Dinner recipes

Lightly crushing Tater Tots in a food processor preserves their crisp texture and makes the perfect topping for this creamy chicken-stuffed casserole.

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. Plus, this casserole is loaded with gooey goodness...

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavor. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

Edible tortilla bowls are a unique yet simple way to serve chicken in a fun way. Simply roll the tortillas as directed and bake until firm and crispy.

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. Chicken for...

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to be a hit...

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, just skip it...

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (you can...

This is a lighter, more nutritious version of the classic shepherd's pie, which can be made in individual casseroles or in one large pan. Instead of fatty ground meat,...

If you have some leftover baked chicken from last night's dinner, make a delicious and healthy Middle Eastern-style salad with it. Za'atar seasoning, sweet roasted carrots, and...

Italian rollatini are thin chicken cutlets rolled around various fillings. There are many variations. For example, as in this recipe, roll a strip of chicken breast...

Prepare a quick and easy Mediterranean-style dinner for midweek. Store-bought Italian cheese ravioli are simmered in a skillet with chicken pieces in a balsamic herb sauce. Includes...

Mushrooms and lean turkey make this classic meat stew low-calorie and light. Instead of a thick red sauce, the dish features softened cherry tomatoes, and instead of classic pasta...

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without...

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, perfectly balanced by...

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is topped with smoked seafood...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a slightly hot...

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms, also known as king oyster mushrooms, are...

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Grated and fried like a golden potato pie, these super-cheap potatoes turn into an impressive treat any budget cook will appreciate. Appetizing, crispy...

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

A touch of homemade caramel with a hint of bourbon takes this root beer cocktail to a whole new level. Store any leftover caramel in the refrigerator in a tightly sealed container. You can also...

Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop ice cream into red wine glasses and top with warm homemade cherry...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken...

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're craving something new. The flavor is rich, spicy, and slightly sweet.

At many Chinese restaurants in the United States, guests are offered fortune cookies at the end of dinner—crunchy, ear-shaped treats with a message on paper inside. These cookies are easy to make at home...