Premium flour

• Cake
• Cream
• Marble mastic

Fondant gives this luxurious two-tier cake a vibrant marbled finish, making it the perfect treat for a child's or teen's birthday party. Following the step-by-step instructions, you can easily transform several colors of fondant into a stunning... read more

These miniature doughnuts are made from a choux pastry dough made from a mixture of wheat flour and instant mashed potato base. Butter, sugar, vanilla, and eggs are also added. The dough is then placed in a - read more

Treat yourself and your loved ones to golden hushpuppies with a crispy crust and a fluffy, savory crumb, which are quick and easy to make. This snack is most popular in the southern United States, where the walnut-sized donuts are made from a mixture of read more

Homemade ice cream sandwiches are much more exciting than store-bought ones, as you can combine absolutely any filling to your liking and create the perfect dessert. Below is a recipe specifically for this delicacy: read more

Both adults and children will be delighted by the exquisite citrus flavor of these cookies, not to mention the stunning vanilla-lemon aroma that will waft through your home even as they're baking. The dough is made with lemon juice - read more

Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made with whipped egg whites, which quickly... read more

• Shortcakes
• Toppings

Besides the amazing flavor combination of strawberries and whipped cream, these cakes also harmoniously combine the flavors of coconut and chocolate. These two ingredients are mixed into the shortbread dough, which is then baked and separated. read more

Prepare the perfect dessert that will drive any sweet tooth crazy. Neapolitan ice cream in three different flavors is topped with whipped cream of your choice, cotton candy, and a rich chocolate brownie that... read more

An ice cream sandwich is a double delight that will leave no one indifferent. It's so satisfying to bite into a crumbly cookie mixed with melty, creamy ice cream. If you've already purchased a tub of ice cream, all that's left to do is... read more

Although this layered dessert with shortbread, pieces of fruit and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling as much as you like, and it turns out no less delicious and with - read more

This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more

The base of these shortcakes is a shortcrust pastry crust with a subtle lime and lemon flavor. To ensure they're crisp and flaky, it's important not to overwork the dough, but rather to gather it into a ball. After baking, split the crusts horizontally in half and... read more

The flavor of this strawberry cake is maximized by the triple-fruited strawberries that are incorporated into all its components. Crushed freeze-dried strawberries are used in the cake layers and whipped cream, while fresh berries are used for the... read more

• Ice cream layer
• Pineapple topping
• Cake
• Pineapple compote

This ice cream cake is made with an upside-down cake, which is baked upside down and then flipped over, revealing a delicious, gooey topping of pineapple and maraschino cherries in caramel sauce. Only in this one - read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

• Cookie
• Glaze

These simple cut-out cookies gain a sophisticated, floral flavor and a wonderful aroma thanks to dried lavender flowers. The lavender flowers are ground in a coffee grinder and added to both the dough itself and the white chocolate glaze. The cookies are read more

• Cupcake
• Cinnamon sugar topping
• Spicy Chocolate Sauce

Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more

Simple cupcakes with vanilla buttercream frosting are a great base for decorating. Their appearance doesn't distract from the decorating, and their classic flavor pairs well with any decorating elements, whether candies, chocolate, marshmallows, or jelly. Basic - read more

These cookies are baked like a large pie with filling and toppings, and then cut into squares or bars before serving. The bottom layer is a cookie-like crust topped with a delicious dulce de leche filling. read more

The highlight of this large, luxurious cake is root beer, which is added to both the batter and the icing, and its slightly spicy flavor perfectly complements the chocolate, spice, and caramel notes of the brown sugar in the cake. read more

• Lemon Berry Pie
• Honey Lemon Glaze

Bake a delicious and moist lemon-berry pie with a honey-lemon glaze. Besides the glaze, honey is also added to the dough. It pairs beautifully with the berries and citrus zest, and adds an incredible richness to the pie. read more

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chunks, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used as a topping. The cookies are characterized by a soft, chewy texture. read more

• Carrot and banana cupcakes
• Meringue icing

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, and it doesn't taste like coconut at all, but rather has a light, subtle nutty, caramel flavor that - read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

• Profiteroles
• Raspberry cream

Fluffy and airy profiteroles are baked from choux pastry, which, in addition to flour, contains butter, sugar, and eggs. The pastry is first boiled in a saucepan on the stove, constantly whisked with a wooden spoon, and then beaten with a mixer. It is read more

• Pancakes
• Green Goddess Gas Station

These savory pancakes use delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're sprinkled on top of each pancake while it's cooking. This way, your pancakes will taste like... read more

Despite its name, these cookies were invented in America, and the reason they were called Russian is unknown. Perhaps it's because of their snowball shape? These cookies are baked from simple ingredients and form snow-white balls coated in powdered sugar. read more

• Tartlets
• Berry filling

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing shortcrust pastry tartlets with this delicious filling. The dough before - read more

Make fried zucchini coins that you can crunch like chips. Thinly slice zucchini, coat in an egg and flour mixture with cornmeal, dried basil, and cayenne pepper, and fry in oil in a skillet until... read more

• Shortcakes
• Filling

A classic strawberry shortcake is a dessert made with a shortbread crust topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and the shortcake requires much less ingredients. read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

This wonderful honeycomb cake tastes as amazing as it looks. It's baked using a mixture of almond flour and a small amount of wheat flour in a special honeycomb mold (available for purchase at - read more

• Duck broth
• Duck gravy filling
• Pie

Pot pie, or pot pie, is a hearty homemade dish in the form of a closed pie with a rich meat and vegetable filling, served as a main course. To make pot pie, you can use store-bought pie dough, dividing it into two parts: read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

This quick and delicious bread is baked without yeast, but it nevertheless rises beautifully with baking powder and soda, acquiring a stunning texture and flavor. The beer mixed into the dough adds a rich flavor to the bread, and... read more

• Cupcake
• Honey oil

This delicious banana bread is baked with crushed pecans added to the dough, which imparts a unique, slightly spicy aroma and a pleasant texture. The bananas are pre-mashed to a purée consistency with noticeable chunks, which also... read more

These fantastic muffins will captivate you with their rich, double-blueberry flavor. Unlike other similar muffins, this recipe uses both whole berries and blueberry puree mixed into the batter. You can use either fresh or... read more

The Indian spice blend garam masala gives these delicious muffins a spicy oriental aroma and flavor that pairs perfectly with the moist center covered in a crisp, sugary crust. Lemon zest, grated ginger, and coconut... read more

Empty tins of canned food serve as the baking pans for this raisin cake, enriched with bran flakes. They ensure the batter bakes evenly and evenly, and to make it easy to remove the cake, generously grease the insides. read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

Muffins baked with whole grain corn flour and sweetened with molasses not only taste amazing, they're also rich in fiber and the micronutrients found in both. The warm flavor and aroma of corn and molasses... read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

Everyone should have a recipe for a delicious, quick, and easy baked good on hand, perfect for those times when you crave homemade buns. These buns, or scones, are ready in just half an hour and made with the simplest ingredients. Flour, sugar, baking powder, read more

The combination of orange zest and dried cranberries gives these scones a stunning, vibrant flavor. When mixing the dough, use very cold butter, which will show up in small pieces in the dough—this ensures your scones are... read more

To make these corn muffins, wheat flour is mixed with a small amount of medium-ground cornmeal. This type of cornmeal will infuse your baked goods with a distinctive flavor and impart a moderate crispness to the crumb. Besides... read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

If you've found overripe, dark bananas, it's time for some delicious baking! These bananas make the most delicious, soft, and moist muffins. Moderately sweet, they're filled with the subtle, warm aroma of banana, cinnamon, and walnuts. read more

Delicious, soft, and moist banana bread is baked with the addition of brown butter. The butter is first fried in a pan until it darkens and develops a wonderful nutty aroma, so to prepare it... read more

This soft and flavorful cornbread is baked in the oven in a regular baking pan. You don't need a bread machine or special pans. Mix the dough with a 3:1 ratio of wheat flour and corn flour. This amount of flour will be enough. read more

Double chocolate, in the form of cocoa powder and chocolate chips mixed into the dough, along with bananas, gives this amazing dessert bread a uniquely rich flavor. The bananas also infuse it with a fruity moisture, enhanced by the purée of - read more

You're sure to love the combination of peanut butter and chocolate that fills these bite-sized muffins. Besides the interesting flavor, peanut butter also adds a soft texture to the baked goods, as it replaces butter, and... read more

• Curd filling
• Dough

Beneath the crisp, sugar-coated crust of this muffin, you'll find a double treat: juicy blueberries and a delicious cheesecake filling made with cream cheese, sour cream, and sugar, similar in taste to traditional cheesecake. read more

A tender, ripe avocado makes a wonderful ingredient for delicious soda bread. It's packed with healthy fats that can replace butter or oil in baked goods, making them soft and fluffy, not to mention giving them a unique and... read more

• Cupcake
• Glaze and topping

Peanut butter isn't just used in this dessert bread for flavor. It also replaces butter and oil, giving the bread a flawless softness and moistness, complemented by the banana puree. Therefore, it's important to use it in - read more

• Scones
• Glaze

Unlike more traditional scones, coconut scones are made with coconut milk and coconut flakes instead of sour milk or kefir, which imbues each scone with a divine flavor. This dough doesn't require kneading or shaping by hand. read more

Popovers are fluffy and delicious, featuring a golden crust, a soft crumb, a neutral, slightly creamy flavor, and a hollow interior that's perfect for enjoying with sauces, dips, and sweet toppings. read more

These muffins take less than an hour to make completely. They're a great option for a delicious breakfast! Mix the muffin batter with flour, milk, butter, eggs, and sugar, and add orange zest for a refreshing flavor. Stir in dried... read more

• Dough
• Dough

These fluffy Hawaiian buns are so delicious, you won't be able to stop eating them. They're soft and slightly sweet, thanks to the brown sugar and pineapple juice mixed into the dough. You won't notice the strong flavor— read more

The Portuguese holiday bread Folar de Páscoa translates as "Easter gift." Traditionally, godparents gave this cake, with a boiled egg inside, to their godchildren for Easter. This soft, rich, and delicious bread is usually eaten with tea or milk. read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Even in the Victorian era in England, soft, spongy crumpets—fluffy pancakes made from yeast dough—were traditionally served with tea. Crumpets contain very few ingredients: flour, milk, plenty of yeast, and baking powder. read more

• Cupcakes
• Glaze

Cupcakes with strawberry filling are not only amazingly delicious, soft, and fluffy, but also healthier because some of the wheat flour is replaced with quinoa flour. Quinoa also imparts a unique, subtle aroma and flavor to the baked goods, which... read more

• Cupcakes
• Glaze

To decorate Easter cupcakes, you can use any candies and sweets you enjoy. It's great if they're brightly colored, with a variety of textures and flavors. Bake light and airy vanilla cupcakes with a refreshing orange flavor. read more

• Layered butter cake
• Blueberry filling

A wonderful closed pie with a thick and rich blueberry-lemon filling. To create a flaky, crumbly, and mouth-watering crust, the butter is mixed into the flour with a pastry blender or a pastry knife while kneading the dough, so that... read more

These Easter cookies are made using the cut-and-roll method, where the dough is rolled into a cylinder and then sliced. You don't need any special cookie cutters. Simply tint the dough yellow, roll it into an oval or egg-shaped log, cut it, and— read more

• Cupcakes
• Cream cheese frosting

These miniature cupcakes are baked with applesauce and grated carrots added to the batter. This won't give your baked goods a vegetable-like taste, but rather a stunning texture and fruity richness. And raisins and spices like cinnamon and allspice... read more

Unlike traditional cheesecake, which is made entirely with cream cheese, the filling of this dessert is mostly made of low-fat Greek yogurt, which is mixed with just a small amount of cream cheese. Cheesecake - read more

Bake blueberry muffins that, despite their unconventional ingredients, will be just as soft, delicious, and moist as regular muffins. This recipe is egg-free, and the dairy is replaced with almond milk and soy yogurt without the added sugars. read more

Even though this banana bread is egg- and dairy-free, its flavor is so full-bodied it's hard to believe it's vegan. It's a delicious sweet treat not only for vegetarians, but also... read more

• Cupcakes
• Glaze

These adorable mini cupcakes may look like a kid's treat, but they have a sophisticated, grown-up flavor thanks to sparkling wine. Bake vanilla mini cupcakes and top them with a unique glaze made with powdered sugar and Prosecco. You can use: read more

• Cupcakes
• Glaze
• Decorating

These light and airy cupcakes, just the right amount of moist inside, acquire a wonderful flavor thanks to the combination of aromatic blueberries and lemon. Lemon juice and zest are mixed directly into the batter, and the blueberries are added after it's already poured into the cupcake liners, to... read more

• Tea cakes
• Chocolate glaze

Upside-down cupcakes covered in chocolate icing transform into miniature tea cakes. The cupcakes themselves bake quickly using simple ingredients you'll likely find in any home. Once cool, flip them over and remove... read more

These stunning carrot-bed-shaped chocolate cupcakes are decorated with buttercream frosting, which not only serves as a topping but also as a filling. The cupcakes themselves are rich, moist, and fluffy. Top them with read more

• Cupcakes
• Glaze

To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All ingredients are easily mixed by hand, without the need for a mixer. read more

• Cupcakes
• Glaze and decoration

These adorable chick cupcakes will be a delight on your Easter or any other holiday table, especially for kids. Bake vanilla cupcakes and frost them with fluffy buttercream frosting. Decorate the chicks with yellow decorative... read more

• Cupcakes
• Glaze

Bake low-calorie chocolate cupcakes by replacing some of the butter with low-fat Greek yogurt and prune puree. They'll be delicious and incredibly moist, and the prunes will enhance their chocolate flavor. To decorate these tiny cupcakes: read more

Despite its name, this pie is completely coffee-free, but it's perfect with a cup of coffee or tea. The pie is filled with blueberries and walnuts, which enrich it with a variety of textures, richness, and crunch, making it perfect... read more

• Bars
• Glaze

Delicate lemon bars with a refreshing citrus flavor, interestingly complemented by thyme, give them the taste of a Mediterranean dessert. Unlike traditional lemon bars, this pastry is very easy to make and is topped with icing rather than cream. read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

A mixture of dark chocolate, cocoa powder, and instant coffee gives this cake an indescribably rich flavor and aroma, which is beautifully enhanced by spices like cardamom and vanilla. Thanks to the canola oil, which can be substituted with another oil, read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

Bake a chocolate cake with a soft, pudding-like center that will captivate you with its moistness and softness. It requires just a little butter, which won't negatively affect the cake's texture, but will significantly... read more

This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, it's also delicious. The base for the dessert is prepared shortcrust pastry - read more

Unlike traditional brownies, these cakes contain very little butter, but you'd never guess they're almost diet-friendly by the taste: they're so soft and luxurious. A couple of tablespoons of vegetable oil give them... read more

• Cake
• Coconut butter cream
• Decorating

This stunning Easter cake, shaped like a bunny hopping into a hole, will captivate your guests with its sweet appearance and coconut flavor. The cake is assembled using a dome-shaped cake layer baked in a bowl to create the bunny's rounded bottom, and cupcakes that... read more

• Cupcakes
• Pastel glaze

These pastel-colored egg-themed cupcakes will make a wonderful addition to your holiday table. And if you're heading out for tea, give them to your loved ones along with traditional Easter eggs. They'll be especially cute... read more

• Easter cake
• Bird's nest
• Pastel glaze

This gorgeous festive cake is made with moist chocolate layers covered with airy pastel-colored buttercream and topped with a bird's nest of fried rice noodles in chocolate glaze. A perfect treat for the Easter table. read more

This healthy cheesecake is made with a blend of low-fat and reduced-fat cream cheese and semi-skim sour cream. Despite this, the dessert is so velvety and creamy, it's hard to guess what it's made of. read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

Decorate your Easter table with cookies shaped like cute bunnies grazing on the grass. The grass will be a layer of wheatgrass placed on foam rubber, into which you can stick bunny-shaped sticks. The bunnies themselves can be baked from store-bought dough. read more

• Cake
• Cream cheese frosting

Carrot cake is quite easy to make and is a perfect finishing touch to a festive Easter dinner. This carrot cake is so tender and moist that you don't need to worry about cutting and frosting the cake. read more

• Dough
• Filling

These vitushki buns have an interesting filling that will captivate you with their multifaceted flavor. The buns themselves are made from yeast dough, which is rolled out and filled with two types of filling. The first is a spread of sugar, cinnamon, and brown... read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Dough
• Glaze

These buns are perfect in every way: a light, airy crumb, a savory filling of butter, sugar, and cinnamon, a luscious creamy glaze, and a garnish of sprinkles. The buns are baked in the shape of twists rolled into a snail shape. The yeast dough is first filled with read more