Premium flour
Views: 38,037Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more
Views: 24 182Leftover salmon from the day before can be used to make delicious croquettes. Mix the crumbled fish with mashed potatoes, eggs, onions, and flour. Form into balls and fry in plenty of oil. The croquettes turn out delicious and crispy. read more
Views: 83,642Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive ham and eggs dish for a special occasion or Sunday breakfast. read more
Views: 4,042These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more
Views: 12,295Make pancakes with a surprise chocolate Nutella filling. It'll be easier to spread the filling onto the dough if you freeze small disks of the chocolate-hazelnut spread beforehand. You can keep them in the freezer permanently. read more
Views: 4,360Among the vast variety of cookies available today, these sugar cookies are considered old-fashioned and simple, but they are made specifically for the holidays and covered with icing. So at first glance, they may seem bland. read more
Views: 5 122Homemade sour cream cookies are a delicious and beautiful treat that goes perfectly with tea or coffee. They're quick and easy to make, and you'll make a lot. First, bake the cookies into rings, then dip the tops of the rings into the icing. read more
Views: 3,567This simple-looking cake tastes like a giant peppermint candy coated in dark chocolate, one of the many ingredients it contains. Peppermint patties are a dense mint filling coated in chocolate. The flavor is very refreshing and harmonious. read more
Views: 5,250Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more
Views: 4,300Waffles have a rich, centuries-long history. The exact version and date of the original recipe are unknown, but some sources claim that the ancient Greeks and Romans enjoyed this treat. The name used indicates a German origin: read more
Views: 8,715Muffins are very similar to cupcakes, especially in their shape, but they were originally conceived as breakfast buns. They are believed to have originated in England, where as early as the 11th century, muffins were baked from scraps of dough and served as a treat to servants and workers. read more
Views: 11 010Crispy envelopes with notes inside are widely known as Chinese fortune cookies, but as usual, things aren't so straightforward. There are several theories about the origins of this unusual dessert, including its historical origins. read more
Views: 5 202A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more
Views: 6 606These chili pepper poppers, filled with jumbo shrimp and fried in batter, are equally at home on New Year's Eve or with a glass of beer while watching a game. The explosive flavor of the moderately hot jalapeño peppers complements them perfectly. read more
Views: 2,849During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more
Views: 4,504This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more
Views: 4 108Oyster crackers are a popular snack in the northwestern United States. They are small, salty crackers, often hexagonal in shape, served with oyster dishes and chowder. They are also an ingredient in the American dish Cincinnati chili. Despite the name, read more
Views: 5,640These cupcakes are made in the style of the famous chocolate cupcakes with a liquid center, only they're not sweet. The cupcakes themselves are baked with cornmeal in ramekins. And their filling is the popular Mexican snack chile con queso (Spanish: chile con - read more
Views: 6,042If you're making crunchy snacks for a beer party, don't forget about jalapeños, along with onion rings and chicken wings. They make a delicious, piquant snack, crisp and just the right amount of heat—perfect for... read more
Views: 5 328Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more
Views: 15,637Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more
Views: 5,079These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix the muffin batter and fold in orange marmalade and orange juice. read more
Views: 4,772The aroma of spicy cinnamon, caramel, and tart bourbon perfectly complement the pear filling of this delicious star pie, which will be a highlight of your New Year's or Christmas table. For the filling, simmer the pears with spices and... read more
Views: 5,781To make a chocolate-hazelnut tart, you'll need ready-made pie crust. Unroll it and place it in a tart pan, pressing it firmly into the bottom and up the sides. For the filling, combine eggs, flour, sugar, chocolate chips, chopped hazelnuts, and corn syrup. read more
Views: 5,024Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are covered in a batter made from eggs, sugar, and flour and baked. You can also make it in a slow cooker, and for that you'll have... read more
Views: 6 191Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more
Views: 6 351A slow cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. Plus, this recipe doesn't take much prep time. read more
Views: 3,405Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more
Views: 170,612The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect way to start your day and will lift your spirits with their delicious flavor. Serve them with... read more
Views: 21,432These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more
Views: 9,979These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more
Views: 8,589These yeast buns are filled with duxelles, a concentrated mushroom paste. The filling uses several types of mushrooms, including button mushrooms and shiitake mushrooms. They are chopped and sautéed with onions, spices, and cream in wine until the flavor has evaporated. read more
Views: 25,813Homemade yeast buns filled with ham, cheese, and leeks are perfect for a filling snack, a delicious breakfast, or a substitute for bread for lunch or dinner. The preparation process is quite time-consuming, so plan ahead. read more
Views: 9,057If you're looking for a unique cake for a children's party or a school tea party, the "Fish School" cake will be a hit. Kids will love it not only for its bright, unique look, but also for its impeccable taste—no child will be swayed by a handful of M&M's. read more
Views: 2,763This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like slices of pie cut into bars, but much more... read more
Views: 4,996These buttery, crumbly cookies are made with butter and cream cheese and come in a variety of flavors: simple creamy, as well as refreshing orange, lemon, and lime. Bake them with all the flavors suggested - read more
Views: 11,727Taralucci are Italian cookies similar to our kourabies. But this recipe offers sweet taralucci with caramel sauce; the salted caramel dip adds an unforgettable flavor. The preparation process requires attention and precise... read more
Views: 2,082Mexican-style hot chocolate cookies. As you know, Mexicans love to infuse their chocolate drink with various spices, including cinnamon and pepper, both allspice and hot pepper. Mix cocoa and... read more
Views: 8 271These shortbread cookies (Finnish: Lusikkaleivat) differ from most Scandinavian Christmas cookies in their distinctive nutty flavor, which comes from toasted brown butter. Toast the butter, knead it into a base - read more
Views: 6,650Shortbread is a tender, crumbly, buttery cookie that melts in your mouth and offers a true delight with its refreshing citrus flavor. Instead of the traditional lemon that's often used to flavor shortbread cookies, add tangerine zest to the dough. read more
Views: 5,871Pecan tarts are a popular American Christmas dessert. They are tiny, bite-sized, tart-shaped pastries filled with crunchy nuts and a soft, custard-like filling. The crust is typically made from a dough called... read more
Views: 39,946Chef Mark Murphy's recipe for this pastry is so stunning and delicious that it's a true gem even for millionaires. The name derives from the magnificent combination; the pastry is more suited to contemporary cuisine. But... read more
Views: 12,483Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more
Views: 37,448Cinnamon sugar is the main ingredient in Snickerdoodle cookies, a popular American sugar cookie made with butter, sugar, flour, and egg whites. Unlike regular sugar cookies, however, they can have a cracked cookie appearance. Knead - read more
Views: 23 221Homemade butter cookies can rightfully be considered one of the most striking examples of home baking. Not only is the recipe incredibly simple, and the ingredients are readily available in almost any home, but these sweet cookies retain the warmth of the hands of the one who made them. read more
Views: 14 147With the arrival of cold weather and the approach of the main winter holidays, gingerbread cookies become one of the most coveted treats on the table. They warm with their spicy flavor and fill the house with a fragrant aroma, drawing everyone together for tea. To attract - read more
Views: 16,353This dessert is a fusion of two popular cakes: banana cake and lava cake, a cake with a liquid center that's typically chocolate. But what makes this banana lava cake unique is that underneath the banana shell... read more
Views: 5,793What could be more delicious than homemade croissants? Light, crispy, fragrant, and delicious, they're the perfect accompaniment to your morning cup of coffee. These croissants are made exclusively from homemade puff pastry, lovingly rolled out on... read more
Views: 18,491An electric waffle iron for Belgian waffles may be more versatile and convenient than you imagined. Besides making classic waffles, you can also use it for other baked goods, like cookies. Type - read more
Views: 22,306Banana cake is loved for its amazing flavor, moist texture, and delightful aroma. It's also a great way to use up overripe bananas that have lost their appeal. And the darker the bananas, the sweeter the cake will be. You can... read more
Views: 8 220Delicious and very nutritious sweet potato waffles. Bake the sweet potatoes separately and stir them into the batter, adding cinnamon and brown sugar for flavor. It's best to fry the waffles in a Belgian waffle iron with large holes large enough to accommodate... read more
Views: 7 154An elegant four-tier wedding cake with delicate white chocolate layers, layered with white chocolate frosting and fresh berries. Each tier is covered with fondant and decorated with royal icing. You can color the fondant to your liking or... read more
Views: 1,735Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more
Views: 7,437These delicious vegetable muffins don't even taste like vegetables, but blend harmoniously with the other ingredients, creating a wonderful autumnal pastry with warm notes of cinnamon and ginger. The sweetness of the vegetables and the tartness of the sour cream make these muffins... read more
Views: 5 315Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk, then the whites are beaten separately with sugar and... read more
Views: 14,538Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more
Views: 6 131A very popular thin, crispy wafer cookie in America, loved by almost all Americans and not only eaten on its own, but also used in the preparation of their traditional puddings, cheesecakes, and as an ice cream topping. But in - read more
Views: 4,516Browned (or fried) butter is one of the most delicious ingredients in cooking and baking. This is because when fried, butter acquires a pleasant nutty aroma and can be used, for example, as a base for a sweet filling with - read more
Views: 2,712Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more
Views: 9 371A classic chocolate tart that will win your heart forever. Due to the different textures of the crust and filling, it's baked in two stages. First, bake the chocolate shortcrust pastry crust in a tart pan. Then, fill the crust with the filling. read more
Views: 2,374These individual tarts boast a rich chocolate flavor, enhanced by the citrusy freshness of orange. However, it's not just the incredible taste that makes them so amazing, but also the texture. The filling is baked onto a crumbly chocolate crust, and after baking,... read more
Views: 5 355This recipe will yield plenty of profiteroles, but you can also make éclairs to serve a crowd. These choux pastry puffs filled with a delicious custard will please everyone and are a perfect treat for any occasion. read more
Views: 4 100Leftover mashed potatoes often lose their appetizing appearance the next day, but they can be used to bake delicious cupcakes. Add the mashed potatoes to the chocolate batter and bake in ramekins. The potatoes make the cupcakes very... read more
Views: 2,866This wonderful butter tart is a great accompaniment to a cup of coffee. It's a variation on the traditional Canadian butter tart, which is a small tartlet baked with a filling of butter, brown sugar, and read more
Views: 7,696These vanilla cupcakes are not only incredibly delicious, but their simple and unobtrusive composition also allows for a wealth of creative possibilities. For example, using tinted buttercream, transform the cupcakes into a veritable flowerbed. read more
Views: 14,721This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more
Views: 8 282If you're baking cupcakes for the first time, this recipe is just what you need. It's a very simple recipe with just a few basic ingredients that will definitely make delicious and beautiful cupcakes. Bake the cupcakes in tins and decorate them with buttercream frosting. read more
Views: 9 336Boston cream pie is essentially a cake made of two sponge cake layers, sandwiched between custard and topped with chocolate icing. It's called a pie because, back when it was invented, cake layers were baked in the same way— read more
Views: 4 401Cannoli are traditional Sicilian crispy rolls filled with cream and various toppings. You can make these rolls in a variety of flavors. The recipe features several: caramel, vanilla, chocolate, and colored... read more
Views: 6,461Bake some traditional English scones for tea. These scones are quite quick and easy to make. To make the dough more flaky, don't knead it too much, but fold and flatten it a few times, adding cranberries. After you've mixed it in... read more
Views: 10,320Light and airy savoiardi biscuits can be used not only as an ingredient for the popular tiramisu dessert, but also as a stunning decoration for other cakes. For example, for this cake with a lemon mousse filling, framed with savoiardi sticks and - read more
Views: 5,516Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more
Views: 1,860This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more
Views: 2,508An ice cream sandwich made with classic American chocolate chip cookies, sandwiched between them with a scoop of delicious chocolate ice cream. Two treats in one. You can bake the chocolate chip cookies in advance and freeze the ice cream. read more
Views: 3,976Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are endless. For example, bake spiced cupcakes by adding... read more
Views: 1,479Strawberry shortcake is a popular and beloved American dessert made with crumbly sponge cake, buttercream frosting, and strawberry pieces. Bake strawberry shortcakes as cupcakes—cupcakes covered in a thick layer of frosting and topped with fresh... read more
Views: 5 287These cupcakes are a true chocolate delight. Hidden in the center of the chocolate sponge is the delight of all sweet-toothed and chocoholic souls—a liquid truffle filling that remains soft even the day after baking. The cupcakes are topped with... read more
Views: 2,398This recipe makes 48 miniature cupcakes—enough to treat a large group to a delicious lemon chiffon cake. The chiffon cake batter is mixed with vegetable oil, which makes it... read more
Views: 2,905Blueberries are one of the most popular muffin fillings. And it's no wonder, as they impart a rich berry flavor and moist texture to the muffins, while the aroma of baked blueberries, slightly tinged with citrus, is simply amazing. read more
Views: 9,845French crullers are deep-fried doughnuts made from choux pastry in the shape of fluted rings. To make the perfect doughnut, add flour to a simmering mixture of milk, water, sugar, and butter. Add plenty of liquid to the dough. read more
Views: 3,045This charming heart-shaped roll with a cheese mousse filling will delight you not only with its charming cross-section but also with its rich lemon flavor. Mix the sponge cake batter with separately beaten eggs and egg whites, and your crust will turn out... read more
Views: 4,399These delicious shortbread cookies are topped with a soft lemon curd. They are baked whole and then cut into squares. Bake the shortbread crust separately and pour the prepared filling onto it. read more
Views: 4,057The name of the Italian biscotti cookie can be translated as "twice baked" due to the baking technique. A dough mixed with flour, eggs, and sugar is first formed into a loaf and baked, then sliced and baked. read more
Views: 3,403Pound cake is perhaps the most popular baked good in the cuisines of many nations. Although it goes by different names, it can be recognized by its basic principle: butter, sugar, flour, and eggs are taken in equal proportions. Many people love pound cake for its... read more
Views: 2,639These bright and delicious cakes will perfectly decorate your holiday dessert table. They are made in the form of miniature bowls of crushed meringue with a lemon pudding-like filling, topped with a few cherries—berries cooked in a pan. read more
Views: 4,637A wonderful summer pie made with lemon ice cream topped with golden meringue. Bake a separate pie shell using a crumbly crust with lemon zest and layer it with lemon ice cream. To add a more contrasting touch to the dessert, read more
Views: 21,610Lemon yogurt cake has a light citrus flavor and a delicate texture, achieved by mixing the dough with yogurt. Vegetable oil makes the cake delicious and moist inside. To ensure the cake rises well and looks good, read more
Views: 16,398American Lemon Bars are so called because they are most often cut into rectangular bars. However, you can also cut them into triangles or squares if you prefer. This is completely different. read more
Views: 3,919Pine nuts impart a subtle, distinctive aroma and flavor to the cookies, making them distinct from other nut cookies. The lemon perfectly complements this flavor, making it a little brighter and more interesting. The cookies are very crumbly and... read more
Views: 24,032Decorate your holiday table with an Easter cake and give it a traditional look. You can split the cake preparation into two days. Bake cookies in advance to decorate them with bunnies, eggs, or other desired shapes. You can leave it as is. read more
Views: 21,890A variety of American pudding that, when baked, turns into two distinct treats—an airy sponge cake on top and a pudding underneath. This amazing lemon dessert is also delicious and beautiful, and it's prepared like this: read more
Views: 13,584This light and beautiful snow-white cake with a bright yet simple raspberry decoration consists of lemon layers layered with raspberry puree and covered with an airy meringue glaze. This dessert, with its delicate yet festive appearance, read more
Views: 5,638These delicious Italian cupcakes are made with olive oil, which makes them incredibly moist and delicious. The lemon zest in the cupcakes and the lemon glaze offset their sweetness with a pleasant citrus freshness, complemented by fragrant thyme. read more
Views: 7,697Airy and light, Angel Food sponge cake comes in the form of individual cupcakes topped with delicious glaze and lemon confit. This sponge cake is loved worldwide for its delicate texture, achieved by the absence of fat and the high content of... read more
Views: 14,048Make a pumpkin cheesecake for Halloween, themed around a Jack-o'-lantern, the traditional decoration for pumpkins. The base of the cheesecake is a chocolate brownie, from which you can cut out the eyes, nose, and sinister grin. The cheesecake filling itself is prepared: read more
Views: 8,434The base of these cupcakes is a light and fluffy Angel Food sponge cake, baked without added fat using stiffly beaten egg whites, sugar, and flour. The cake's stunning texture and balanced sweetness with a hint of citrus will lift your spirits. read more
Views: 24,988This take on the popular Devil's Food chocolate cake takes on a look that truly lives up to its name. Devil's Food is a rich chocolate sponge cake layered with dark chocolate icing. Make it as cupcakes in red - read more
Views: 9,793To have a fun Halloween, it's important to not only think about your costume and decorations but also be thoughtful about details like treats. Bake these themed cupcakes featuring charming ghosts for your guests. They're super easy to make, and... read more
Views: 16,924The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more
Views: 2,760This French galette is easy to make and boasts a wonderful fruity, berry-like flavor with a hint of ginger spice. Make the apple and blackberry filling, adding a little cornstarch to give it a pleasant, slightly jelly texture. read more
