Autumn recipes

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

You can bake delicious rustic bread at home, even without a special bread machine, in the oven, and it will turn out just like freshly baked bread. To do this, you'll need a lidded wok, which you'll need to heat very hot...

When guests arrive before you've prepared the festive dinner, offer them a snack mix to satiate their hunger and make the wait less stressful. This snack plate is like a teaser for the dinner to come. In...

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create...

This protein- and fiber-rich, nutritious Asian salad is packed with a range of flavors, with sweet, tart, and savory notes. Baked tofu is complemented by sweet butternut squash and aromatic...

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will come to the rescue. It will work for you all night, so you can wake up and sit down to the table without wasting time.

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and sour...

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with slices of turkey bacon, a leaner and healthier option...

If you need to roast a whole chicken quickly and without any fuss, the butterfly method is your friend. Remove the backbone and flatten it, or butterfly it. This way, it will...

A thick and hearty Mexican stew, posole, is a perfect warming treat on a chilly winter day and will lift your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can...

If you want to cook a holiday turkey quickly and easily, use only the meatiest part—the breast—and roasting will take just over an hour. For maximum health...

This vibrant vitamin bowl, both in flavor and color, is perfect for fall and winter. You'll not only get maximum benefits from this protein-, fiber-, and vitamin-rich dish, but...

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. The concept for "Modern...

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until...

One interesting way to prepare sweet potatoes as a side dish is to roast them in the oven with spices and serve them with a fermented ranch dressing with avocado. The refreshing flavor of the dressing makes a wonderful complement...

This American side dish is traditionally served as a green bean casserole in a rich, creamy mushroom sauce topped with crispy fried onions. Alex Guarnaschelli suggests...

A classic American Thanksgiving side dish typically made with canned mushroom soup and green beans, this dish can easily be made at home with fresh ingredients.

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which adds a lot...

Green bean casserole is a popular American side dish traditionally prepared for Thanksgiving. Originally, this casserole was made with fresh beans and canned mushroom soup...

When preparing this holiday side dish, you can make things a little easier by buying pre-sliced ​​mushrooms and canned deep-fried onions. Add raw cremini mushrooms to the slow cooker...

If you love green bean casserole in a creamy, creamy sauce topped with a crisp, contrasting topping, you'll love this Tex-Mex-inspired version. The principle...

In this recipe, instead of a traditional creamy sauce, green beans are cooked in a light tomato sauce with cherry tomatoes. Fresh rosemary and garlic infuse them with a wonderfully savory flavor, and the flakes...

Green bean casserole is a traditional side dish served in American homes with meat and poultry during the fall and winter holidays. This recipe takes the classic version of this casserole and adds a little...

Green bean casserole is one of the most delicious autumn home-cooked dishes. The velvety creamy mushroom sauce, tender green beans, and crispy onion topping will leave no one indifferent. In...

Make a festive side dish of green bean potatoes in a rich, creamy sauce topped with a delicious cheesy crust. The highlight of this casserole is the crispy topping of deep-fried onions and...

This chestnut-pancetta ciabatta filling is a delicious twist on the traditional bread stuffing served with Thanksgiving turkey. Cubes of rustic ciabatta are mixed with toasted...

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect as...

Spinach gratin is a delicious side dish of juicy spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy Parmesan and Gruyère crust. This side dish is quick and easy...

Serve your holiday bird with cornbread stuffing, filled with fried spicy sausage, aromatic herbs, walnuts, dried cranberries, and diced onion and celery. Everything...

The perfect holiday turkey must be brined in a savory brine. Firstly, it makes the meat juicier, and even if you overcook it in the oven, the bird will still be more tender and...

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out...

Instead of a whole turkey, roast the meatiest and most delicious part—the breast—in the oven. The dish will look just as festive, but it'll take much less time than a whole bird, plus...

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered in a wonderful crispy crust you can't achieve in the oven. If you decide to...

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. On a crumbly shortbread crust...

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread crust made with ground...

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this lemon-ginger version, which is drunk after...

The morning after the holiday, invite family and friends to the table to continue enjoying the holiday delicacies. This recipe suggests frying Belgian waffles using leftovers from your Valentine's Day dinner...

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them in an even layer on a baking sheet and top with chili con carne (or just...

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a blend of warm spices and olive oil, and...

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist.

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

This quinoa-based bowl delivers all the flavors of a Tex-Mex burrito: juicy grilled beef, sweet and spicy vegetables, and toppings that brighten and enhance the dish. Everything...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe...

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful.

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect as a main course. For a delicious crispy crust...