Premium flour

• Tart crust
• Filling

This luxurious tart is a superb combination of a velvety chocolate filling and a crumbly crust on which it lies smoothly. The filling is made from chopped dark chocolate, melted in a double boiler and mixed with cream and milk. read more

Treat your loved ones this Valentine's Day with these delicious and beautiful heart-shaped sandwich cookies. To make them, you'll need 5cm cookie cutters. The cookies themselves are baked with cocoa powder and turn out dark chocolate-y, and... read more

Chocolate Lava is a stunning cake perfect for special occasions or a romantic dinner, despite its simplicity. It's especially easy to make using Ree Drummond's recipe, which involves mixing all the ingredients in a bowl, and then battering it together. read more

An air fryer is perfect for baking delicious homemade bread and will come in handy if you don't have an oven or bread machine. For this simple recipe, you'll need wheat flour, butter, active dry yeast, and 1.5 tablespoons each of sugar and salt. read more

This Italian Christmas cake is made with a dry mixture that you can layer in a beautiful jar and give to loved ones with the recipe. Traditional panettone includes lots of dried fruits, such as candied orange peel, dried... read more

Surprise your friends with a unique gift: a glass jar filled with ingredients for delicious Christmas cookies. Line the jar with salts and attach a piece of paper with the recipe. The recipient will be left with... read more

A moist brownie with a rich chocolate flavor is heaven for any sweet tooth and chocoholic, and drizzled with caramel makes it even more delicious and luxurious. Mix the batter with melted chocolate, adding cocoa powder for a more... read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

• Cupcakes
• Curd cream
• For decoration

A wonderful combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted before. The dough is made with sour milk (or kefir) and a generous amount of vegetable oil. read more

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, doesn't it? Cauliflower is simmered in butter along with onions, carrots, and celery, then topped with a separately prepared... read more

This dish is a variation on the traditional Italian casserole, "Eggplant alla Parma," but instead of eggplant, cauliflower is used. The head of cauliflower is cut into neat steaks, which are then coated in breadcrumbs and... read more

Ciambella is a fluffy and fragrant Italian cake with wonderful notes of vanilla and lemon. The cake batter is mixed with plain natural yogurt, and the remaining cup is used to measure out the remaining ingredients. So... read more

• Cookie
• Glaze

To make these cookies, you'll need butterfly-shaped cutters of varying sizes to make the cookies more appealing when served. Add some orange zest to the dough to infuse the cookies with a light citrus aroma, and for brighter butterflies, read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

If you love the flavor and aroma of ginger in baked goods, be sure to try these spiced holiday star-shaped cookies decorated with sparkling sugar crystals. In addition to flour, the dough includes butter, cream cheese, sugar, and grated ginger root. read more

• Donuts
• Syrup

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor that pairs especially well with the wine syrup—the highlight of this... read more

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert is a crumbly chocolate cake, which is topped with... read more

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to match the stunning flavor, add red food coloring. The result is a delicious... read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

These Welsh cookies are filled with tart cranberries and aromatic spices, making them delicious, flavorful, and, best of all, incredibly easy to make—fried right in the pan! To make cutting out the circles easier, let the dough set thoroughly. read more

• Cookie
• Royal icing

Sugar cookies are made with flour, sugar, butter, and egg. They're simple, but perfect for cutting out shapes and frosting, making them one of the best treats for New Year's and Christmas. Add sugar cookies to your... read more

These amazing anise-flavored chocolate cookies are made in the shape of charming little knots that hold their shape well and are crispy after deep-frying. Mix cocoa powder into the dough, and for an anise flavor, add aniseed oil. read more

• Cookie
• Filling

To make these cookies, you'll need a 2-inch star-shaped cookie cutter and golden decorative sugar to decorate the stars, so their appearance complements the flavor. The cookies are baked with maple sugar added to the dough. read more

These cookies will add a splash of color to your Christmas tea party, captivate guests with their cheerful appearance, and surprise them with their unexpectedly minty flavor. The secret to the perfect multicolored swirls lies in stacked layers of dough in three traditional Christmas colors: read more

A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake them using almond dough, which is pressed from - read more

These deliciously crisp tartlets filled with silky milk chocolate will delight both children and adults. This festive treat is completely homemade, including the tartlets, which are baked in bowls in a metal pan. read more

Syringe-pressed cookies are a classic New Year's and Christmas treat, especially popular in European countries. Bake them by adding cocoa powder and a pinch of cloves to the dough, which adds a delightful complement to the rich chocolate flavor. read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

Bake delicious Christmas cookies that will charm everyone with their bright candy-colored windows. Cut out shapes from simple sugar cookie dough, and use a knife to cut holes in each shape. Fill the holes with crushed candy canes and... read more

• Dough
• Filling

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are typically baked for the winter holidays, along with other cookies, when the house is full of people. The tartlets are baked in read more

• Dough
• Filling

These golden, crisp rolls, filled with a spiced prune filling and coated with a sugar crust, are the perfect treat for winter tea. The Jewish pastry, rugelach, is traditionally made with a dough kneaded with butter and oil. read more

These cookies harmoniously combine the flavors of ginger, lime, and dried hibiscus petals, lending a light floral aroma and a pleasant tartness to the spiced pastry. Ground ginger, fresh ginger juice, and a few crushed flowers are mixed into the dough. A - read more

• Sponge cake
• Filling and glaze

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

Pair your festive roast beef or roast with these mini Yorkshire puddings with herbs. Traditional Yorkshire puddings were baked in England alongside the roast, using the drippings, but this more convenient version can be prepared separately from the roast beef. read more

• Sponge cake
• Filling and glaze

Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, which are rolled in sugar and filled with jam through the hole. You may also like: read more

Making cookies with a syringe press is a joy: the dough mixes quickly and doesn't need to be set, it's easy to pipe from a special syringe onto a baking sheet, and it bakes quickly. And the cookies turn out crisp and melt-in-your-mouth. Grated - read more

Italian pizzelle wafer cookies are especially popular for Christmas, New Year's, and Easter. To make them, you need a special waffle iron with round panels decorated with various patterns that are imprinted on the wafers, giving them a distinctive look. read more

These crispy cookies feature three types of chocolate chips: mini chocolate chips, regular milk chocolate chips, and dark chocolate chips. All of these pieces are evenly distributed throughout a brown butter dough. read more

The cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly, imbuing the cookies with a rich caramel flavor, making... read more

Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions, such as New Year's or Christmas. For these cookies - read more

• Waffles
• Topping

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog. The waffles are baked with yeast dough, and to make them... read more

These scones are baked as one large cake and then cut into individual pieces that can be stored in an airtight container for up to three days. They are made with a dough mixed with eggnog, a spiced Christmas drink. The dough is soft - read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

This charming rainbow cake consists of three almond layers in red, yellow, and green, filled with raspberry jam and covered in chocolate. The layers are baked in three rectangular pans and assembled to form a large cake. To make them look even better - read more

If you love unusual flavor combinations, try these spritz-fed sweet cookies, infused with cinnamon flavor and a pleasantly spicy kick from cayenne pepper. These cookies are tinted red and look very festive, just as vibrant as their... read more

• Cookie
• Glaze

The chocolate flavor of these cookies is intriguingly combined with the subtle aroma of cloves and vanilla—the perfect New Year's treat. They're tender and crumbly, and easy to make. A nice bonus: they can be decorated with icing. So, get ready— read more

• Cookie
• Glaze

Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more

Curly cookies are especially popular for holidays: they look unique and interesting, and are loved by both children and adults. To make the pistachio-filled curls even more colorful, add chopped pistachios, sugar, butter, and egg to the mixture. read more

These cookies are sure to please any chocolate chip cookie lover, as in addition to the chocolate chips, you'll find chunks of chocolate toffee inside! Instant coffee is mixed into the cookie dough itself, giving it a more... read more

• Cookie
• Filling

These exquisite sandwich cookies with a delicate, airy buttercream filling are infused with the aromas of invigorating lemon and fragrant lavender. Lemon juice and zest are mixed into the cookie dough, which is then divided into balls and rolled in the mixture before baking. read more

These vegan cookies are made with coconut oil, but they're just as good as traditional gingerbread cookies. Molasses, ground ginger, and pumpkin pie spice infuse them with a wonderful aroma and unique flavor. The cookies are made with... read more

These soft cherry cookies, covered in delicious cracks, are captivating just by their appearance, and once you taste them, you'll be delighted by their extraordinary flavor and texture. Inside, they're filled with contrasting sweet and sour pieces of dried cherries and... read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

This dessert is baked as a whole pie and then cut into convenient squares (bars) before serving, which will look so striking at your holiday tea party. The first layer of the bars is a stunning nutty crust. Baked with chopped pecans, read more

These Italian-style cookies will captivate everyone with their aroma and flavor, which harmoniously blends the sweet notes of corn, salty Parmesan, and piquant black pepper. They are baked from a mixture of corn and wheat flours with finely grated Parmesan cheese. read more

To bake Christmas wreath cookies, you will need fluted round cookie cutters with a diameter of 6 cm and 2 cm (core), and for decoration, prepare pieces of freeze-dried raspberries, large decorative sugar and maple syrup, on - read more

If you're looking for brightly colored cookies for the winter holidays, check out these whimsical palmiers. Matcha tea powder gives the cookies their amazing flavor and also tints them green—one of the traditional Christmas colors. read more

Sliced ​​cookies are made using a unique technique: the dough is formed into a long log, chilled thoroughly in the refrigerator, and then cut into slices—the future cookies. This method is convenient because there are no scraps left. To... read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

This recipe was inspired by soft chocolate brownies, beloved for their texture and rich chocolate flavor. The brownie cookie dough is made with a generous amount of dark chocolate and a spoonful of instant coffee powder, thanks to... read more

These fluffy, soft twists are baked from yeast dough and dusted with red sugar mixed with cinnamon. They're bright and flavorful, perfect for Christmas or New Year's treats. Start mixing the dough the night before and... read more

• Cookie
• Glaze

These soft lemon-sesame cookies will captivate you with their texture and the contrasting flavors of the cookies and glaze. The tahini paste mixed into the dough adds a pleasant nutty flavor. Once the cookies have cooled completely, drizzle with... read more

These exquisite Italian-style cookies have a wonderful nutty flavor and aroma thanks to hazelnuts and hazelnut liqueur added to the dough. Blanched and peeled hazelnuts are pre-roasted in the oven, then chopped and... read more

Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more

• Cookie
• Filling

These cookies are baked with a mixture of ground oats, coconut, and premium flour. A touch of cinnamon perfectly complements their sweet vanilla-coconut aroma. Once the cookies have cooled, sandwich them together with a light, fluffy filling made from - read more

• Cookie
• Glaze

Enjoy the delicious combination of mint and chocolate in these cookies. They're baked with alkalized cocoa powder, which gives them a more intense chocolate flavor and a rich, dark color that will look especially stunning. read more

These gingerbread men, with their charming appearance and aroma, will fill your home with Christmas spirit and add a little healthier touch to your dessert table. They are baked with whole grain graham flour and no refined sugar, instead of... read more

To make these sweet ravioli cookies with a spiced pumpkin filling, you'll need a pasta machine to run the dough through to create neat, authentic-looking ravioli. The cookie filling consists of: read more

• Cake
• Filling

If you're partial to pecan shortbread, caramel, and pecans, this tart will win you over forever. Its crust is nothing less than crumbly pecan cookies that literally melt in your mouth. Bake it ahead of time in a special... read more

• Cake
• Filling

This semi-closed lattice pie fills your home with a cozy atmosphere and wonderful aromas. The filling is made from a mixture of canned tart cherries and sweet Gala apples, resulting in a perfectly balanced flavor and just the right amount of density. You can... read more

• Cake
• Filling

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion, to delight loved ones with a delicious... read more

• Cake
• Filling

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable. read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

These crispy mini corn muffins are perfect as a beer snack, for watching games, movies, or any other house party. And they're incredibly easy to make using ready-made corn muffin mix. Just knead it into a thick batter, read more

• Coffee muffins
• Glaze

To bake these miniature muffins, you'll need small rectangular loaf pans weighing 170 grams each. The dough is mixed with sour cream and instant espresso powder, and after baking, the muffins turn out fluffy and filling. read more

Miniature Thumbprint cookies are among the most popular Christmas cookies. These little treats are delicious, colorful, and fun to make with the whole family. Bake these almond cookies with a light citrus flavor, topped with whole pine nuts. read more

These fragrant almond cookies, filled with dried fruit, are a perfect treat with tea or coffee during the winter holidays. They contain candied citrus, raisins, and candied dried cherries. The dough is formed into a log, which is then... read more

Sugar cookies are perfect for a holiday treat. You can cut out various shapes from the dough, and they hold their shape perfectly. They're fragrant, just the right amount of crumbly, and the melted white chocolate added to the dough adds a delicious touch. read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

• Blondie
• Glaze

These brownies are bursting with the flavors and aromas of fall baking, thanks to walnuts, maple syrup, vanilla, and brown butter. Bake a soft walnut crust, and when it's cool, top it with a fluffy buttercream frosting. read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

• Dough
• Filling
• Glaze

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because in addition to the amazing cinnamon aroma and delicate texture, read more

• Dough
• Filling
• Caramel Pecan Sauce

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then they'll delight everyone with their delicious flavor and aroma. read more

• Dough
• Filling
• Glaze

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. To do this, simply add two ingredients to the cinnamon, sugar, and butter filling: orange zest and dried... read more

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer and fry it into crispy, golden-brown pancakes. Mix two types of cheese into the dough – - read more

• Dough
• Filling
• Glaze

Classic cinnamon rolls are soft, fluffy, and flavorful buns filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Follow this step-by-step recipe to make these rolls at home. read more

• Cookie
• Glaze

If you're planning to celebrate Christmas in the popular "ugly sweater" style, be sure to bake these not-so-ugly cookie sweaters for the party. On the contrary, they look charming and unique. To make these cookies, you'll need: read more

• Cookie
• Glaze

This recipe gives the traditional New York City black-and-white "friendship cookie" a Christmas makeover with red and white icing. Bake the round cookies using flour, butter, eggs, malted milk, sour cream, and sugar, and when they're cool, read more

American Snickerdoodle cookies are loved for their enchanting cinnamon flavor, melt-in-your-mouth texture with a crunchy sugar crust, and ease of preparation. This recipe offers a more festive take on the cookie, enhanced with Chinese five-spice seasoning and... read more

These bright green cookies featuring a red and white Santa hat will delight both children and adults. Following the detailed instructions in the recipe, you'll learn how to "hide" the Santa hat in a dough log so that when you cut each cookie, read more

These adorable gingerbread tree-shaped cookies can be baked for a festive treat, a sweet gift, or as a decoration for a New Year's cake or gingerbread house. To make them, you'll need tree-shaped cookie cutters. Take these: read more

These easy-to-make almond cookies literally melt in your mouth, and once you try one, you won't be able to stop. They're made with a mixture of ground almonds, wheat and rice flour, and butter. Add a spoonful of cinnamon to the dough, and— read more

• Caramel and apples
• Dough

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more

• Cookie
• Glaze

These syringe-pressed cookies are a joy to make and eat. Crumbly and melt-in-your-mouth, they're filled with a rich chocolate flavor, pleasantly balanced by refreshing hints of peppermint. The perfect treat for New Year's and... read more