European cuisine recipes

The highlight of this Italian pasta is the juicy escarole topping in a vibrant anchovy and Dijon mustard dressing, served over the pasta. The pasta sauce is made from pureed...

Sicilian pasta with sardines is unlike any other pasta. It's an incredible blend of salty, fatty sardines and sweet raisins, flavored with fragrant fennel and crunchy pine nuts. The preparation...

Long fusilli con buco (spiral) pasta is topped with a delicious Alfredo sauce made with butter, mascarpone cheese, and Parmesan. Green peas add a vegetal juiciness and brightness, while lemon...

This spring pasta is bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta.

In Greece, this soup is called avgolemono. It's light, refreshing, yet filling, and perfect for summer. It's made with orzo pasta and chicken breast, and the flavor is very...

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need a round...

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook the meatballs. Just peel the casings off...

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is...

This Italian dessert will captivate everyone with its delicate texture and the combination of vanilla cream and juicy balsamic strawberries. Panna cotta is made with cream, yogurt, sugar, natural vanilla, and gelatin...

A delicious pasta sauce can be made with more than just tomatoes or cream. Try a carrot base! Paired with walnuts, spices, and golden raisins, this sauce is sure to impress.

This Mediterranean pasta will captivate everyone with its rich, refreshing flavor, juiciness, and heartiness. It's meatless, but the canned chickpeas provide a protein boost. Sweet peppers and arugula...

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which...

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook the penne pasta and toss it with the sauce...

This quick Italian-style dish is ready in less than half an hour and is perfect for a spring dinner. Cooked bucatini pasta is combined with separately sautéed shrimp and boiled...

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with...

Spring vegetables—fresh asparagus, green peas, and chives—imbue classic Alfredo pasta with a vibrant flavor and juiciness. It also looks refreshingly springlike. Besides the vegetables, the dish also includes...

The name of this Roman dish, saltimbocca, means "jump into your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil.

Cooked linguine pasta is tossed with a dressing of olive oil, colatura di chitara, crushed anchovies, and chili paste. Add grated Parmesan cheese for a more...

Orzo, a small Italian pasta with a rice-like shape, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to the orzo pasta, the salad also includes fried...

Fried sea bass is a common dish in Italy, where it's called branzino. The fish itself is fried in just a few minutes, and its unique flavor comes from the vegetable sauce served with...

Shortbread cookies are filled with pieces of sweet and sour dried cherries and chocolate, making them crumbly and just the right amount of sweet. This treat is sure to please everyone. The cookies also contain a pinch of crushed...

This light Italian cocktail beautifully blends aromatic Lille wine, Aperol, and sparkling Prosecco. It's easy to sip before a meal and will lift your spirits with its citrusy notes.

Fans of the classic Manhattan cocktail will love this interesting variation, using Chinar artichoke bitters instead of Angostura. The other ingredients remain the same: rye whiskey and sweet...

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

This recipe, or rather, this way of serving fruit and ice cream, is a lifesaver when you don't have time to prepare elaborate desserts but want to impress your guests. It's all about the combination of contrasting flavors and textures.

Pizzetta is a miniature Italian pizza that is served whole per serving. A standard 450g (16 oz) ball of pizza dough makes four pizzettas. Stretch each piece of dough into...

This Italian Ziti Stufati casserole features ziti pasta (tubes), juicy beef meatballs, hard-boiled eggs, lots of cheese, and a tomato-ricotta sauce that adds a touch of...

This recipe uses the center cut of bone-in pork loin, cut into 4 patties. The pork is grilled in a sweet and sour Italian agrodolce sauce, which is made in...

This pasta combines two beloved Italian pastas—carbanara and cacio e pepe (cheese and black pepper). In addition to the scalloped pasta, the dish includes fried pancetta, black pepper...

To make this Italian sorbet, you'll need an ice cream maker. It's made with extra-virgin olive oil, which is blended with lemon juice and basil syrup...

This Italian bruschetta will be a stunning centerpiece and captivate everyone with its equally vibrant flavor. Toasted ciabatta slices are topped with salsa verde (a green sauce) made from kale and garlic,...

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which give it a juicy flavor.

Just a few interesting extra ingredients will transform fried mushrooms into a sophisticated Italian side dish. Arugula, walnuts, and dried cranberries are just the thing. Add them once the mushrooms are done and...

This Italian soup is quite simple to make, yet very sophisticated and perfect for special occasions. Cooked spelt is mixed with caramelized onions and fresh spinach...

Crispy Sicilian arancini balls are a delicious appetizer perfect for any occasion. If you're planning a holiday or special occasion and want to celebrate with a delicious...

Treat your friends and family to a true Italian delight – Sicilian cannoli filled with airy chocolate mousse with ricotta and Amaretto. Amaretto liqueur adds a touch of...

The name of this Tuscan soup translates from Italian as "tomato porridge." That's exactly what it should be – a thick and flavorful tomato porridge, filled with bright summer...

Turrón is an Italian nougat, and you can make the easiest version of this Mediterranean delicacy at home in minutes! It requires no skill, no special ingredients, and...

This exquisite Italian-style dessert captivates with its extraordinary combination of flavors. A slice of fluffy, soft pound cake is drizzled with sabayon sauce and garnished with fresh berries, lightly...

With this simple recipe for delicious pizza dough, you can handle it, even if it's your first time making pizza from scratch. All you need is yeast, a little honey to activate it, flour, and a teaspoon...

Fresh asparagus is pan-fried and served with a fried egg, crispy and golden on the edges. The highlight of this simple, yet delicious and healthy dish is the gremolata...

Porcini mushrooms, paired with sherry and white wine, add a more sophisticated and complex flavor to French onion soup. Use dried porcini mushrooms, pre-boiled, to...

These fruit ice lollies are ready in minutes, and your freezer does the rest. They're made with all-natural ingredients: frozen raspberries, fresh mint, a hint of lemon...

Transform ordinary salted popcorn into a true delicacy, enjoyable to crunch while watching movies or at home parties. To prepare, you'll need a special...

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. Made in individual portions, it features both a meat base and...

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with...

Crispy toasted baguette slices are topped with creamy burrata cheese and served with a cherry tomato topping, mixed with sliced ​​fresh strawberries in a honey, olive oil and...

Large shrimp are cooked in Fra Diavolo sauce and served as a savory appetizer or as a main course with a side dish. Its name, which translates from Italian as "Brother Devil,"...

Roasted tomatoes give this pasta in a tomato-vodka sauce a rich, full-bodied flavor. Mascarpone cheese, used in place of traditional heavy cream, makes the sauce creamier, while the vodka...

Meatball sandwiches in a rich tomato sauce with cheese are delicious and filling. The meatballs are made from a mixture of veal, beef, and pork with aromatic Italian spices that...