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• Filling

Vegans can also indulge in this apple pie, which is just as delicious as a traditional American pie. Unrefined extra virgin coconut oil is an excellent substitute for butter in the crust and filling. Prepare the filling: read more

• Dough
• Filling

A closed pie with an apple filling and the addition of pears acquires a richer, deeper flavor, which is beautifully enhanced by aromatic spices. Cinnamon, ginger, and nutmeg are essential spices without which it is impossible to imagine a homemade pie. read more

• Dough for pies
• Filling

It's hard to resist the delicious crispy crust of deep-fried pies. Make them with a fragrant filling of sweet, slightly tart apples, stewed in spices that enhance the fruity aroma and flavor even more appetizing: - read more

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• Filling
• Glaze

Rustic pies have their own special charm, exuding warmth and comfort. They're also very easy to make, and the less you try to make them neat, the more interesting they turn out. Spread the prepared fruit mixture onto the rolled-out dough. read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier than regular pancakes. Plus, whole-grain... read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

• Cupcake
• Caramel glaze

This delicious, aromatic apple pie is so fluffy and moist that it simply melts in your mouth. Give it a deliciously spicy flavor by adding apple or pumpkin pie spice, which harmoniously blends cinnamon, ginger, and allspice. read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

These bright and delicious cookies are perfect for sharing with family and friends at the holiday table. Once the finished cookies have cooled, you can place them in the freezer for 5-10 minutes to allow the chocolates to harden. This dessert is well worth the extra effort. read more

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. This version of the cookie features a traditional filling instead of... read more

• Cake
• Cake

The cookies are rich with fresh citrus flavor, and the orange triangles on top complete the dessert, making it incredibly appetizing. You might need to bake them a little longer to thicken the filling sufficiently. Either way, these cookies are excellent— read more

Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and enhanced by the tartness of lemon. You can also use foil instead of baking with... read more

This vibrant dessert features three multi-colored layers reminiscent of the Italian flag. This delicious almond cake looks incredibly beautiful, making it perfect for a holiday table. Just be prepared to prove to your guests that you baked the cake, and not... read more

• Pie
• Filling
• Topping

Crumble is a pie that originated in English cuisine and, translated from English, means "to crumble." It is a pie made of fairly dry dough in the form of crumbs and a fruit or berry filling. In this recipe, the crumble filling is read more

• Pecan crust
• Cheesecake filling
• Blueberry topping

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more

• Cookie
• Royal icing

Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, is easy to make, and has a relatively long shelf life. But - read more

• Cookie
• Glaze

The combination of cherries and chocolate has long been known as a luxurious flavor. In this recipe, the rich cherry aroma is complemented by notes of almond, which can be enhanced with a touch of the floral cherry aroma by using Kirschwasser. read more

These cute, bright cookies are perfect for any occasion; they resemble confetti poppers, which will lift your spirits. The crisp, chewy cookies with colorful Rice Krispies flecks will simply keep you from feeling down. And these almond cookies... read more

• Cookie
• Royal icing

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more

The first recipe for shortbread appears in a 16th-century English cookbook. This dessert is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are mixed together, read more

These cottage cheese cookies look incredibly festive. Individual pieces of cottage cheese are mixed into the dough. This simple method prevents the dough from spreading into an indistinct spot, and the lumps help it hold its shape when baked. read more

• Cookie
• Royal icing
• New Year's balls

Although the cookies are quite delicate, they hold their shape well and don't crumble. Therefore, these elegant "Christmas trees" with their fine details will look great on the holiday table, creating a unique New Year's atmosphere. The minty flavor of the cookies makes... read more

• Gingerbread
• Royal icing

Place cards that direct guests to their seats at the table can come in a variety of forms. They're typically made of paper or cardboard. However, a more fun idea is to make edible place cards. Guests are sure to be delighted. Plus, read more

These cookies are enveloped in an incredible bouquet of spices from the very first bite. The use of molasses gives the dessert a toffee-like texture and a pleasant chew. The sugar brings all the flavors and aromas of the spices together and further enhances the... read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

• Cookie
• Egg glaze

Just as New Year's in Russia is unthinkable without Olivier salad and tangerines, so in Europe no Christmas is complete without cookies. They are given as souvenirs, sold at fairs, and simply enjoyed in the evenings with a glass of milk or a cup of tea. The most important thing in - read more

• Cookie
• Glaze

This recipe has one very significant advantage: the dough can be made in advance. If desired, you can even freeze a couple of batches and then simply defrost them before using. The cherries, combined with vanilla and almonds, give the cookies a unique flavor. read more

• Dough for closed fruit pie
• Blueberry filling

Braided pies with fruit fillings are often associated with the warmth and comfort of home. Bake a blueberry pie for a heartfelt tea party with loved ones and enjoy not only its stunning appearance but also its amazing taste. read more

• Cake
• Cream

A spicier version of the famous Hummingbird cake, the tropical flavors of banana and coconut are offset by the pleasant bitterness of India Pale Ale hops. The cakes are very moist, with a rich, fruity, and spicy flavor. Top them with read more

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are baked not from puff pastry, but from shortcrust pastry, and then - read more

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word coyotes itself means "graceful mestiza" in Mexican. read more

A recipe for a simple and quick, yet delicious chocolate-vanilla cake. It's soft and melts in your mouth, and because the dough is quite runny, the chocolate pieces sink into the cake during baking, creating a chocolate layer. The perfect dessert - read more

• Pie
• Filling

A delicious closed apple pie with a perfect filling that completely fills the space between the top and bottom layers without leaving any empty pockets. The filling doesn't bleed, and a slice of the pie holds its shape and looks very... read more

• Cake
• Interlayer
• Decoration

This cake with a moist filling, a rich foam topping, and candied grapes on top is a vibrant autumnal flavor and aroma. As majestic as it may seem, you can make it if you follow these steps. Start with the soaking, and besides, this... read more

This delicious banana bread is super easy to make and perfect for on-the-go. One loaf makes 8-10 servings. This recipe is a twist on the famous bananas foster dessert, which involves frying bananas with... read more

• Dough
• Filling

Everyone has long known the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat pies with a variety of fillings. It's believed they got their name from their thin crust. read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

• Cookie
• Royal icing
• Decor

You can have a great time with the kids by organizing a fun workshop on decorating mini campfire cookies. Bake the shortbread cookies and prepare the icing ahead of time. Hand out the decorating supplies and create them together. read more

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Breaded and baked zucchini sticks topped with cheese and chicken gravy combine... read more

Shortbread cookies made with a syringe are especially delicious, crumbly, and melting, thanks to the special soft shortbread dough mixed into them. Besides their excellent texture, these cookies also have a beautiful appearance. You can... read more

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special molds shaped like small columns with grooves and... read more

The birthplace of the Dutch Bosche Bollen (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these pastries are simply called chocolate balls. These are large, tennis-ball-sized profiteroles - read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

• Cakes
• Coconut custard
• Topping

This banana cake layered with coconut custard is full of rich aroma and flavor. The bananas added to the batter make the cakes wonderfully moist, requiring no additional soaking. And the delicate custard on top... read more

• Cakes
• Glaze

This vintage cake is decorated with a meringue-based icing, flavored with the pleasant hint of the popular Baileys and Kahlua-based Mudslide cocktail. The icing uses 200 grams of sugar, and it will take a while to dissolve in the... read more

• Buns
• Topping

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, found in bakeries across the country and sometimes even beyond. These rich, yeast-dough buns are topped with read more

• Buns
• Topping

Pan dulce (Spanish: pan dulce – sweet bread) is a popular Mexican pastry, which is represented by numerous types of buns and cookies, in total there are from 500 to 2000 of them. Mexican sweet bread is considered one of the most - read more

• Buns
• Filling
• Egg for greasing

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more

A popular cake in Latvia and East Germany, it was first baked in Riga for the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious thanks to the harmonious combination of its layers. read more

• Cookie
• Interlayer

Mexican Besos are a hemispherical "kiss of two halves" held together by jam. You can customize them with any flavor you like, using different types of jam. To make these cookies, you'll need a yeast-based shortbread dough, the resulting... read more

Barquillos are crispy wafer cones popular in Spain and South America. They are not filled with anything, but served hollow, sometimes dusted with powdered sugar. They are considered a traditional street sweet. In Madrid, for example, they are found on the central streets and - read more

Similar to gingerbread, these gingerbread cookies have become an integral part of Christmas in Europe – they are baked in the shapes of various animals, holiday and religious symbols, decorated with icing, given as gifts and used to decorate the Christmas tree. There is no consensus on - read more

• Dough
• Filling

These simple, quick, yet delicious vanilla cookies, shaped like the popular yo-yo toy, are baked from shortcrust pastry and then sandwiched with a thick layer of frosting. The cookies are crisp and melt-in-your-mouth delicious, so they should be eaten right away. read more

• Filling
• Dough

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo, a type of evaporated unrefined cane sugar that, unlike regular brown sugar, is read more

• Pie
• Topping

The cake of the Magi (Spanish: Rosca de Reyes – Ring of the Magi) is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in Spain and Mexico it is always baked in a ring shape and - read more

One of the most vibrant and colorful holidays in Mexico is the Day of the Dead, celebrated on November 1st and 2nd. On these days, it is believed that the souls of the dead come to visit their loved ones, and hospitable Mexicans celebrate this occasion with true celebrations and... read more

• Sponge cake
• Trifle

This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is baking the regular sponge cake (although even the busiest housewives - read more

• Piloncillo sugar syrup
• Buñuelo

Mexican buñuelos, unlike the Spanish doughnuts of the same name, are made in the form of thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Buñuelos are often flavored with anise, added to the dough instead of... read more

• Chocolate cupcakes
• Cinnamon truffles
• Curd cream

These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially individual cakes. And the recipe is... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

French gingerbread is one of the many examples of European Christmas baked goods that warms the home with its spicy aroma, creating a feeling of coziness and winter festivity. The main ingredients of this sweet bread are: read more

• Chocolate and coffee cake
• Mousse
• Chocolate glaze

Mousse cakes have recently become a hit among pastries. They are loved for their lightness and combination of different textures. Although mousse cakes are considered to be not the easiest to make, if you follow the instructions of this - read more

These authentic cemitas buns are used primarily for making the Mexican sandwiches of the same name, but you can also use them to make any other sandwiches with a lot of fillings or sauces without fear of the bun crumbling. read more

In some European countries, cake is called bread. Bread pudding is prepared for both breakfast and any snack, and it's also quite quick to prepare. Its yeast-free base allows the bread to remain moist and crumbly, which gives... read more

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• Dough

Mexican bolillos are a close relative of the French baguette. They're just as delicious, mouth-watering, and crispy, but they're made in the form of a small, oblong pastry with pointed "ears." Bolillos baked according to this recipe are... read more

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with added nuts, it's incredibly delicious, very nutty, and simply melts in your mouth. In Mexico, it's common to bake polvoron into balls and roll them in... read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

Financiers are traditionally baked using ground almonds and egg whites. Although they were invented by Visitation nuns in the Middle Ages, they gained their true popularity and their modern name in the 19th century. read more

• Dough
• Filling

Tourtière is an ancient closed pie originating from the Canadian province of Quebec. Considered a traditional Christmas pastry among all French Canadians, tourtière is popular throughout the country year-round, even beyond... read more

• Dough
• Oil block

The most delicious puff pastry is made with high-quality butter. However, since this process is quite long and painstaking, many housewives prefer to buy ready-made dough, thereby sacrificing quality. read more

French Madeleines are traditionally baked in the shape of scallops using Genoese sponge cake with almond flour added. Since the sponge cake does not contain baking powder, the dough is made from well-beaten egg whites and yolks, adding them in batches. read more

The pie caramelizes during cooking, making it incredibly delicious. The pears also pair beautifully with the other ingredients, resulting in an unparalleled result. You can try baking the pie without the slow cooker. read more

• Cupcakes
• Cream

Vegetarian cuisine is often considered boring, but in fact, with today's advances in production and globalization, vegetarians can create dishes and desserts that are in no way inferior to traditional cuisine. For example, these vanilla cupcakes look... read more

• Sugar cookie dough
• Royal icing

Dreaming of ice cream that won't melt or make your throat hurt? We have it! These vibrant ice cream cones won't cool you down, but they'll give you just as much joy as real ice cream. These cookies and frosting are perfect— read more

• Custard
• Choux pastry
• Profiteroles

Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone of filled profiteroles held together with caramel. Traditionally - read more

• Sponge cake
• Mousse

A light, beautiful, and delicious cake made with a creamy filling spread over a sponge base and decorated with fresh strawberries. The distinctive feature of the Frézier cake is its chic design, featuring a strawberry "ornament" around the entire circumference of the cake. read more

• Biscuit (sponge cake)
• Cream and berries

A wonderful summer cake made with a light sponge cake base (no baking powder), topped with a delicious whipped cream and cream cheese frosting and strawberries. Mix fresh strawberries with strawberry jam to make the filling more... read more

• Dough
• Oil block

This puff pastry recipe differs from traditional puff pastry in that it's rolled out in reverse. While the classic French recipe involves wrapping butter in the dough, here the dough is wrapped in butter and rolled out several times. read more

• Cupcake
• Glaze

Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions began to change, and all sorts of other ingredients were added to the basic ingredients. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

Scottish shortbread is traditionally made from butter, sugar, and flour. This minimal set of ingredients is found in almost every home, and by mixing them in the right proportions, you can have it anytime. read more

• Donuts
• Ganache filling

Beignets are a popular delicacy in French and Creole cuisine. While the French fry beignets from choux pastry, in Creole cuisine they are yeast doughnuts, often square in shape. They are no less delicious than choux pastry. read more

• Coconut cream sponge cake
• Coconut-curd cream

A luxurious coconut cake with a rich flavor and a pleasant tropical aroma. The cake's main ingredient is coconut cream—processed coconut pulp mixed with water to form a thick cream. It's added both to the dough during mixing and to the buttercream frosting. read more

• Scones
• Option 1: Bacon, sun-dried tomatoes, and cheddar
• Option 2: Garlic cream cheese and dill

English scones are different from other types of buns in that they are prepared quickly and are made with unleavened dough. Scones are crispy, delicious, and soft on the inside. Bake them with a choice of two savory fillings: bacon and read more

Crispy, delicious crackers with a vibrant aroma and cheesy flavor from aged cheddar. The sesame seeds mixed into the dough and sprinkled on top add a special touch. This makes them even more like store-bought, but... read more

How many times have we seen marshmallows roasted over a campfire in American movies, but it turns out that's just one ingredient in the incredibly popular American dessert, S'more. Its name translates from English as "some more" (some - read more

• Cake
• Cream cheese frosting

Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe makes the cream cheese frosting especially fluffy. This cake recipe, dedicated to the small but nimble hummingbird, was created in the 1960s. read more

• Cake
• Ganache
• Cream
• Basic chocolate sponge cake

All genius is simple. And this aromatic coffee cake is proof of that: despite its large volume, it doesn't carry the weight of chocolate, and to dilute the cloying flavor, the chocolate and vanilla layers complement each other. The cake doesn't need any decoration. read more

Ladyfingers are often used as an ingredient in other desserts, but they can also be a standalone sweet dish. These cookies are made from a sponge dough similar to cake layers. They have a delicate texture. read more

These cookies will delight you not only with their rich chocolate flavor but also with their attractive appearance. When decorating them with powdered sugar, you can get creative and create a variety of patterns. For example, sprinkle the slices halfway under parchment paper. read more

• Pies
• Cherry filling

This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated with a lattice pattern on top, just like the classic full-size version. read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

• Cake
• Butter cream

Snickerdoodle cake is named after the cookie of the same name, which is incredibly popular in America but virtually unknown in our country. The cookie itself is incredibly simple, and its highlight is the cinnamon sugar topping, which gives it that amazing, beloved flavor. read more

• Cakes
• Filling
• Cream

Hermann Chocolate Cake, also mistakenly called German Chocolate Cake, was invented in the United States and named after confectioner Samuel Hermann, who developed a special type of dark chocolate for baking. This delicious cake is made of soft - read more

Clafoutis translates from French as "filled." This wonderful dessert, very popular among French housewives, is a casserole filled with cherries. Its texture resembles a delicate soufflé, primarily made from... read more

• Dough
• Filling
• Glaze

This blueberry pie is incredibly moist and bursting with the vibrant flavor of healthy summer berries. Beneath the crispy shortcrust pastry crust, topped with a delicious orange-sugar glaze, you'll find a delicious blueberry filling. To make it... read more

A sundae is a stunningly beautiful ice cream-based dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American cookie with - read more

Zucchini is one of the most successful and delicious ingredients for vegetable fritters. This summer dish is always in vogue during zucchini season and never gets boring, and they're incredibly easy to prepare. Combine grated zucchini with onion, eggs, flour, and spices, and... read more