Grilled Steak Recipes

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a...

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, imparting a rich, creamy flavor.

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

A healthy snack on the go can be found in thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor.

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a rich bouquet of flavors. The recipe specifies cooking times for the steak...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Grilled steak and Cabernet are rightfully considered a classic pairing. In this recipe, hanger steak (or butcher's steak) is marinated in Provencal herbs, acquiring a flavor reminiscent of the herbal...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will form a light, sticky layer that will help the smoke penetrate the steak. The...

Cauliflower is cut into neat steaks and briefly soaked in brine before grilling. Pair the vegetable steaks with homemade tomato and fennel relish. Serve it on...

Summer is the season for grilled steaks. Even if you don't eat meat, indulge in this delicious treat – grill a cauliflower steak! The cauliflower head is cut into neat...

During your grilling party, prepare delicious and filling grilled steak sandwiches for everyone. For a juicy sandwich, cook the steak to medium-rare or medium-rare and then...

Flat iron steak is the second most tender cut of beef after filet mignon. It comes from the flat muscle of the shoulder blade. Sometimes, the flat iron label is used to describe a cut of meat containing the thick muscle that runs...

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramelized, spicy flavor. Thin slices of grilled...

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before...

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses skirt steak, an inexpensive cut with a rich, beefy flavor, which...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

Bavette steak, also known as sirloin flap steak, is cut from the rump of the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as...

To ensure your grilled flank steak is especially juicy and tender, marinate it overnight in a mixture of vegetable oil, red wine vinegar, Dijon mustard, and a handful of fresh herbs.

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls where the rice simmers for a long time.

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut of meat without ruining...

Grilled vegetables and meats add a unique twist to this salad, adding a delicious smoky flavor. Grill red onions, bell peppers, and New York strip steak, then slice...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

This Latin American dish will delight everyone. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. The preparation...

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour...

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. For...

Grilling is perhaps the best way to cook a delicious steak, infusing the rich, smoky flavor into the rich beef, making it incredibly delicious. Add even more flavor to your ribeye steak...

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

Grilled beef steak is served with a chickpea and carrot salad and a refreshing cilantro pesto sauce. This recipe uses flank steak, an inexpensive yet delicious cut from the belly.

Flank steak is a large, lean cut of beef that isn't known for its tender texture, but when cooked properly, it's juicy, quite tender, and delicious. Flank steak thrives in marinades and...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

Impress your guests with these exquisite pork, fig, and fennel kebabs. The pork tenderloin is rubbed with a spice mixture of fresh rosemary and garlic before grilling and marinated for several hours...

The kebabs are made from three types of pork: pork, bacon, and andouille sausage, which are then skewered one after the other along with onions, pickles, sweet banana peppers, and...

These kebabs are made using lean tri-tip beef steak—a fairly tender cut that becomes even juicier after a few hours in a marinade of soy sauce, rice vinegar,...

Potato and cheese-filled vareniki are a great quick side dish for meat, and a little spinach adds healthy fiber. Boil store-bought frozen vareniki, mix with spinach, and top with...

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry...

To cook a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be thoroughly browned, and then...

A mixture of butter and hot sauce, complemented by blue cheese, is the main ingredient in American Buffalo wings, whose popular flavor has long since transcended chicken and is used in...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...