Dinner recipes

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just...

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables in...

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

Ina Garten knows the secret to a delicious baked chicken that will be a hit at your party. What's more, the chicken is easy to prepare, with no marinating and a minimum of ingredients. All you need is...

Spaetzle are a cross between noodles and dumplings, a side dish in Eastern European cuisine consisting of small, boiled pieces of dough. If you've ever thought about making homemade noodles,...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger foods and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in...

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, separately fried noodles. Serve...

Hearty kale pairs beautifully with rich Mexican chili and creamy white beans. This recipe uses frozen kale, so it's perfect any time of year. Chili...

Marinated pepperoncini peppers are filled with cheese chunks and olive tapenade, then wrapped in thin slices of Italian capicola (coppa) sausage for a quick, delicious...

This is an incredibly simple alternative to chicken-filled pies. To make it, you'll need store-bought pizza dough. Divide it into four pieces, roll them out, and roll them together...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

French toast doesn't have to be sweet. Try this savory version from Bobby Flay, which he made for Sunday brunch. It's loaded with mustard greens, aromatic...

In spring, when the young asparagus appears, enjoy its delicate flavor in this fragrant risotto with mushrooms, thyme, green peas, and Parmesan. Instead of traditional dry white wine, add...

A delicate risotto is a wonderful opportunity to showcase the aroma of wild mushrooms, and their flavor is harmoniously enhanced by the salty pieces of fried pancetta. This risotto recipe is a little simpler than the traditional one:...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel,...

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Three types of cheese...

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This beef jerky recipe was shared by the chef at Country Cat, a Portland restaurant where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef...

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I adore fresh spinach salads, but I also love..."

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, and your chicken breasts will be...

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to create crispy edges on the rice. With this...

Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go as a snack, or served at a house party. And they're quite easy to make...

Chicken breast cutlets are dipped in beaten egg, pan-fried until crispy, and served with a creamy spinach sauce. This dish is perfect for...

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient – ​​chicken – paired with a thick, delicious sauce that...

Everyone loves a delicious, filling quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd takes a long time. Ree Drummond knows how to speed up the process and...

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and perfect for a delicious dinner at...

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful...

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth, and when it's almost done, chicken breasts sprinkled with coriander are added to the rice, and everything is finished off...

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that serves as the link between the pasta, chicken, spinach, and vegetables. In...

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into finger-sized pieces, coat in...

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, and a whole host of spices and herbs, resulting in a rich and flavorful soup. Served with...