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A basic yeast dough that can be used for roll-up buns with any sweet filling. These buns are convenient because you don't have to shape each one individually; you just spread the filling on the rolled-out dough, roll it up, and— read more

• Donuts
• Topping

It's best to plan ahead when making these donuts, as the yeast dough is mixed the night before and then rises overnight in the refrigerator. In a cold environment, the yeast acts more slowly and steadily, which ultimately... read more

• Dough
• Topping

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even without a mixer, and it's a pleasure to work with. read more

A wonderful white bread with a light honey flavor and aroma that's incredibly easy to bake at home. All the dough is mixed with a mixer. If you're new to bread baking, be sure to use a thermometer to accurately measure the water temperature and avoid overheating. read more

Light and airy buns with the flavor of famous pretzels are baked from yeast dough. After fermentation, shape the dough into snail-shaped buns, let them rise, and then scald them in boiling water with baking soda and salt. This will impart flavor and aroma to the buns. read more

These quick buns are a lifesaver if you don't have time to wait hours for yeast dough to rise, or if you've never worked with yeast before. They're delicious and light, and best of all, they take no more than an hour to make. These buns require a little more time: read more

• Dough
• Dough
• Filling
• Glaze

A yeast dough pie with a cinnamon, sugar, and roasted hazelnut filling, topped with a sticky glaze and sprinkled with crushed hazelnuts. The dough for nut baba (or babka) is made with a pre-dough starter. This helps the baked goods rise better and taste better. Before - read more

Light, airy croissants with a perfectly crisp crust are the perfect treat with your morning coffee. To ensure you have the freshest croissants for breakfast anytime, make them ahead of time and store them in the freezer, taking them out as needed. read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

The bread made with this recipe is truly wonderful: delicious, moist, with a crispy crust sprinkled with sesame seeds. The added egg whites make the crumb light and airy. And if you replace the sugar with honey, the bread will acquire... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

The famous Boston Parker House buns captivate with their airy, slightly sweet crumb and a hint of buttery aroma. To make them, you only need yeast, flour, sugar, butter, and eggs. To maintain the airy texture, read more

A corn dog is a popular American street food snack, a sausage wrapped in cornmeal on a stick. Traditional corn dogs are deep-fried and delicious, but not very healthy. The same can't be said for their oven-baked mini versions, which... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

These amazing muffins combine the tenderness of bananas with the crunch of granola and walnuts. Some bananas are mashed into the batter, while others are chopped. Add granola and chopped nuts to the batter along with the bananas. read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

This shortbread crust is baked with wheat flour without the use of ground almonds or almond flour, which makes it quite budget-friendly, but at the same time the crust turns out amazing, filled with exquisite flavor and aroma. Among the main ones are - read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter, just until all the ingredients are incorporated. read more

• Orange-honey oil
• Buttermilk Berry Scones

For the filling of these scones, use an assortment of fresh, juicy berries: raspberries, blueberries, blackberries, or any other variety of your choice. The more different berries you use, the more interesting the flavor. The dough is mixed with buttermilk, the remaining berries after churning butter. Therefore, read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

• Chocolate chip cookies
• Deep bar

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. Any kind of chocolate chip can be used for the filling: granules, read more

• Shortbread with lemon and rosemary
• Lemon cheesecake
• Lemon and Rosemary Shortbread Cookies

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more

This cake is baked using a ready-made lemon sponge mix and lemon pudding mix, which makes the process much easier. The first layer is the sponge batter, flavored with an extra squeeze of lemon juice, and... read more

A very simple and delicious pastry made with minimal ingredients. Make a shortcrust pastry dough using flour, sugar, and butter. For the filling, use any jam you like. Cover the pastry with jam and sprinkle crumbs of dough on top. read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix together, and the dough bakes in a loaf pan. Overripe bananas will add more natural sweetness, juiciness, and a whole lot of magic— read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

• Shortbread cake
• Lemon Curd
• Strawberry puree
• Meringue

Impress your guests with a delicious and impressive strawberry lemonade tart. The mixture of strawberries and lemons gives the filling an elegant coral color, which is beautifully offset by white meringue stars. The tart is prepared in three steps. First, read more

• Cake
• Filling

This dessert is baked as a large pie with a wonderfully delicate filling on a soft shortbread crust, then cut into small squares (bars) and served. The bar filling is made with crushed freeze-dried strawberries and - read more

The uncompromising lemon flavor of these bars will be appreciated by true connoisseurs of this fruit. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust topped with a delicate filling. The crust dough is made with: read more

Chapalele are traditional potato buns from the island of Chiloe, located in southern Chile. Locals claim that it was there that domesticated potatoes were first cultivated, so it is no surprise that this vegetable is included in the most important - read more

These fluffy and fragrant buns are baked from yeast dough mixed with butter. It imparts a subtle, creamy aroma and flavor. To ensure the buns are deliciously flaky, the rolled-out dough is cut into several layers. read more

These chocolate cookies are sure to please Nutella lovers and anyone looking for a quick and easy homemade recipe. The cookies are made with just Nutella, flour, powdered sugar, and butter. Everything is whipped together with a mixer, then the dough... read more

These thin, crispy crackers are a perfect example of how even chocolate and peanut butter-filled treats can be healthy. They're baked with whole grain flour and wheat germ flakes, which add fiber, as well as... read more

Injera (or injera) is an Ethiopian pancake made from sourdough, served instead of bread for breakfast, lunch, and dinner. In Africa, it is also used as cutlery, as a plate, or as a spoon for scooping up various sauces. The traditional dough for - read more

You can bake delicious homemade white bread in the oven, even without a special bread machine. You'll need a few ingredients: dry yeast, butter, flour, and a little sugar and salt. The dough is fairly easy to knead, but be prepared for... read more

• Pretzels
• Sauce

Delicious soft pretzels are a German pastry loved by both children and adults. They are made from soft and elastic yeast dough that can be easily pulled into long ropes and shaped into pretzels. Before placing the pretzels in the - read more

• Bread
• Honey oil

This rustic bread uses equal parts wheat and rye flour, which, along with a little brown sugar, imbues the bread with a rich, slightly sweet, and warm aroma and flavor. To make the dough easy - read more

• Dough
• Topping
• Vinaigrette dressing

White Italian pizza is made without tomato sauce, but it's no less delicious, with its own unique flavor profile thanks to the combination of different cheeses. This step-by-step photo recipe makes 6 individual pizzas. read more

These pancakes are prepared as a small, bite-sized snack, giving them a more presentable, neat, and impressive appearance. Knead the pancake batter with milk and a mixture of wheat and buckwheat flour. Its rich, distinctive flavor will be excellent— read more

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

• Topping
• Filling

Although rhubarb is considered a vegetable, it is widely used in the West in sweet baked goods and jams. Its tartness lends a distinctive flavor and aroma to pies. And in America, the most common rhubarb dessert is rhubarb crisp. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their characteristic feature is their flaky texture. The more casually the dough is mixed, the flakier the scones will be. read more

To make this gravy, you don't have to roast the meat or chicken to use its delicious juices. It can be made with any fat you have on hand. This could be lard, vegetable oil, or even rendered fat from frying. read more

Sauce espagnole is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another sauce, demi-glace. Espagnole is prepared using beef broth, which is reduced to the desired consistency. read more

Small changes can make a big difference. The chefs took a basic chocolate chip cookie recipe and made one change at a time: adding, substituting, and melting ingredients, baking at different temperatures, and cooling. Each... read more

This zucchini bread is more like a muffin, perfect with tea. Substitute some of the dough with vegetables, and it becomes even healthier. The muffin is quite simple to make; the dough mixes easily, even without a mixer. Just knead it finely. read more

These breadsticks take a few hours to make, but they're worth it. They're baked with yeast dough mixed with whole-wheat flour, which imbues them with healthy fiber. And the filling, delicious in flavor and aroma, consists of... read more

Make these tender, delicious, and low-calorie Greek yogurt pancakes for breakfast. They're very low in fat, high in protein, and have just a hint of sugar. And to serve, make a delicious sugar-free blueberry-peach sauce. It's... read more

The dough for a syringe press differs from the dough for other types of cookies because it needs to be pliable and easy to press out. This means it contains more butter, resulting in the most tender, melt-in-your-mouth cookies that... read more

• Liquid dough
• Dough
• Topping

The name "focaccia" comes from the Latin word for hearth—traditionally, the flatbread was baked in the ashes of a fireplace. This multigrain version of focaccia is a great way to incorporate a variety of grains into your diet. read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

To make these simple American-style buns, also called biscuits, you'll need a very simple set of ingredients: flour, baking powder, a little sugar, butter, and milk. The dough is crucial— read more

• Pudding
• Caramel sauce

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish. The moist sponge cake is drizzled with a toffee-like caramel sauce and served with whipped cream or vanilla ice cream. Preparation: read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

Make this cheese soufflé while you're waiting for guests, and be prepared for rave reviews. This recipe makes it absolutely delicious: with a delicious Parmesan crust on the sides, a crispy top, and a perfectly creamy center. read more

Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And if you're planning a party with a buffet or... read more

This recipe for small sweet sandwiches is perfect for serving ice cream to guests in a unique and delicious way. The sandwiches are bite-sized, making them perfect for a few bites. This is great for keeping everyone from getting melted ice cream on their hands. First, bake the vanilla ice cream. read more

• Cake
• Cookie
• Curd cream

Surprise your holiday guests with a cake unlike your typical layer cake. This birthday cake looks very festive and vibrant on the outside thanks to a scattering of colorful sprinkles on snow-white cream cheese frosting. And when you slice it open, you'll see... read more

• Cookie layer
• Brownie layer
• Layer of macarons

This dessert combines the flavors of three very popular American desserts with contrasting textures: peanut butter cookies, chocolate brownies, and coconut macarons. Not to be confused with almond macarons! Prepare each layer - read more

• Cake
• Curd cream and blueberry filling

Treat your family to a royal breakfast and serve this magnificent cake with tea or coffee. It's like a more substantial version of blueberry muffins topped with cream cheese frosting. For the cake, bake a blueberry crust, cut it in half, and frost it with... read more

This sweet, multicolored "rainbow" floating in white marshmallow "clouds" is surprisingly easy to make. The only special equipment you need is a ring mold. The vibrant colors adorn this unusual cake thanks to coconut flakes coated with edible... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

• Red Velvet Sponge Cake
• Cheesecake
• Whipped cream

This dessert combines the tenderness of cheesecake with the silkiness of red velvet. It's truly a treat for any table: a creamy layer, a rich red sponge layer, and snow-white whipped cream on top of this masterpiece, which adds... read more

• Vanilla dough
• Chocolate dough

A white stripe, a black stripe... It's a bit sad, isn't it? But what if you overlap the black and white to create a dark stripe with a white border? Much more interesting! By alternating light and dark layers, you can experiment with... read more

Just one look at these cookies will conjure up vivid images of decorated Christmas tree baubles. They're colorful, crispy, and simply delicious for your holiday table. For softer cookies, reduce the baking time or... read more

• Cookie
• Curd cream

It's hard to resist these cookies, whose snow-white powdered sugar contrasts with the intricate crimson crackle pattern on the surface. The layers are rich in chocolate flavor, soft on the inside and slightly crisp on the outside. Before baking, it's advisable to... read more

A cookie with a hollow center filled with apple pie filling is a popular American cookie. All the flavor of spiced apple pie fits into this small, crisp cookie. This dessert is quite interesting to make. read more

• Shortbread
• Mexican cajeta sauce

Between two crumbly layers of sandwich cookies, sweet kajeta awaits its moment to surprise with its incomparable flavor. Traditionally, this caramel sauce, reminiscent of boiled condensed milk, is made from goat's milk, sometimes diluted half with cow's milk. read more

• Cookie
• Decorating

If you're looking to decorate your table with a Christmas-themed treat, bake these wonderful cornbread cookies in the shape of Christmas wreaths. Mix the dough with a mixture of wheat and corn flour, adding a few drops of extract - read more

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. However, for Easter treats in southern Italy, it's traditional to bake sweet Taralli in the shape of rings. read more

These Italian cookies are made of six individually baked layers that are joined together to form one large cake, which is then cut into small squares. Three almond cakes of different colors are baked in separate pans, and then read more

These cookies appeared in Italy during hard times, when wheat prices soared and bakers were forced to replace it with polenta, a traditional and cheaper cornmeal. However, the result exceeded all expectations, and the cookies - read more

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, it's the crispy wafer-like cookies called pizzelle. They're considered one of the oldest types of cookies and... read more

The famous Florentine cookies are baked in thin sheets with almond pieces, resembling lace. They have a rich caramel flavor, but can easily change their notes depending on the recipe. For example, you can... read more

Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more

Ricotta is a versatile Italian cheese that's suitable for not only hot dishes but also a wide variety of desserts. Moreover, in desserts, ricotta isn't just used as a filling; it can also be used in dough. Then your baked goods... read more

Italian Baci di Dama cookies are delicious nut sandwich cookies with a chocolate filling. They originate from Piedmont, Italy, a region rich in hazelnuts and the source of much of Italy's chocolate. Therefore, read more

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals, completely covered in sesame seeds. Knead the dough, shape the cookies, roll them in sesame seeds, and bake. read more

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A big advantage of these cookies is that they can be stored for several days. read more

• Cookie
• Glaze
• Chocolate ganache

A fun cake that uses giant double chocolate chip cookies instead of crust. Mix the dough with cocoa and dark chocolate chips, and form into 6 cookies. If the dough is too sticky and difficult to work with, read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter in the recipe. Mix it with sugar, flour, and ground almonds, adding vanilla and almond extract. read more

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, which gives the cookies their characteristic color, and then dark and white chocolate pieces are added separately. read more

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which is imparted by oats. Baking delicious cookies at home isn't all that difficult. Mix the dough with butter, sugar, eggs, wheat flour, and... read more

Sablé means "shortbread" in French, and indeed, these cookies are very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will be lumpy and crumbly, so you'll need to stock up on... read more

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern that looks very contrasting and appetizing. Mix the chocolate dough with a couple of tablespoons of instant coffee to create... read more

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls, place a deep thumbprint on each, and bake. Then, fill the indentations with read more

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made like Italian biscotti, meaning they're baked twice. First, bake a rectangular cake with a delicious combination of... read more

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a true centerpiece of your Christmas table, captivating with their interesting contrasting flavors and textures. To add a touch of flair, read more

Apple Pie à la Mode, or Ice Cream Pie, is a convenient, bite-sized sandwich cookie. It's easy to eat with your hands without getting messy, and it tastes just like a real homemade pie. Bake it with shortcrust pastry: read more

These sweet and crispy little tarts are made from a popular pastry in Spanish-speaking countries. Churros are a choux pastry dough that is piped into various shapes using a pastry bag directly into hot oil and fried. But to shape the churros... read more

• Sponge cake
• Caramel

This delicacy is sure to please solo eaters, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with a caramel topping. In the episode "What I Was -" read more

• Donuts
• Chocolate glaze

In American cuisine, there is a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of Graham crackers, marshmallows, and toasted... read more

• Cookie
• Filling

Baking these huge cookies is a great excuse to invite over and treat your peanut butter-loving friends. It'll be hard to resist eating this delicious dessert without sharing. This is a larger homemade version - read more

• Brownie
• Cheesecake

Two famous American desserts have been combined to elicit countless admiring glances and compliments. The delicate cheesecake and richly chocolate-flavored brownies are both beautiful to look at and taste like. Drizzled with cherry compote, you can... read more