Dinner recipes

Shrimp scampi is rightfully considered the most popular seafood dish, but the addition of bright, juicy cherry tomatoes gives this simple recipe even more flavor. Paprika and chili flakes add...

This dish requires only one baking sheet, making it perfect for busy weekdays. It takes just 40 minutes to prepare, and requires minimal dishwashing. Garlic,...

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be prepared in less than half an hour. Just boil...

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

This savory risotto offers a delicious combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and requires no cooking...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use...

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce along with...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

This risotto is a quick fix from leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours cooking. The asparagus pieces...

Boneless pork shoulder, rolled into a roll, coated in a mustard paste with garlic and rosemary, and baked in the oven until tender, juicy, and deliciously flavorful. A little browning...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives them a dark caramel hue, and the greens add a fresh flavor. The pork strips are just...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. You can substitute fried bacon for the Chinese sausage. Everything is ready...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

Steamed fish is often seen at Chinese banquets and celebrations, but it's also a popular meal for weekday dinners. Steam mahi-mahi with cabbage...

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making it for dinner," says recipe author Andy Liang. "...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

A pizza oven is a convenient gadget: delicious, beautifully toasted pizzas are ready in just a minute and a half. But this little helper can do so much more. You can roast vegetables in a flash, bake...

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice cooked with ground meat takes on a dirty hue but an absolutely stunning flavor. Instead of the usual...

"This recipe works not only with shrimp but with any other seafood. Saffron adds a classic, tantalizing note to the dish. You don't have to add the parsley at the end, but with it, the dish..."

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

"This recipe is made in two parts, so you can make it just the pilaf or just the chicken. The spices are so flavorful, but the dish isn't spicy at all. My mom made this rice all the time when I was..."

To make a cheese quesadilla with the flavor of Korean barbecue bulgogi, ground beef is fried with a blend of Korean spices and herbs, then spread on a tortilla topped with cheese,...

This delicious, crispy quesadilla is filled with gooey, savory Pepper Jack cheese, juicy shrimp, roasted bell pepper slices, and fragrant cilantro. To ensure the tortilla has a delicious, crispy coating...

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and...

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and zesty flavor to this cashew and chicken fried rice. In...

The combination of beef brisket, pork shoulder, fried pancetta, and all-natural Italian sausage makes this dish a truly grand ragù. The rich flavor comes from both the meat and...

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color to the dish.

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a vegetal...

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai...

"It's time to make something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After...

Succulent turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard...

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a special...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...