Autumn recipes

The combination of coconut milk, mint, and Madras curry gives this hearty and nutritious lentil and vegetable stew the magical aroma and warming flavor of a traditional Indian dish. Besides...

Seasonal autumn fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a sugar syrup with dried cranberries, then add them to a salad, or fresh...

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. The eggplant slices are rolled in breadcrumbs and...

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions, perfect for serving as an appetizer or side dish. They also boast a wonderfully crispy crust.

The sauce for this pasta is made with raw, natural Italian sausage. Remove the casings, and you'll have plenty of ready-to-eat, spicy sausage meat to simmer together...

Eggplant Parmesan is a traditional Italian casserole dish made with fried eggplants, which are layered in alternating layers with tomato sauce, a mixture of grated cheeses, and basil. Before...

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the viscous cheese sauce...

The pie is made with fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread onto a pie crust in...

After roasting a beautiful turkey, use the remaining giblets (neck, liver, gizzard, heart) to make a delicious gravy for your holiday dinner. The base of the gravy will be fatty, but...

A rich, smoky, and hearty pea soup is the perfect chilly-weather lunch—nutritious, flavorful, and warming. It's hard to resist. Emeril Lagasse's Pea Soup...

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally placed on the table for Christmas or Thanksgiving....

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all wrapped in a delicious dressing of...

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire for its exquisite taste and rather high price at Antoine's restaurant in New...

Esquites is a popular Mexican street food—corn salad in cups that can be purchased from street corn vendors and eaten on the go. You can make esquites at home as a...

Add a little cornmeal and honey to your regular pancake batter, and their flavor will become more summery, warm, and fresh. The ingredients also include wheat flour, milk, sugar, egg, and baking powder.

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is a delicious dessert perfect for any occasion, whether it's a family tea party or...

Dry sterilizing jars in the oven will help preserve your preserves. You can preserve any vegetables for the winter using quick canning recipes. Jars are best for vegetables...

This healthy pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese frosting creates a wonderful nutty crust with...

This thick, warming soup is best made with mixed beans, but if you don't have any on hand, use white beans. Add them along with the pearl barley, vegetables, and spices to...

Leftovers from your holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or pre-made...

After trimming the meat from your festive roast turkey, don't throw away the remaining skeleton: it makes a great base for a delicious, flavorful broth, which you can make ahead of time and store in the refrigerator or...

Leftover holiday turkey can be used the next day to make a hearty, delicious casserole with pasta and bubbly, gooey cheese. The shredded turkey is tossed in a spicy...

Tamales are a traditional Mesoamerican dish, dating back to the ancient Aztecs. Pieces of cornmeal dough were wrapped in dried corn husks and boiled. Today, tamales are most often made with...

Oxtails are covered in tough meat with a rich beefy flavor that, after a long simmer, is infused into the broth, creating a rich, aromatic, and delicious soup. Before cooking, the pieces...

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated...

This Tex-Mex dish is perfect for using inexpensive yet flavorful beef thigh. It's quite tough but contains very little fat, and after braising, it's simply...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

This aromatic, spiced cider is a wonderful warming drink on chilly days and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider, also known as...

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and exquisite flavor and aroma. To make crostata, place the filling in the center of a rolled-out...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

To make a delicious butternut squash side dish, simply cut it in half and roast it, then trim the flesh to your liking. Before baking the pumpkin halves,...

This pumpkin bread is incredibly moist, just the right amount of sweet, and surprisingly easy to make. It's perfect for toast, spread with butter or cream cheese—it's always delicious. In...

Served in halves as a side dish, acorn squash looks very original, and it acquires an amazing taste when baked in a glaze of brown sugar, butter, and maple syrup.

Butternut squash, with its natural sweetness, is a perfect side dish for holiday meats or poultry. One of the easiest and most delicious ways to serve it is oven-baked. Butternut squash slices...

If you're planning to treat a large group to shrimp, make a boilie. This isn't just a seafood appetizer, but a hearty, camp-style dish that will delight your friends with an interesting, casual...

A pot pie is very filling, delicious, and looks appetizing, especially when served in individual pots. For individual pot pies, you'll need 4 ramekins or ovenproof...

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...

Even if you substitute just the breast for the whole turkey, the dish will still look very festive and appetizing. Before roasting, the whole breast is rubbed under the skin and all over with a spice paste...

This recipe for a delicious, juicy turkey leaves behind a rich, savory juice after roasting. Use it to make a gravy to accompany the bird! A bunch of traditional roasting herbs (thyme,...) adds a special flavor to the turkey.

In this mac 'n' cheese recipe, Ree Drummond uses only one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey treat that coats the macaroni cones. Dry...

The easiest way to make a delicious and juicy broccoli casserole. The casserole includes broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and...

Many people have their own favorite turkey recipe, but before cooking the holiday bird, Ree Drummond suggests soaking it in a brine made from unfiltered apple juice, coarse salt,...

This chili con carne gets its traditional flavor and aroma from spices like chili powder, cumin, and coriander. But the ingredients are much healthier! Protein-rich black beans, lean ground...

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve them...

Round sweet potato slices are grilled and tossed with caramelized red onions, dressed with Dijon mustard and honey. Lemon zest and thyme add a light,...

Although traditional Lyonnaise is made with regular potatoes, it's equally delicious with sweet potatoes. Choose thin, medium-sized potatoes and cut them into coins. Fry the sweet potato slices in a creamy...

A delicious and beautiful side dish of baked sweet potatoes, perfect for a holiday meal or with meat or poultry. The vegetables are sliced ​​and baked in a mixture of olive oil and honey, which has an interesting...

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Everything you prepare will be especially...

This is one of the simplest stew recipes: vegetables are simmered with chicken in a cauldron in a flavorful chicken broth thickened with a little flour. The dish includes celery, onions, carrots,...

This savory Tex-Mex dish will captivate any spicy food lover. In addition to the fiery peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Get started...