Dinner recipes

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried house-made bacon. Maple bacon is a key ingredient, and it's best...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

This easy version of sausage and bell pepper lasagna takes just 15 minutes of effort to make and will be on the table within an hour. You can also assemble it ahead of time and store it in...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh...

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and finish cooking.

Egg noodles with turkey sausage and sweet peppers are a perfect midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and...

These casseroles, filled with meat, vegetables, and topped with Tater Tots, are made in Minnesota for large family gatherings, luncheons, and church dinners. It looks simple, but...

Hot pot (or hot cauliflower) is a delicious Chinese dinner prepared right at the table. It's more than just a simmering pot in the center of the table with appetizers arranged around it. It's a wonderful way to spend...

"I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home," she says.

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for...

This sweet and tart marinade transforms boring chicken breast into a delicious midweek dinner. Combine it with chicken (you can use thighs instead of breasts) and pop it in the freezer...

Hoisin is a popular Chinese sauce made from fermented soybean paste and spices like garlic, chili pepper, and sesame. In this recipe, it's combined with soy sauce, Sichuan peppercorns, and rice wine...

This homemade Asian-inspired hoisin-based barbecue sauce will give grilled chicken thighs a luscious sheen and incredible flavor, with sweet, tart, and spicy notes. Brush it on the chicken when...

This recipe was inspired by char siu (Chinese barbecue pork). The pork tenderloin is oven-baked in a honey glaze with hoisin sauce, ginger, and five-spice powder, which adds...

Before grilling, skirt steak is brushed with a mixture of hoisin sauce, sambal oelek, honey, and ketchup. This will enhance the rich beef flavor and add spicy and sweet notes. Serve with...

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese—Pecorino and Provolone. Thanks to...

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add a touch of juiciness. Boil the pasta...

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and baked until the cheese is bubbling. The tomato sauce...

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade basil-parsley tomato sauce, then bake under a layer of mozzarella and...

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, topped with melty cheese and a homemade tomato sauce. Grill the meatballs in the oven, then...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for...

These beef and rice bowls are the epitome of Japanese comfort food. Gyudon is typically home-cooked, but it's also common in fast-food restaurants across the country. Gyudon consists of...

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak...

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Thanks to the butterfly-style cutting and grilling...

Fennel is a popular ingredient in Italian cuisine. This recipe utilizes every part of it: the seeds for sprinkling the fish, the root, and the greens for a succulent salad. Be careful not to overcook the salmon on the grill, and...

Salmon is not only the perfect complement to a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like the more delicate white...

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a bold flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. As a side dish for grilled pork tenderloin...

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party and cook quickly, making them perfect for a mid-week dinner.

Fried chicken wings are a favorite treat at any beer party, and these Jamaican grilled jerk wings are sure to impress. Let them soak up the spicy flavor...

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is renowned for. Marinate the chicken legs...

Just 200 grams of pork loin is enough to prepare a delicious dish for four people. Grilled eggplant and green beans help increase its volume, making it more...

Enjoy a delicious Mediterranean-style dish that's easy to prepare and perfect for both everyday and special occasions. Shrimp are marinated for a few minutes in a garlic-lemon...

Grilled chicken breast is served with a green bean and red onion salad in a refreshing buttermilk dressing. The salad vegetables are also grilled. If you don't have a grill, use...

Grill chicken thighs and romaine lettuce for a quick and easy salad in a tart Dijon mustard vinaigrette. Some of the same vinaigrette is used to marinate the chicken.

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie with them. This recipe contains only frozen ingredients and supplies...

"The secret to this recipe is searing the meat substitute to develop a caramelized flavor and texture. Then it's topped with mashed potatoes!" says Damaris Phillips of her...

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's filling, nutritious, and...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...