Italian Cuisine Recipes

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup...

An electric waffle iron can be a worthy substitute for an oven when making pizza. First, bake the pizza dough in the waffle iron, then arrange all the ingredients on it and fry...

Chicken Cacciatore is an Italian dish that translates to "hunter's chicken." Hunters typically cook the game they've caught with vegetables, mushrooms, and aromatic herbs. The dish turns out...

Make a tender risotto with the rich, vibrant flavor of Gorgonzola cheese and porcini mushrooms. To ensure the risotto is fully infused with the juices of all the ingredients, use a starchy variety...

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into...

Spinach and ricotta dumplings are a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day.

Fettuccine pasta pairs best with creamy sauces. One option for making a creamy sauce is to combine butter, heavy cream, pecorino cheese, and egg yolk in a frying pan...

One of the simplest types of Italian pasta is pesto. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in...

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and...

The name of the Italian biscotti cookie can be translated as "twice-baked" due to the baking technique. A dough made from flour, eggs, and sugar is first formed into a loaf and baked, and then...

Tiramisu lovers will surely appreciate the unique twist chef Giada De Laurentiis has given this delicious dessert. By soaking the sponge cake in Frangelico liqueur, the familiar...

Pine nuts impart a subtle, distinctive aroma and flavor to these cookies, making them stand out from other nutty cookies. The lemon perfectly complements this flavor, adding a touch of brightness and...

Layer cookies and lemon curd to create a dessert for March 8th. The main advantages of this dessert are that it requires no baking, looks stunning, and is incredibly delicious. It's something...

Italian ice cream with mascarpone cheese, Limoncello liqueur, and lemon syrup. Although this ice cream bears little resemblance to Sicilian granita—a sweet crushed ice cream—it was named for...

These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest and lemon glaze add a pleasant touch of sweetness to the cupcakes.

Italian granita is a cross between sorbet and fruit ice. Make granita with sweet lemon water and freeze it, remembering the most important principle of making it: constantly...

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant...

Enjoy this sumptuously flavorful tart for a weekend brunch with a glass of light white wine. It's also incredibly easy to make: spread the baked crust with...

Penne alla vodka (Italian for penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have originated in Italy...

A popular Sicilian appetizer consisting of stuffed rice balls, coated in breadcrumbs, and pan-fried. The name arancini translates from Italian as "little oranges." The dish...

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce....

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add to it all the warm aromas of cinnamon and vanilla, mingled with...

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Before...

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian...

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but...

This vibrant dessert features three multicolored layers reminiscent of the Italian flag. This delicious almond cake is incredibly beautiful, making it perfect for a holiday table. Just be prepared...

A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name...

A calzone is a crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzone...

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Eggplant...

This Italian pasta salad recipe was created by Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, and sausage...

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

A frittata is an Italian omelet with a variety of fillings. One of the simplest dishes, it can be made with almost any non-savory ingredients, topped with an egg. Make a frittata with...

This hearty and delicious Italian soup is a perfect warming treat during the colder months. Traditionally, the dish uses seasonal vegetables, so some ingredients can be substituted. For a more piquant flavor, don't...

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also prepare one...

Pappardelle is an Italian pasta strip 2-3 cm wide. Like any pasta, it's cooked until al dente and then finished with sauces, resulting in an incredibly...

This simple, easy pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the...

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. Moreover,...

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which require no baking. For the sponge, use...

Once you've tried the Italian dessert Tiramisu, you'll never forget its legendary flavor, combining notes of coffee with a delicate, enveloping cream cheese filling. The classic recipe...

A delicious and quick pasta with tomato sauce that requires no cooking. Make it by grating a oxheart tomato. It's very meaty, aromatic, and rich in flavor. Season with...

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

This pasta salad combines the most traditional flavors of Italian cuisine: tomato, basil, and cheese. Toss cooked pasta with a pesto dressing and lemon juice and zest, thanks to...

Pappa al Pomodoro (Italian for "tomato porridge") is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness.

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and...

A light Italian dessert made with frozen fruit puree, sugar, and honey. Unlike ice cream, Italian ice is dairy-free and easier to digest, adding freshness and...

Sometimes the question arises: how to surprise guests while they're waiting for the main course? And these simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These...

A magnificent combination of two desserts in one bowl. The traditional Italian dessert Affogato (Italian: affogato – drowned) is a scoop of vanilla ice cream topped with a cup...

The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar, and...