Autumn recipes

The flavor of pickled beets will be enhanced by adding cloves, orange zest, cinnamon, and thyme to the marinade. It makes a perfect holiday side dish that complements...

You can use any zucchini or squash to make this relish. Squeeze out all the liquid from the vegetables first, so the relish won't be watery, but will instead delight you with its rich flavor.

Pickled watermelon rinds may seem like a strange idea at first glance, but once you try them, you'll realize this delicious appetizer rivals other pickled vegetables in flavor. For...

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while maintaining a crisp, immediately...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...

Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their fridge. Pickled jalapeño rings are the perfect...

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just the vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to make the cucumbers...

Low-calorie kohlrabi is an excellent ingredient for healthy side dishes. It's also a great substitute for potatoes, as long as it's cooked well. Round kohlrabi stems are sliced...

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until the pieces are golden and crispy. The chili powder's piquant, spicy flavor complements the...

This rich and filling soup is easy to prepare and requires no pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned...

Green beans are boiled for a few minutes and immediately plunged into ice water to preserve their juiciness and slight crunch. The beans are then tossed with an interesting...

This salad harmoniously combines chunks of grilled pork, sweet apples, fresh turnips, juicy lettuce, and zesty blue cheese. It's quite filling and can be served as a main course...

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce, which pairs perfectly with...

Before grilling, sweet potatoes are microwaved to help them brown faster and prevent burning, sliced, and tossed with a spiced olive oil mixture...

A thick and rich soup that warms with its multifaceted, savory flavor. It's a wonderful combination of a variety of vegetables, including celery, carrots, tomatoes, zucchini, bell peppers,...

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the hues of autumn. Cut the potatoes in half, place them in a baking dish, and...

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers...

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by replacing the regular potatoes with sweet potatoes. This will give the gnocchi a more...

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are coated in a batter made from eggs, sugar, and flour and baked. You can...

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

Autumn is harvest time and a celebration of pumpkin dishes. It's hard to impress anyone with porridges, soups, or even just plain baked pumpkin, but there's a fascinating variety out there...

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when the garden is ripening...

The Tex-Mex dish chili con carne (Spanish: chili con carne – chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, so that all the ingredients...

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are in...

These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal treat with warm notes of cinnamon and ginger. For...

A traditional American pie that becomes a staple of the autumn pumpkin harvest, filling many homes with its warm, spicy-sweet aroma. Pumpkin pie is usually baked...

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. A classic American...

This beautiful and delicious pumpkin-shaped cheese appetizer is perfect for a fall holiday table. Roll a cheese ball from a mixture of cream cheese and cheddar, adding some green onions,...

With the arrival of autumn and the apple harvest, this fruit becomes a staple ingredient in homemade desserts in many countries around the world. In the West, soft caramel apples are also very popular...

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie.

With the arrival of autumn, two vitamin-packed treasures appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, and looks and...

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes...

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Before...