Dinner recipes

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

This clam chowder was first prepared on the southern coast of Rhode Island, where it quickly became a local specialty. From creamy New England chowder to tomato Manhattan, it...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and...

Make beef stroganoff in a slow cooker. Chunks of juicy beef will simmer slowly with mushrooms and spices in a mushroom-based sauce, which adds even more flavor...

Chunks of beef are slowly simmered in a savory tomato sauce with garlic, oregano, and cilantro until tender and juicy. This stew is reminiscent of the Cuban dish ropa vieja. Along with the beef,...

Hoisin, soy sauce, chili garlic sauce, and ginger give this slow-cooker beef stew a rich Asian flavor. While beef stew is most often made with potatoes, try it with Japanese...

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with...

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. Meat...

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and...

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, the leftovers are perfect for sandwiches or salads, and the carcass (which can be frozen...)

Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

This recipe is inspired by the popular American soul food dish chicken and waffles, where crispy fried chicken is served with fluffy Belgian waffles and drizzled with a sweet and spicy sauce. Instead of chicken...

Kombu seaweed and bonito flakes (dried smoked skipjack tuna) are rich in amino acids, responsible for the umami flavor, which they infuse into the broth for this noodle dish. The broth becomes rich, with...

For a truly satisfying vegetable stir-fry, add shrimp and fried vareniki! This combination may seem unusual, but the results are simply amazing. And the best part is...

This version of the iconic Cajun stew, étouffée, is made with shrimp, chicken, andouille sausage, and vegetables. All the ingredients combine to create a rich, aromatic dish. The sauce...

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add grated...

Shrimp lo mein is a popular Chinese dish that's easy to make at home and just as delicious as restaurant fare. Combine boiled whole-grain noodles with fried shrimp,...

Traditional risotto is made by gradually adding broth to the rice, but this entire stirring and stovetop cooking step can be skipped if you have a pressure cooker. It cooks...

Posole soup comes in the three colors of the Mexican flag: green, white, and red. Posole blanco (white) is known for its rich pork broth. Posole rojo (red), the traditional and most...

Fried eggs served on soft potato pancakes with sautéed spinach and a light tomato-olive sauce. Perfect for both breakfast and a light dinner. Pancakes can be made from...

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just imagine it as a quick-cook pot roast! Just 200 grams of beef is enough to...

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Perfect as a side dish...

For this chutney recipe, you won't need soft, green tomatoes, but rather real, unripe, firm tomatoes, which are readily available at the market towards the end of the season. They can be stewed, and they'll retain their...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

Roasting meat and vegetables on the same baking sheet is not only convenient but also delicious: the potato slices are lightly saturated with the meat's juices on the bottom, and crispy on top. And with this...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

Juicy seared pork loin steaks (cutlets) are served with tender green beans in a sauce made with almond milk and toasted almonds. One of the key components of the sauce is brown...

This hearty Latin-inspired dinner with fried chicken (pol asado) is bursting with flavors and aromas, enhanced by the perfect combination of rice and beans. The entire dish is prepared...

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado...

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy cabbage salad with refreshing...

The neutral, slightly sweet flavor of tender scallops in this recipe is enhanced by salty bacon and refreshing lemon. Sear the scallops in bacon fat, then add lemon juice...

Tender scallops and sweet corn are a popular combination, complemented in this recipe by summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and...

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Not...

The naturally sweet flavor and richness of scallops are perfectly balanced by fresh, crisp Jerusalem artichokes and apples. A light, buttery lemon sauce makes this dish refreshing and...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. Serve with homemade tomato sauce and fried...

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and store in...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

Fennel's natural sweetness is intensified when roasted, pairing beautifully with the Mediterranean flavors of lightly roasted tomatoes, plump Kalamata olives, and crunchy pieces of...

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, roast the kale at the same time as the chicken.

Rutabaga and turnip are two undeservedly forgotten yet incredibly healthy root vegetables that, when prepared correctly, will delight the whole family and become a staple in your winter diet. Bake...