European cuisine recipes

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect as a main course or side dish. In...

Broccoli will add richness, vitamins, and healthy fiber to your macaroni and cheese, and if you serve it with a generous helping of crunchy topping, even picky eaters who don't...

Stroopwafels (Dutch for syrup waffle) are a classic Dutch pastry originally from the city of Gouda, home to the famous cheese, but they don't contain cheese, but are actually two thin wafers stuck together...

This incredibly simple pasta is a true Italian dish that doesn't require any expensive ingredients and is effortless to prepare. All you need is cooked spaghetti, olive oil...

Shrimp and lemon are a great pairing, especially when they come together in this creamy Italian risotto. Lightly sauté large shrimp in olive oil and remove from the pan to add to the already...

This vegetable lasagna can be served as a vegetarian main course or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade sauce...

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat...

Kale pesto has a milder flavor than traditional basil pesto. It's a healthy and fiber-rich sauce for any pasta. Simply puree raw kale in a blender together...

A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made in the form of a large...

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish, ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a small...

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is its runny...

Lemon might not be the most natural pizza ingredient, but in this recipe, its bright citrus flavor complements the fishy zucchini and ricotta topping beautifully. You're in for a delicious...

This Italian pasta is perfect for summer, when you crave the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes,...

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and packed with rich flavor, with the sweet and spicy notes of classic barbecue sauce.

French beurre blanc sauce will add a sophisticated flavor to any of your dishes and appetizers, whether it's fish, seafood, mushrooms, chicken, or blanched vegetables. The sauce is made with butter, which...

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are whisked together and...

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating time required for the chicken. With this recipe, you'll be ready in no time.

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine the cooked fusilli pasta...

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins for a party. The thick filling is made with shredded chicken and spinach in a light sauce made with fresh...

This is a healthier version of the English dish fish and chips. Instead of regular potatoes, the recipe uses sweet potatoes cut into strips, and instead of deep-frying, they are baked in the oven and...

The name of this famous Italian pasta translates as "pepper cheese," and indeed, besides the pasta itself, it contains only cheese and black pepper, and a little olive oil. And yet...

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma...

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and...

The basic ingredients of the simplest classic vinaigrette dressing are olive oil and vinegar, which are added in a 3:1 ratio. You can use any vinegar you like: white wine vinegar or...

This elegant Mediterranean-style dish is ready in just 30 minutes and is perfect for a light dinner. Cod fillet is braised on a bed of coarsely chopped fennel root, resulting in a succulent...

This Mediterranean-style dish will captivate everyone with its flavor, luxurious aroma, and unique presentation in parchment wraps. Each serving comes with one wrap containing a thin...

These amazing Italian-style cookies will brighten up your holiday and make a perfect treat for your daily tea party. These cookies are made by cutting them. The ingredients listed are mixed...

These bite-sized pizzas make a great appetizer for a buffet or a family celebration. The base of the pizzettas is regular pizza dough, which is then cut into round cookie cutters...

Escarole leaves, despite all their health benefits, have a bitter flavor, which in this recipe is perfectly balanced by fried pancetta, an Italian variety of bacon. Fry the pancetta pieces,...

Named after the ancient Roman goddess of the hunt, Diana steak is a classic restaurant-quality dish you can easily make at home with this step-by-step recipe.

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

This Italian ice cream dessert looks elegant on a plate, just like at a restaurant, but is incredibly easy to make. Poke a hole in a scoop of vanilla ice cream, and insert...

Pasta Puttanesca gets its name from the workers in Italian brothels, who didn't spend much time preparing food and used whatever was most often in the refrigerator, which...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

Making homemade ravioli from scratch isn't as difficult as it seems, especially if you have a pasta machine. It will help you get perfectly smooth dough and neat ravioli, just like store-bought. Ingredients...

Spaghetti carbonara is a delicious Italian pasta dish served in a delicate egg sauce, generously topped with grated Parmesan cheese and crispy pieces of pancetta. It's even more filling when paired with traditional...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

This simple soup, made from canned and pre-prepared ingredients, turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with...

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and...

These all-natural pork cutlets are stuffed with spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a delicious dish perfect for...

The Shamrock Shake milkshake will be available at McDonald's in March ahead of St. Patrick's Day in the US, Canada, and Ireland. This refreshing drink is loved for its vanilla-mint flavor...

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while some...

This recipe takes Italian potato gnocchi and makes them a little differently: instead of boiling them, they're pan-fried in olive oil until they're crispy and golden brown.

Fragrant garlic oil adds a unique flavor to this simple dish. Flavor the olive oil by lightly frying the garlic in it, being careful not to let it brown, which will make the oil bitter. Then...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

This Latin American dish will delight everyone. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. The preparation...

This Italian-style pasta is incredibly quick and easy to prepare. Treat yourself to a special dinner at the end of a workday with minimal effort. Boiled penne pasta...

If you have a bag of frozen French fries in your freezer, you can make a unique crispy snack – fricos with fries. Fricos are Italian wafers made with grated cheese, which...

A simple yet incredibly delicious appetizer, pan con tomate (bread with tomato) is a common addition to Catalan tapas bar menus. It's easy to prepare and is typically served with alcoholic drinks...