Indian Cuisine Recipes

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, while chicken adds...

A thick Indian soup, masur dal, is made with red lentils. They cook quickly and are very economical—perfect for a weeknight dinner. In this recipe, the lentils are cooked with spices, including...

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a meat sauce or as a side dish.

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crispy coleslaw...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties and seasoned...

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

If you have leftover grilled chicken on hand, make this delicious Indian-style salad. The chicken is tossed in a mango chutney dressing with lettuce and diced baked sweet potatoes...

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious,...

This vegetarian burger was inspired by the flavors and aromas of samosas. Finely chopped vegetables add texture to the patties, while the sweet and sour tamarind ketchup enhances the flavor of the spices and potatoes. If not...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab that is believed to have been introduced to the Indian subcontinent by the Turks long before its popularity rose during the Mughal era...

Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal, flavored with butter. All dry...

"This recipe was inspired by a chicken biryani I was invited to for a New Year's Eve dinner," says recipe author Melisa Gaiman. "I helped the hostess with the finishing touches,...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Chana masala, or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India. There are many variations of this dish, and each cook has their own recipe with their own...

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee makes this cake the perfect treat for autumn and...

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just use popsicle molds or ice lolly molds. The dessert is similar to traditional...

These soft pastries are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm pastry is topped with a layer of white...

Indian tikka masala doesn't have to be made with chicken. Try an equally delicious vegetarian version. Cauliflower, chickpeas, and green peas make tikka masala filling, and if you use...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve garnished with green onions and enjoy...

A tangy marinade of chili peppers, garlic, and ginger imbues these Indian-style chicken wings with a whole host of flavors. Before frying, they're dredged in chickpea flour, which gives the wings a...

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven for...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, filled with...

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, after this combination..."

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with fried chicken pieces,...

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have...

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it bakes very quickly at...

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe is provided by...

This sweet and tangy cranberry sauce with figs is perfect for roasted meats, chicken, or turkey. Make it ahead of time and freeze several portions in bags for easy access...

Add a strip of lemon zest and cumin seeds to the rice while it's cooking to infuse it with a delightful, refreshing, spicy flavor and aroma. When the rice is done, sprinkle it with sliced ​​almonds...

Khichdi (or kichari) is an Indian vegetarian dish made with basmati rice and red lentils, simmered with a variety of herbs and spices until it reaches a porridge-like consistency. Khichdi's flavor is particularly intense...

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks...

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it...

A slow cooker helps you make Indian biryani (a pilaf-like dish) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the shrimp...

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried...

There's no need to search the store for a masala chai spice mix: you can easily make your own from individual spices and use it immediately, so the mixture doesn't lose its flavor.

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's perfect during Lent or any time you need a break from meat.

Also known as murgh makhani, this Indian dish features chicken simmered in a rich sauce made with butter and heavy cream, which mellows the flavors of a whole host of spices to...

This flavorful chicken curry is a homey, rustic take on a famous classic. The curry is made with dark chicken meat—thighs and drumsticks—which will always stay juicy. The dish...