Dinner recipes

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry.

Asian dumplings are simmered in a fragrant broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. For this...

This recipe is a great way to use up leftover rice from the day before. Curry powder gives this Chinese fried rice an Indian flavor. You can use any rice you have on hand, white or...

Braise chicken thighs with chickpeas, curry powder, and aromatic spices for a stunning impromptu curry inspired by Trinidadian chicken roti. Serve with crispy coleslaw...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it's juicier if eaten whole. It doesn't need to be marinated; it's already tender. And it cooks quickly. Important...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...

Fried chicken cutlets are one of the easiest and quickest dishes, perfect for both everyday use and special occasions. And with a little imagination, you can vary the flavor and crispiness...

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve...

Spinach and mushrooms top this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and...

Finish your dinner with this heady coffee topped with whipped cream. What sets this cocktail apart from the classic is the twist of fresh lemon zest added to the whipped cream. A light citrus...

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

The highlight of this dish is the glazed fried bacon. Its sweet and savory bits perfectly complement the flavors of both the rice and vegetables. Snow peas, tomatoes, and bell peppers add richness to the rice, and...

Arancini are Sicilian fried rice balls with a crispy crust and a soft center. This recipe uses leftover Chinese takeout. Form cooked rice into balls, fry...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

The perfect braised cabbage balances sweetness, tartness, spice, and fruitiness perfectly. This recipe ticks all the boxes. Instead of white cabbage, opt for...

This complete dish is made with just five ingredients. Natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage stewed with apples and red...

Make it fish day today and treat your loved ones to these amazing salmon tacos. Even those who say they don't like fish will love it this way! The salmon is generously sprinkled with chili powder, grilled...

Pan-fried Arctic char fillet is served with red cabbage braised in butter. The highlight of this dish is the super-crispy fish skin. Remove it from the finished fillet and fry it with another...

Natural turkey breast patties are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of turkey, seasoned only with salt and black pepper...

This oven-baked barbecue chicken recipe turns out super juicy and tender, with a sweet and tangy flavor. Only breasts are used. Brine them in a BBQ spice mix for a few minutes.

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water,...

A dry coffee marinade imbues tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this...

This Thai-style chicken with a light coconut glaze is easy to make and perfect for a weeknight dinner or a special occasion. Served with steamed rice noodles and a cucumber and carrot salad...

A spicy crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa blends harmoniously with the spice mix, transforming the familiar into...

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with boiled spelt. For a more vibrant flavor, use two types of orange – Navelin and...

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll have light dinners available all week long. The pork is baked,...

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination, based on Italian Bolognese. To make the brisket...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

Surprisingly, a beer cocktail can also be velvety and sophisticated. The star of this drink is chocolate stout. Pour it into a champagne flute, topping it with Prosecco so the two layers don't overlap...

What do you get when you simmer pinto beans with bacon, beer, and spices? Drunken beans! Or frijoles borrachos, as they call this easy-to-make dish with onions, garlic, and cumin in Mexico,...

This lasagna won't feature a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is complemented by mushrooms. Their flavor is beautifully enhanced...

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the rendered...

Italian risotto can be made not only with rice but also with pearl barley, resulting in a dish just as tender but not overcooked as with starchier rice. Roasted vegetables – nutmeg...

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and...

The star of this light Greek-style dish is spinach. It's used as a filling for the chicken breast along with feta cheese, and it's also added to the cooked pasta to create a...

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply combine ingredients, including olives, capers, and grape...

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. The finished salad...

Deep-fry turkey drumsticks using the same method as chicken legs. While chicken legs are the perfect appetizer for a Friday night beer, giant turkey legs are...

Broccoli is the perfect ingredient for Asian stir-fry. Firstly, it's healthy and juicy. Secondly, broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor...

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed with the filling, rolled into rolls, and pan-fried until golden brown.

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling,...

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. First, it...

Poach spinach-wrapped chicken breasts in a rich onion-vermouth broth and serve with a creamy lemon risotto drizzled with a fragrant, aromatic spinach salsa verde.

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect backdrop for a vibrant relish made from...

Chicken breast is baked on a single baking sheet with potatoes, garlic, asparagus, and grape tomatoes, and a couple of minutes before it's ready, everything is sprinkled with grated Parmesan and parsley and fried in...

If you have leftover roast chicken or turkey after a holiday, use it the next day to make a salad and make delicious sandwiches with it. This salad is convenient because the ingredients...