Dinner recipes

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in a curry sauce with roasted spicy...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

The filling of this quesadilla is infused with the vibrant flavors of the grilled corn sold on the streets of Mexican cities. Sweet grilled corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender...

If you're hosting a barbecue party, try chicken parmesan instead of steaks or kebabs. Crispy chicken cutlets topped with melting cheese are a great way to treat your loved ones to something new.

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought...

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is...

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes, and they...

For this recipe, you'll need a large oven-safe casserole with a lid. Chicken legs are braised in white wine with red onion, carrots, dried apricots, garlic, and rosemary, and...

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme and rosemary, topped with white wine and sent to...

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is incredibly tender and juicy, and the skin...

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with a side dish. The pork ribs are first slow-cooked and then basted...

Seasoned butter is a great way to add more flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are combined with butter, which is then...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

If you don't have a grill, you can grill this delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the flavor...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and add...

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus – minimal...

This world-class dinner is ready in just 16 minutes! Juicy, pan-fried filet mignon steak medallions are served on a bed of smashed boiled potatoes and fried onions. For the sauce,...

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade fries. For dipping, prepare a quick mayonnaise dip that will remind you of...

Love boeuf bourguignon? Then you'll definitely love this simplified version with steak. The steak is fried separately from the sauce, so dinner is ready much faster than if you braised it...

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Chicken in...

Natural bone-in pork loin cutlets are fried to a beautiful crisp, then simmered in a rich, canned mushroom soup sauce until done. The meat is juicy and very...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onion, carrots, turnips, pearl onions, green peas, and allspice.

Michael Symon starts preparing this roast the day before. He generously sprinkles the beef brisket with celery seed, seasons it with salt and pepper, and refrigerates it until the next day. Before he starts cooking...

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to elevate this classic dish. She...

Treat your family to a delicious beef stew, prepared and served with tender potatoes, carrots, and parsnips. The tomato sauce adds an unparalleled flavor to this rustic meat...

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to...

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Thinly slice...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and mixed with pasta—what more could you want for a delicious dinner in...

Milanese cutlets are a classic Italian dish that's quick to prepare and perfect for both everyday and special occasions. Thin pork chops are coated in breadcrumbs...

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses a rather tough cut of beef flank steak. The key to a tender...

White beans are slow-cooked in a rich, sweet and spicy tomato sauce, and they're just as flavorful and aromatic as if they were baked in the oven. Unlike the traditional recipe, you don't have to...

Before grilling, the chicken is brined in a brine made with maple syrup, garlic, thyme, and pepper, which not only helps it retain its juiciness but also adds more flavor. Serve the chicken with...

This dinner is a real find for those who love to cook everything in one pot without the hassle. Barbecue chicken with cornmeal is a traditional dish of the American South. In a slow cooker, it...

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a full meal with tender chicken and briny olives. Just toss all the ingredients into...

These deliciously crispy, sweet-and-spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while frying.