Dinner recipes

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best pumpkin recipes. The lasagna is prepared in the form of...

Fried rice balls, which Italians call arancini, are deliciously tender, cheesy rice with a crispy crust on the outside. They're typically made with starchy Arborio rice, which is excellent...

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger gathering. You don't have to pay extra for the butcher to debone the meat...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a...

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as an on-the-go snack...

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoked chipotle peppers in adobo sauce will balance the sweetness perfectly with their...

Add smoked chipotle peppers to classic mashed potatoes, which add a smoky note and a touch of heat to the creamy flavor. Just one vibrant ingredient, and the side dish is...

This open pie is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

The sandwich is made with pork belly, which is simmered for several hours in beer, spices, and ground coffee, then served on ciabatta, spread with homemade apple jam, and topped with melting...

Most of the ingredients in this quick sweet potato stew can be swapped out, meaning you're sure to have everything you need in your fridge and pantry for a delicious and healthy dinner. The key here is...

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

The genius of this recipe is that all the ingredients—wine, garlic, shrimp, and even the pasta—are cooked together in one pan. Just remember: don't defrost the shrimp! Otherwise, they'll...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...

Unlike traditional, refreshing sangria, this chocolate-cherry version is a winter favorite. Chocolate liqueur and cherries (canned and frozen) in red wine create a more...

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. What's the secret to a crispy crust without deep-frying? Light brown sugar helps...

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus some...

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Especially for fish...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet and spicy crust forms. Prepare a delicious sauce made with sweet dates, salted...

This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without the tomatoes.

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

"Mom's bean pasta is one of my favorite home-cooked meals. We had it for dinner often," recalls food stylist Vince Camillo, the recipe's author, "because it's such a great..."

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

For this casserole, you don't need to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake.

To enhance the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve...

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns plain and serve them for dinner...

Mustard and crushed pretzels make a crispy, salty coating for pork tenderloin chops. And the tenderloin itself, thanks to its small diameter, is perfect for miniature sandwiches...

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup softens, making it filling enough for a full dinner. And the fried sausage...

If you only have a few minutes after work, try these quick and delicious recipes that will save you from one-time grocery shopping and won't interfere with your daily plans, and will also help...

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lower in carbs, but still just as delicious, meaty, and super-cheesy. For slicing sweet potatoes, it's best to...

These mini tostadas are made with large corn chips instead of crispy tortillas. They're also a great way to use up leftover chicken from last night's dinner (grilled chicken works well, too).

If you have some fried mushrooms left over from dinner and a box of puff pastry waiting in the freezer, make these simple yet delicious mushroom and cheese pies. They're perfect for...

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This classic Italian dish is made with just four basic ingredients—spaghetti, olive oil, black pepper, and Parmesan—so they all need to be of the highest quality. The key...

Instead of traditional braised cabbage, serve it with sautéed, hearty greens, and for a more flavorful side dish, use several varieties, such as kale, Swiss chard, and escarole. Don't...

To make a delicious side dish with fresh or frozen lima beans, simply sauté them in bacon drippings, drizzle with lemon juice, and serve topped with crispy...