Dinner recipes

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they're served in a thick sour cream sauce with caraway and lingonberry...

Bake homemade chicken nuggets in the oven, toss them in an Asian glaze, and sprinkle with sesame seeds. If you love Chinese food, you'll definitely appreciate this recipe.

When making delicious Swedish meatballs at home, you can go big and make them big. The combination of several types of meat and grated onion makes the meatballs juicy, tender, and very...

Butter chicken is a more common name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a tomato-cream sauce with spices. To save money...

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazón spices is just the thing...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

A homemade orange and jalapeño jam sauce adds a delicious flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and delicious.

A traditional, delicious, and juicy meatloaf recipe typically has a huge list of ingredients, including vegetables, herbs, spices, and cheese, but Sunny Anderson's quick recipe replaces most of the ingredients...

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

You don't need ground chicken for these cutlets. They're made with shredded cooked chicken, like leftovers from last night's dinner. The recipe calls for grilled chicken, but baked or...

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in the spice aisle. Chef Berglund also shares...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Enjoy a Sunday roast chicken that's ready in half the usual time! The chicken is butterfly-cut and baked on slices of sourdough bread. The bread is soaked...

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and...

The secret to these incredibly delicious and tender wings is that they're slowly simmered in a sweet and spicy Chinese barbecue sauce in a slow cooker. And to ensure the wings are deliciously crispy,...

This chicken wings recipe uses two grill zones: first in a cooler zone, and then directly over the coals. This allows the chicken to cook thoroughly inside, while the skin crisps up...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

"I know meatloaf goes well with gravy, but this version is so rich it doesn't need it," admits Sunny Anderson. "And since there are a lot of you who love gravy, I'd like..."

The beef steak is rubbed with a spice mixture featuring cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat.

A pocket is cut into a chicken breast and filled with a mixture of several types of cheese, including goat cheese, dried cranberries, and Italian herbs. Grill the stuffed breast until the cheese melts inside...

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, then top with green onions...

Classic barbecue chicken boasts a rich flavor with sweet and savory notes, and a hint of smoky flavor. Soak the chicken overnight in a tea brine, then grill it first...

To ensure even grilling, grill the chicken vertically! Skewer the chicken on a beer can and place it on the grill. Brush the chicken with a honey-citrus glaze while grilling, and the skin...

Coat pork chops in breadcrumbs with grated lemon zest and chopped fresh thyme, pan-fry, and enjoy the wonderful combination of super-crispy skin and juicy meat with...

This fried chicken gets its amazing flavor from a glaze/marinade made with honey, miso paste, and orange juice. Marinate the chicken in this mixture for several hours before grilling.

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out very...

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Serve with...

Make a bacon cheeseburger-inspired casserole, filled with juicy beef and tons of melty cheese. Several types of cheese—Swiss, American, Cheddar, Monterey Jack, and cheese ravioli—are included.

The filling for this roulade is made from ground beef and chestnuts with prosciutto, olives, and fragrant sage, resulting in a rich and flavorful filling. Stuff the turkey breast, roll it up, and...

Grill a succulent pork loin roulade with spinach, roasted bell peppers, and Parmesan cheese. A chimichurri sauce made with fresh, herbed parsley is the perfect accompaniment. Before...

Bone-in pork loin patties are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in...

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven.