European cuisine recipes

Italian Pomodoro pasta is the perfect dish for a quick yet delicious dinner. Use canned tomatoes in their own juice in the sauce for a summery flavor.

Italian chicken piccata is perfect for a delicious, quick, and light dinner. It's prepared using only the simplest and most readily available ingredients. Chicken breasts...

Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Fry it in a pan...

This delicious and healthy Mediterranean-style soup is made with ground turkey meat, which is sautéed with vegetables, then topped with broth and chopped tomatoes in a...

Pizza pockets is the American name for the Italian pastry calzone, small filled pies that you can take with you, and unlike traditional pizza, they are convenient to eat on the go, without...

The highlight of this healthy, fiber-packed dish is the baked turkey meatballs. You can bake them and serve them separately as an appetizer with a dipping sauce, or mix them with boiled...

Meatballs in pasta sauce are a great hearty dish for a big family dinner. They're quick to prepare and incredibly tasty with minimal fat. Add some bread crumbs, grated...

Sweet tomatoes, basil, mozzarella, and balsamic sauce infuse chicken breasts with the vibrant flavors of traditional Italian caprese. The dish is surprisingly simple yet luxurious...

Sicilian arancini are literally risotto fried into crispy, finger-friendly balls. So, the first part of the recipe revolves around making risotto with green peas. And when...

You'll be surprised how easy this recipe is to make gnocchi, the Italian potato dumplings typically eaten with pesto, tomato sauce, or simply butter. For the dough, you'll need...

Brie cheese melts perfectly in the oven on miniature baguette slices. Thin ribbons of prosciutto, a drizzle of apricot jam, and fresh chives top the cheese transform these Italian crostini into...

A huge pan of Spanish paella in the center of the table is the perfect treat for a large, intimate gathering. In addition to rice, this paella includes andouille sausage, seared chicken breast,...

This is a variation of the English beef Wellington, using succulent lobster tails instead of meat. Along with poached spinach and aromatic mushrooms, the lobster tails are wrapped in a flaky...

A delicious Italian-style casserole for a delicious family dinner. Cooked penne pasta is tossed with a creamy tomato sauce with fennel and fried pancetta and then layered on the bottom of a...

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes...

This quick Italian-style dish will captivate everyone with its combination of flavors. Large, peeled scampi shrimp are sautéed for a few minutes in a mixture of olive oil and garlic, drizzled with...

English Shepherd's Pie is one of those hearty home-cooked dishes that's perfect for a Sunday family lunch or a quick weeknight dinner: you bake it in...

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan cheese, in which the...

This take on the classic French stew features beef, bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew...

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken and carrots in a saucepan until tender,...

To make this sweet and spicy French onion soup, you need just a few ingredients: onions, butter, dry white wine, and chicken broth. First, slowly simmer the onions...

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thinly sliced ​​chicken breast is sprinkled with fresh parsley and mozzarella, rolled into rolls, and dipped in...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

Patatas bravas are fried potato cubes drizzled with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, mix...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with Swiss chard and Swiss chard, which adds juiciness and healthiness to the dish. It's prepared...

Ciambella is a fluffy and aromatic Italian cake with wonderful notes of vanilla and lemon. The cake batter is made with plain, unflavored natural yogurt, and the leftover cup is used for...

Bake a fragrant French galette with a delicate filling of ricotta, frangipane, and fresh grapes for tea. The galette dough is made with regular store-bought grape juice, which adds...

While traditionally French chicken with 40 cloves of garlic is baked in the oven, this recipe is suitable for the stovetop. The chicken pieces are pan-fried until golden brown, then braised under...

This elegant dessert is a perfect end to a hearty dinner. It differs from the traditional Italian affogato in that a scoop of vanilla ice cream (or gelato for an authentic twist)...

The meat sauce for Sardinian spaghetti is made from raw Italian sausages with fennel, which are cut into small pieces, fried until golden brown, and then simmered with tomatoes and...

This vegetarian lasagna recipe uses fried portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by béchamel sauce with a pinch of...

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish is made from the shoulder and neck of beef, which is first seared whole...

A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, try mashed potatoes:...

Braciola is an Italian meatloaf that will impress your guests with its presentation and flavor. It's easy to assemble with a no-cook filling and flank steak,...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

This pound cake is surprisingly quick and easy to make, perfect for both everyday and festive tea parties. It also makes a great gift for loved ones. Jada suggests...

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While baking, add...

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

The beauty of shepherd's pie is that it combines a main meat dish, vegetables, and a side dish into one sumptuous casserole. It's perfect for both a holiday table and a Sunday dinner. Lower...

These Welsh cookies are filled with tart cranberries and aromatic spices, making them delicious, flavorful, and, best of all, incredibly easy to make—fried right in the pan! To make the dough...

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. The fillet...

These kebabs make a fun alternative or addition to a holiday meat platter. Instead of traditional cuts, thread pieces of ham, sausage, and bacon onto wooden skewers and grill in...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings in England were baked alongside the meat, in the drippings, but this one is more...

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Salty green pistachios and tart dark red dried cherries complement each other beautifully in this...

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, rolled in...

Italian pizzelle waffle cookies are especially popular for Christmas, New Year's, and Easter. To make them, you need a special waffle iron with round panels decorated with various patterns...

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions,...