Dinner recipes

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers for several hours in a slow cooker. You can...

Grilled salmon is served with a light sauce of cherry tomato halves sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread fried ground beef with onions and bell peppers on top, and place it on...

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and...

Assemble a taco bar in just 15 minutes or less. Buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving feature allows...

This easy, one-sheet dinner comes together in minutes thanks to the oven's often-overlooked broiler setting. This setting delivers the perfect high temperature for broccoli...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

These dumplings are made with leftover chicken Parmesan. Simply chop it, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use leftover chicken Parmesan instead of...

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious...

When preparing a festive dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Valentine's Day treats in one batch.

Who said Italian Bolognese sauce is only good with pasta? Try it with potato gnocchi! Separately boiled gnocchi are placed on top of the prepared meat sauce, and that's it...

Italian minestrone soup offers a whole bouquet of flavors and textures, thanks to vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday use, and its...

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish vibrant and...

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding...

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A little...

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for picnics and...

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made with sausage and tomatoes is baked under a layer of ricotta and cheese. Serve...

The beauty of this dish is that you don't need to cook rice or roast vegetables separately: everything is simply placed on a baking sheet and baked. Perfect for an after-work dinner. Delicious, healthy, and not...

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole is packed with tiny, juicy meatballs and...

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which provides the trout with...

The White Russian is sometimes called a milkshake for adults. It's a classic cocktail made with cream, vodka, and coffee liqueur. It has a velvety texture and a pleasant flavor. When preparing...

Light and simple to prepare, yet so impressive, this salad is the perfect summer treat. The juiciness of fresh ingredients and the complex flavors, combining salty, sweet, and tart, are what...

The classic Italian dessert, sabayon, is a delicate, warm cream made with egg yolk and white wine, served with fruit. In this recipe, the sabayon is accompanied by sautéed plums...

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They're not...

Tortellini are small Italian dumplings with a variety of fillings. This recipe can be filled with spinach or cheese—they'll be equally delicious. Warm tortellini and roasted vegetables are mixed in...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

A humble bowl of lettuce makes the perfect party appetizer or a stunning weeknight dinner. It weighs next to nothing, is low in calories, yet enhances any filling...

This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth and sweet peppers,...

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomatoes, and sour cream. It's served as a refreshing...

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let them rest before frying...

Stuffed peppers are a classic comfort food. This lighter version fills the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious...

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple recipe,...

Even though this Bolognese sauce is quick to prepare, its flavor is incredibly rich and intense, as if it's been simmering on the stove for hours. All thanks to its secret ingredients:...

Serve baked parsnips as a healthy alternative to potatoes. To enhance their flavor, simply toss the hot parsnips with butter, garlic, fresh herbs, and lemon zest.

Wide ribbons of pappardelle pasta are topped with a rich ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs fill the ragù.

The secret ingredient in this dish is finely chopped olives, which act as a delicious salt. You'll need just six olives to add to the salad dressing and stuff the tender tilapia...

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion,...

You don't have to load these low-calorie sandwiches with deli meats like you would with a classic Italian sub: just add one slice each of salami, ham, and cheese for a flavorful...

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. The artichokes are braised in white...

Broccoli pasta is rich in healthy fiber and will please both adults and children. It's loaded with aromatic greens and cheese, and the chunks of Italian capicola are sure to impress. For a more vibrant...

At first glance, these look like traditional ham and cheese sandwiches, but instead of bread, they use crispy jicama, a Mexican turnip-like vegetable. This sandwich is low in carbs and rich in...