perfect...