Grill and BBQ Recipes

To char the eggplant, use slightly more coals, so you'll be left with glowing, hot coals at the end of the barbecue. Grill the eggplant for the specified time, but no longer, to...

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, shiny finish.

Eggplant is considered to be native to India, but its flavor and nutritional value have earned it a worldwide following. Eggplants make excellent appetizers, especially when they're fried first.

Grilled vegetables seem like a complete meal in themselves. But what if you go further and make a summer salad out of grilled vegetables? Everything you need...

This dip is somewhat reminiscent of the popular Middle Eastern appetizer, baba ganoush, made from grilled eggplant, chopped with spices and tahini, a sesame paste. However, it has a more pronounced flavor...

Since the marinade uses coarse salt, if you're replacing it with regular salt, you'll need to reduce the amount by about half. You can even omit it entirely—just be mindful of...

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil...

Italian gremolata is a very simple, yet delicious and aromatic condiment made with fresh ingredients. Traditionally, it consists of chopped parsley, garlic, and lemon zest, but you can adjust the flavors to suit your taste...

Grilled vegetables are great for more than just main courses. They're the perfect base for a light, flavorful soup. This eggplant soup is made with broth. Serve it with white croutons,...

Corn on the cob is a hearty summer snack that always lifts the spirits with its flavor, aroma, and sunny color. Grill it in foil, seasoned with a mixture of butter and...

When heading out for a picnic, or simply grilling meat outdoors over an open fire, don't forget to grab a few firm eggplants. Grill them or roast them on the grill grate, drizzling with vegetable oil...

This spicy chicken, slow-roasted on the grill, turns out incredibly juicy and tender with a crispy crust. The chipotle and paprika in the marinade add a subtle smoky flavor. Immediately...

Surprisingly, a round cake pan with a hole seemed specifically designed for this chicken and potato recipe. It's perfect for cooking both chicken and potatoes at the same time, which...

A whole chicken roulade looks truly festive and original. While it may take a little effort to prepare, the end result will be impressive. The most important thing is...

The classic Bananas Foster recipe was created in a New Orleans restaurant. This exquisite dessert is typically prepared tableside, and at the end of the cooking process, a special touch is added...

Pizza is undoubtedly one of the most popular and beloved dishes. Although everyone considers pizza an Italian dish, the Italians borrowed it from the Greeks, who baked it seasoned with herbs and...

A simple yet incredibly delicious recipe. The herb blend pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper accentuate...

The lobster is undoubtedly the star of this dish. The finishing touch of basil butter adds perfection and completeness. Whole lobsters or tails are suitable: the dish is equally...

A mustard-honey marinade with a subtle lemon flavor complements chicken breast perfectly. The acidity tenderizes the meat and the olive oil keeps it juicy. Chicken breasts...

This unique dish, made with grilled eggplant, is easy to prepare at home.

The eggplants for this salad are grilled and dressed with olive oil. Serve warm.

Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill...

Moroccan cuisine is always rich with herbs, spices, and seasonings, creating a warm, vibrant, and unforgettable flavor. To give succulent sea bass an oriental flair, fry it...

Bok choy is a tasty and healthy vegetable, classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it has a low...

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is created when the vegetables...

Game holds a place of honor in traditional Greek cuisine, with chicken often favored. Grilled chicken will take on a Mediterranean flavor if...

A flavorful, spiced grilled chicken originates from the state of Louisiana. The key to Cajun cuisine is to cook the dish quickly while preserving as much of its flavor as possible.

Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of spice.

Romaine lettuce is the same variety native to Greece used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally...

The patty in a burger occupies, arguably, the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual patties stuffed with...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of perch or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness.

Onions, with their sweet, spicy, and tart notes, add a unique depth of flavor to the dish that pairs perfectly with the tuna. Fresh mint leaves are a key addition. All together...

Translated from Italian, "scampi" means Norwegian lobster, or langoustine. The same name is used for dishes made with this crustacean served with garlic butter and dry white wine. Due to the early...

This recipe produces mackerel that's juicy on the inside and crispy on the outside. The fish, drenched in a zesty spice blend, is perfectly complemented by the deep, complex flavor of the pesto. The amount of sauce will likely be...

Incredibly easy to make, these shrimp kebabs will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce, made with Greek yogurt and...

Rainbow trout is one of the most popular types of trout. This fish is considered incredibly healthy and a source of high-quality protein and healthy fats. Furthermore, this...

This simple, delicious, and healthy squid appetizer is also incredibly quick to prepare. If you're having a backyard picnic, fry it for a few minutes while you wait for the main course...

To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but...

In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat.

This simple and flawless recipe is another way to experience grilled seafood in a new way. The incredible contrast of colors, flavors, and textures makes this dish truly stand out. Even if...

A more than simply delicious and beautiful dish, this golden-brown chicken crust combines with baked yellow lemon and purple radicchio leaves. The meat is tender and juicy. While grilling,...