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Polish kolaczki cookies are traditionally baked for Christmas. They're very simple to make, but they do take a while. So, invite your little helpers into the kitchen to help you assemble these miniature envelopes. Kolaczki are baked - read more

Melting and crumbly, yet seemingly so simple, this shortbread crust turns into a festive treat in minutes when topped with a layer of real chocolate glaze. You don't even have to make the glaze; just sprinkle it over the hot cake. read more

These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more

This fluffy and flavorful Italian focaccia uses both fennel seeds and root. The toasted seeds are mixed into a yeast dough, and the root is sliced ​​into thin strips and spread on top of the flatbread. read more

Crispy Jewish pancakes (latkes) are a delicious breakfast or snack, perfect with a dipping sauce. Their main ingredient is potato, and fried potatoes are impossible not to love: delicious, mouth-watering, and filling. To make your latkes... read more

The beauty of latkes is that you can complement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious variations of this dish every time. For example, stir in read more

Latkes are Jewish potato pancakes, beloved for their crispy crust of crispy grated potatoes and tender center. In addition to grated potatoes, classic latkes also contain onions, matzo meal (optional). read more

• Chocolate cupcakes
• Glaze
• Candy Christmas trees

For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more

• Cake
• Glaze and filling

The Yule log is a charming holiday cake loved by both adults and children. This recipe offers a fun twist on this traditional birch log treat. The cake base is an almond sponge roll filled with - read more

• Cake
• Glaze

This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more

• Cupcakes
• Glaze

Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more

• Cake
• Filling
• Topping

This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, mix classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate crust and fill it with buttercream. read more

• Cake
• Filling
• Meringue

A fluffy, golden crown of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the shortcrust pie itself is baked, topped with a thick, juicy apple filling. Then, while the pie is still hot, it... read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

• Cake
• Filling
• Ganache

This dessert is a luxurious fusion of two popular American homemade pies: autumn pumpkin pie and blondie. It's a no-dough recipe, made with a crust made from crushed and mixed with cream cheese. read more

• Cake
• Glaze and topping

This single-layer cake is easy to make and incredibly moist and rich thanks to olive oil, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink glaze is flavored with natural cranberry coloring. read more

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then coat them in breadcrumbs and fry them on a medium heat. read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe calls for the yeast dough to rise in the refrigerator. Best served: read more

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the ingredients you'd expect from any kitchen: flour, sugar, and sour milk (or - read more

Complete your holiday bread basket with Boston Parker House buns, fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century in the Parker House Hotel restaurant in Boston, USA, and have been a favorite ever since. read more

Outdoor recreation and homemade baking seem incompatible at first glance. However, even in a cast-iron cauldron, you can bake a delicious French cherry clafoutis on the go. You can use both fresh and read more

Clafoutis is a classic French culinary delight. This easy-to-make pie-like casserole, with pears, natural vanilla, and a pinch of grated anise, acquires a refined flavor and unique aroma. It can be enjoyed over family tea or... read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

• Cupcakes
• Glaze

These cupcakes look so elegant, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and the fig half added to each cupcake during baking makes... read more

• Pie
• Caramel

A fluffy, soft almond cake topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are placed in the pan in reverse order: caramel, oranges, and cake batter. read more

• Cupcakes
• Cream

Chocolate cupcakes decorated with a contrasting two-tone frosting will look stunning at your celebration and delight with their amazing taste. The cupcakes are soft and airy, and for a rich flavor, they contain cocoa powder and... read more

Toffee bits infuse the blondie cupcakes with a unique caramel flavor, while the pecans provide a contrasting crunch against the soft center of the cake. Some of the toffee and nuts are mixed directly into the batter, which turns out very thick, and you... read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Soft blondie cake is a perfect treat for holidays or weekends. Baked in a large square, it's then cut into convenient bars or squares. Filled with toffee granules and apple chunks, it's moist and... read more

• Cake
• Filling

This luxurious tart combines the incredible flavors of salted caramel, chocolate, and pecan. The tart crust and filling are prepared separately and then combined to create a perfectly crumbly crust topped with a silky, read more

• Soup
• Crostini

During the cold and flu season, treat yourself and your loved ones to a warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet flavor. And the aroma is so rich that it will make anyone... read more

The Mexican appetizer queso fundido is a wonderful treat for a large group. It's cooked in a cast-iron skillet and placed right in the center of the table, where everyone is already gathered, eagerly ready to dip chips into the melted cheese mixture. read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

• Donuts
• Glaze

Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more

The easiest recipe for delicious scones. These rolls are quick to mix and bake—perfect for those sudden cravings for delicious homemade baked goods. For the dough, you'll need heavy cream, chilled butter, flour, grainy and dry mustard, and cheese. read more

A pot pie is essentially a closed pie, or pastry pot, filled with chicken stew that simmers in the oven under a golden, crispy crust. This dish is most often served in individual portions so that everyone can enjoy their own little pot pie. read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is first sautéed in olive oil and the onions in butter. After all the ingredients are combined, read more

Detailed recipe with photos.

These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich chocolate cake with marshmallow filling, topped with read more

These miniature pie-shaped cookies with fillings are irresistible. But what's even more delightful than their taste is how easy they are to make. For the filling, you only need orange and raspberry jams (you can experiment with other flavors, too), and... read more

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

A fluffy and delicate lemon soufflé is much easier to make than you might imagine. It's crucial to beat the egg whites in a perfectly clean bowl; this will ensure the mixture is voluminous and airy, and therefore the finished soufflé will be perfect. Separately: read more

• Dough
• Kish

Quiche Lorraine is a classic and the forerunner of all the French quiche variations found today. The tart gets its name from the Lorraine region of France, where it originated. This simple recipe includes: read more

This French clafoutis recipe calls for fresh cherries, but frozen cherries can be substituted out of season. Any fruit filling will pair deliciously with the delicate, custard-like clafoutis base, with its delicate... read more

A versatile recipe for sweet or savory choux pastry, used to make fluffy profiteroles for cakes or savory snacks. Once the profiteroles are baked, pierce them with a knife to release steam, and the shell is ready. read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

• Profiteroles
• Chocolate sauce

Airy, crisp on the outside and hollow on the inside, profiteroles are the perfect shell for ice cream. Ice cream is spooned into halved profiteroles, topped with the other half, and drizzled with warm chocolate sauce. Serve as is. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

To make homemade oatmeal cookies, mix equal parts wheat flour and rolled oats. No need to pre-grind them. The oats add a pleasant texture to the soft cookies, making them even healthier. For - read more

Bite into these cookies and enjoy the rich double chocolate flavor in every bite. The classic American chocolate chip cookie dough is mixed with a little cocoa powder, and instead of chocolate chips, it's made with... read more

These amazing cookies combine the classic flavor of strawberries and cream with a subtle caramel note from brown sugar. Fresh strawberry pieces are mixed into the dough, and yogurt chips add a creamy flavor to the cookies. read more

These soft chocolate chip cookies are one of America's most popular homemade treats. They're perfect for on-the-go snacks. Plenty of butter, brown sugar, and egg give them a rich flavor and a mouthwatering crunch. read more

Red seedless grapes make a wonderful pie filling, infusing it with a rich, fruity flavor. The pie itself is dense and moist, very appetizing. The dough is quickly mixed with a mixer, and the pie is baked in a round pan. read more

• Bars
• Topping

If you're looking for a sweet treat for a large group, one that doesn't take much time, can be eaten with your hands, and whose taste is sure to please everyone, then take a look at these bars. The cake is baked as a whole layer, and then... read more

• Cupcakes
• Cheese cream

These cupcakes with snow-white fluffy tops made of cream and coconut flakes look very festive and will perfectly complement a festive cake or become the centerpiece of your celebration. The dough contains butter, eggs, read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

• Dough
• Apples

French apple tart is simple to prepare and present, yet its fruity flavor is incredibly rich. The tart dough can be made in advance and then left to rest for a few hours in the refrigerator. Roll out the dough and... read more

French sable shortbread cookies literally melt in your mouth with every bite. They're crumbly, light, and, despite their apparent simplicity, delicious. Their main ingredient is butter, which must be of the highest quality to... read more

• Woman
• Rum syrup
• Whipped cream

Rum baba is a fragrant yeast cake soaked in alcoholic syrup and topped with whipped cream. Despite its Slavic roots and name, this dessert was invented in France. Bake a rum baba according to the original recipe, and it... read more

• Dough
• Toppings

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, followed by tomato sauce. This prevents the pizza from getting soggy. read more

• Donuts
• Glaze

Classic American donuts are fluffy, fried rings topped with a delicious glaze. They're irresistible. Yeast-raised donuts have a more porous, airy texture and an incomparable flavor. They take time to prepare, but... read more

In America, yeast-free donuts are also called "muffin donuts" because the dough is mixed almost like a muffin. It rises with baking powder and can be flavored with various additives. The resulting donuts are... read more

• Dough
• Toppings

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a sauce made from ripe San Marzano tomatoes, fresh mozzarella, fresh, fragrant basil, and... read more

• Dough
• Toppings

This American pizza is designed specifically for those who enjoy the best of delicious food. It's baked with standard ingredients—yeast dough, tomato sauce, and grated cheese—but in a deep-dish pan. If you don't have a special pan for... read more

• Dough
• Toppings

This recipe covers the entire process of making classic pizza, from kneading the yeast dough to preparing the flavorful tomato sauce, assembly, and the proper baking method on a preheated stone (or inverted baking sheet). The result is... read more

• Dough
• Toppings

Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, which is great for those who are apprehensive about working with yeast, and it only requires a little bit of... read more

This stunning summer pie with peach topping combines notes of caramel, spicy bourbon, and pecans infused into the batter. To create a beautiful upside-down pie, peach slices are first carefully arranged in a pattern in the pan. read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Filling
• Topping

Summer is the perfect time to switch from heavy, calorie-laden pies to lighter baked goods filled with a wealth of fruits and berries. American blueberry crisps are one such baked good. To make them, fresh blueberries are sprinkled with sugar and flour and... read more

This layered cake of tomatoes, cheese, and Italian capicola on a crumbly rosemary crust is packed with the flavors of Mediterranean cuisine in every bite. Before assembling the cake, make sure the sliced ​​tomatoes are thoroughly dried, and - read more

• Basic recipe
• Confetti
• Strawberry shortcake
• Triple chocolate

Microwave mug cakes are a quick and easy dessert you can indulge in every day. The benefits of this dessert: no oven required, convenient for small portions, and even kids can make them. read more

Although the name of the Mexican snack queso fundido translates from Spanish as "melted cheese," it's more than just cheese. It's a gooey, hearty dip filled with meat, chili peppers, beans, spices, and plenty of grated cheese. read more

• Cake
• Filling

Multicolored grapes and flaked almonds make a delicious filling for baked goods, too beautiful to hide under pastry. Arrange a scattering of red, black, and white grapes on the surface of this rustic galette, loosely covering the top. read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

Real American cornbread is baked in a cast-iron skillet, which is pre-greased and preheated in the oven. By pouring the batter into the hot skillet, you'll immediately ensure a crisp, golden crust on your bread. read more

These adorable mummies are amazing chocolate-almond cookies dusted with powdered sugar. You can cut them out of cookie dough with a special mummy-shaped cutter, or try drawing a mummy with a knife. Glue thin scraps of dough onto each one. read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

If you start your breakfast, lunch, or dinner with dessert, you'll love these cookies, which are impossible to miss. They're easy to make, and they're literally packed with chocolate chips and coconut flakes in each one. read more

Blondie cakes are an American dessert similar to brownies, but without cocoa powder. Instead, they typically add other goodies: caramel, nuts, chocolate chips, or, as in this recipe, cheesecake. The dessert is filled with a variety of... read more

• Brownie layer
• Cookie layer
• Crispy layer

These amazing bars combine three popular American desserts: brownies, chocolate chip cookies, and rice cakes, which differ not only in taste but also in texture. Everything is layered in a square baking pan. The first is read more

This mac 'n' cheese recipe is filled with a delicious creamy cheese sauce and healthy carrot puree. The highlight is the crunchy, spicy topping, which makes the dish even more delicious. It's a great way to load up on healthy vegetables. read more

Cherry Vanilla Crisp is a thick, dense, and juicy berry filling covered with a thin layer of crunchy topping. It's perfect as a fruit dessert and also a wonderful complement to a scoop of vanilla ice cream. The bottom berry layer is read more

Sweet caramel-coated popcorn can be just as delicious a cookie filling as, say, chocolate chips. And if you add coconut and oatmeal, the cookies will acquire a unique texture and become even more appetizing. All - read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

• Shortcrust pastry
• Filling

This French galette is a wonderful example of a seasonal summer pastry. Although it's classified as a pie, thanks to its simplicity of preparation, the galette is more like a crumbly flatbread crust, lightly enclosing the fresh fruit filling at the edges to... read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

The highlight of this upside-down cake is its fruity caramel topping, which will only reveal its full glory after baking. To ensure the cake delights not only with its taste but also with its elegant appearance, try to arrange the caramelized plum slices as follows: read more

Upside-down pie is a beautiful summer pastry filled with fruit that's much easier to make than the luxurious end result might suggest. This pie combines nectarines with salted caramel, and— read more

Decorate your home-cooked tea with a fragrant pie with chocolate chips inside and a topping of cherries in a delicious sticky caramel. Although it looks rather intricate, baking this pie is not difficult: all that will be on top (caramelized berries) is... read more

These seemingly ordinary chocolate cupcakes hide a secret that will delight everyone. It's a mixture of vanilla and strawberry ice cream, covered in a layer of chocolate icing. And making this unusual dessert is easy if... read more

• Cupcakes
• Glaze

These cupcakes are perfect in every way, from the moist cake with the runny filling to the amazing combination of banana, chocolate, hazelnut, and peanut flavors. The bananas mixed into the batter not only infuse the cupcakes with their flavor, but also, when combined with the sour cream, make them a delight— read more

Unlike traditional pancakes, which are fried individually, this fluffy pancake is baked as one large pancake. It's super convenient: you don't have to stand at the stove and flip pancakes. Just slice it into several pieces before serving. read more

• Filling
• Topping

With juicy, ripe berries and fruits in season, it's time to treat yourself and your loved ones to equally juicy, light pies, half-filled with these summer bounties. One such pie is the blueberry-peach buckle. The peaches are cut into 1/2-inch pieces. read more