Quick and easy chicken recipes

Fried rice with juicy chicken pieces, a tender omelet, and spices is a simple and filling Asian-style dish that you can always make at home using the most affordable ingredients, and it's not...

Transform ordinary instant noodles into a delicious Thai-inspired dish. Besides the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and a twist...

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately...

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—...

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe.

Coq au vin, or coq au vin, is a classic French dish that can take hours, or even days, to prepare, given the marinating time required for the chicken. With this recipe, you'll be ready in no time.

This chicken recipe will be grilled in the oven, so for easier placement on the baking sheet, use two chicken halves. Before grilling, rub the chicken under the skin with...

This classic chicken soup is so flavorful and rich, it feels like it's been simmering for hours, but it actually doesn't take long to make. All you need for a rich flavor is...

Treat your loved ones to delicious and crispy chicken nuggets, which are incredibly easy to make. Chicken breast pieces are dredged in seasoned flour, then beaten eggs, and...

This spicy Indian-inspired dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango.

If you love Southeast Asian cuisine—it's a fantastic combination of natural sweetness and spiciness—then you'll love these coconut-breaded chicken fingers, baked in...

An air fryer can transform frozen chicken breast fillets into juicy, golden-brown meat in minutes. Rub the breasts, without defrosting, with olive oil, salt, and black pepper and place in...

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, and lots of...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

A quick and easy recipe that makes French fries feel more homey. Fry or bake frozen French fries and serve them topped with chicken chili—chicken breast simmered with...

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. In...

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Chicken strips—fried strips of chicken fillet in a crispy breading—are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. Chicken strips...

A simple and quick weekend recipe – amazing chicken wings that will disappear in minutes. The wings are baked in the oven and, thanks to turmeric, mango chutney, and yellow...

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Don't overcook the escalopes...

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. This dish not only pleasantly cools you down, it's also quite nutritious and rich in vitamins...

Chicken breasts are grilled and, minutes before they're done, are brushed with a delicious honey-balsamic glaze, which gives the chicken a golden, sticky crust with...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Chicken breasts are grilled until golden brown, and a few minutes before they're done, they're topped with a delicious, sticky glaze made from soy sauce, peach jam, Dijon mustard, and...

Before grilling, coat chicken pieces with barbecue sauce made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it...

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with direct and indirect heat zones...

Chicken breasts are a tender, lean meat that pairs well with almost any flavor. Fry them with cumin and infuse them with a rich, spicy flavor. Rub the chicken with olive oil and a dry rub of...

A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as mixed greens...

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for a picnic. A...

This dish can be prepared using either fresh or frozen peaches and enjoyed year-round. Peach slices are simmered in a tart Asian soy sauce-based sauce,...

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of...

You can make perfectly crispy chicken fingers without even deep-frying them in the oven. They're just as delicious as fried chicken fingers, but contain much less fat. Cut the chicken fillet...

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes directly...

This thick, hearty soup is a wonderful way to use up leftover chicken and cooked rice from last night. Since the main ingredients are already prepared, it only takes...

The chicken in this recipe is grilled on a griddle, but it gets a wonderful barbecue flavor thanks to a sauce made with honey mustard, red onion, curry powder, brown sugar, and chicken...

These Parmesan-crusted fried chicken cutlets deliver perfect flavor with minimal effort. The chicken breasts are pounded with a mallet, then dredged in flour, then dipped in egg wash...

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce blend, panko breadcrumbs, and ginger, then form into...

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it retains its juiciness and tenderness. And the rich flavor...

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to avoid overcooking it is...

This light, vitamin-packed salad incorporates ingredients from America's famous buffalo wings, capturing their flavor, beloved by millions. But unlike crispy wings, the chicken pieces...

Piccata is a popular Italian dish of fried, breaded cutlets topped with a sauce made with lemon juice, butter, and capers. This recipe differs from traditional piccata in that...

The perfect chicken marinade includes vinegar, mustard, aromatic herbs, and olive oil. You can choose any of these ingredients you have on hand. Apple cider vinegar, balsamic vinegar, or...

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include...

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, and pour...

Make a quick, layered meat dish with chicken breast, infusing the neutral meat with a rich, vibrant flavor. Chicken breasts cook very quickly, so while you're cooking them, it's best to...