Italian Cuisine Recipes

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that thanks to...

The Italian coffee dessert Tiramisu, which can be translated as "lift me up," was invented relatively recently – in the 1960s. Since then, its delicate and refined flavor has won over millions...

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, lasagna in its modern form has been known since the 14th century. The dish consists of...

Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding water,...

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. This...

Make an Italian-style burger by sandwiching all the pizza toppings between two bun halves. Tomatoes and cheese added to the ground meat make the burger patty incredibly juicy and tender.

Turkey meat is tasty and low in calories, with a low fat content. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. Seasoning...

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart...

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. A simple combination of tomatoes and...

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted...

If the smell of hot sandwiches drives you crazy, try making an Italian panini sandwich, which literally means "small bread" or "little bun." It's different from other types of sandwiches...

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, which is playfully...

It's unlikely you'll find anyone who hasn't heard of the traditional Italian casserole, lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins.

Cacciatore, a vibrant and flavorful dish, originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, regular chicken from...

If anyone knows the meaning of delicious food, it's the Italians. Italian cuisine is deservedly popular worldwide. Many of this country's dishes are based on various...

Pizza dough is a delicious advantage of these burgers. Plus, it doesn't get soggy like regular bread. The combination of flavors in this dish, when combined, is worthy of...

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis boasts numerous establishments owned by...

Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness to the dish.

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert...

Meat sandwiches made on crispy buns and filled with tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries.

Chicken Romana, or "Pollo alla Romana" as it's known in Italy, originates from the area around Rome. Even the vibrant colors of the peppers in this dish echo the red and yellow of the flag of the "Eternal City."

Macaroni pie? On a ground meat crust? Sound intriguing? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several cheeses with a tomato-basil sauce...

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner.

This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. But still...

We added cauliflower to the flour to make soft and fluffy gnocchi. Toss them with a brown butter sauce with capers for a delicious gluten-free lunch.

In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any...

Popularized in the United States in the 1960s, the Monte Cristo ham sandwich is a sandwich dipped in egg before being fried and served with powdered sugar and jam. In...

Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak.

Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with...

A foolproof pasta dough recipe using egg yolks for especially silky, velvety noodles. Use this dough by rolling it out or cutting it into all sorts of shapes. This...

All it takes to make perfect pasta dough is simple ingredients and a little love....

Gelato is a type of ice cream originating in Italy. It is made from milk, cream, sugar, and various additives, including fruit, nuts, and chocolate. Gelato has a lower fat content than regular ice cream...

The aroma of strong coffee and the creamy texture of vanilla ice cream combine beautifully in this refreshing drink, which has a smooth, creamy taste. A delicious and very simple dessert that...

Milk, cream, lemon, and half an hour of your time—that's all you need to make fresh, creamy homemade ricotta. Ricotta is usually made with the addition of whey—...

Oatmeal cooked in spiced milk, topped with strong espresso and topped with granola – a complete breakfast and coffee in one cup, perfect for on-the-go or lazy enjoyment.

Typically, a latte consists of coffee, warm milk, and a layer of foamed milk. A Latte Mochaccino is made with cocoa and is a favorite among chocolate lovers.

Italian ravioli has been a traditional home-cooked dish since at least the 14th century. Younger family members can also be involved in the process of making this square pasta, as they'll likely...

Knowing how to make young, unripened ricotta cheese allows you to discover a huge number of new Italian recipes that often use this cheese. Making it yourself...

Fresh homemade ricotta is a great substitute for store-bought in many dishes. For example, you can add salt, pepper, oregano, and a little zest to the cheese and spread it on toasted crostini. This ricotta is also great for...

Spaghetti, which originated in Italy, has long been loved and prepared all over the world. Countless sauces have been created for it. And although the only ingredients required for preparation are flour and water,...

Making ricotta at home is easy, and the cheese's refined flavor and creamy texture will exceed all expectations. Besides the foolproof serving option suggested, it's served on toast with...

If you're looking to impress your guests, serve this easy-to-make homemade ricotta cheese. You can make it soft or slightly firmer. There are so many serving options, we...

Italian ricotta cheese, made from the whey of cow, goat, sheep, or buffalo milk, has a creamy texture and a slightly sweet flavor. Ricotta is an ingredient in many popular desserts, baked goods,...

Pappardelle is a traditional Italian flat, wide pasta from Tuscany. It's made with flour, semolina, and eggs. The ingredients are quite affordable, and it's easy to make at home...

Italian sausages are pork sausages typically flavored with fennel, anise, and other spices. There are many ways to prepare them, including at home. In this...

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All...

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad.

This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage create a delicious...

Detailed recipe for preparing the dish with photos.

The Italian name of this soup literally means "pancakes in broth." So, the basic ingredients of this dish are immediately clear. It's quite simple to prepare, but no less delicious for it.