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This impressive, fluffy pie is quick and easy to make without any special equipment. A variety of ingredients can be used for the filling, but the soft garlic cheese with smoky chili pepper, fresh herbs, and lemon is best paired with... read more

Sour milk makes these waffles ultra-light. The butter added to the batter creates an incredibly crispy crust, beneath which awaits waffles as tender as baked cream. A tiny bit of sugar is also added to the batter, so you can... read more

These fluffy, flaky sour milk buns are literally filled with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the baked goods are infused with flavor. To make these buns perfect... read more

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie is half-dipped in white chocolate icing. read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

• Katsu sauce
• Chicken

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried chicken breast cutlets in a Japanese breading - read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, looking lighter, fresher, and more spring-like. Creamy ricotta sauce, juicy spinach with a piquant garlicky note, and... read more

This light gravy, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and full of rich, multi-faceted flavor. Vegetarians and meat-eaters alike will love it. Serve with noodles, potato salad, read more

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch, enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg for a satisfying meal. Dip the mushroom pancake into the liquid - read more

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms enhances the sauce's flavor and infuses it with umami notes, while - read more

• Vegetarian gravy

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy. Serve with mashed potatoes and a generous helping of... read more

• Dough
• Glaze

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers are baked with natural, easy-to-follow ingredients, and— read more

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more

The secret to these incredibly delicious crispy strips is sweet breakfast cereal. Before you roll the chicken breast pieces in it, coat them in a thin layer of flour, then dip them in beaten eggs. This will help the crushed cereal stick better and prevent... read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

• Layered buns
• Filling
• Sweet Green Pea Pesto

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They have everything a pot pie should have: shredded chicken, a vegetable filling in a creamy sauce, and green... read more

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded and added to the prepared Marsala sauce for a delicious flavor. read more

• Cake
• Filling

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and butter, which means the crust will be... read more

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them, carefully whisk separately the egg whites - read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They offer the best of both worlds, and you'll want to make them again and again. The buns are light and... read more

These plump little choux pastry treats are perfect for appetizers at holidays and house parties. Unlike other choux pastry treats, gougères are not sweet and are made with savory fillings, like in this recipe with chunks - read more

• Dough
• Filling

This classic Turkish flatbread is typically baked in a brick oven. To get the most authentic homemade version, bake the pide in a preheated oven at a high temperature. This creates a hot-bake effect. read more

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For frying, it's best to use unsalted vegan banana. read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

• Waffles
• Cherry sauce

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with all the flavors of the cake. To make them, you'll need: read more

Sablés are French shortcrust pastry cookies. With the addition of chocolate, they become incredibly delicious and festive. In addition to cocoa powder, dark chocolate is added to the dough, along with chopped hazelnuts. These cookies are read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, infusing it with its citrusy, tea-like notes. For this recipe, you'll need loose leaf tea. Grind it in a coffee grinder, not into a powder, but into a fine... read more

This recipe enhances the classic cinnamon flavor of American snickerdoodle cookies with orange zest and molasses. The citrusy freshness of the orange pairs beautifully with the sweetness of the cinnamon, while the molasses adds a subtle caramel note, making the cookies... read more

Homemade cookies, covered with contrasting cracks, look especially appetizing and always delight. These cookies will captivate you not only with their charming appearance, but also with their taste. Each bite offers a wonderful combination of peanut butter - read more

The beauty of syringe-pressed cookies is that you can shape them into almost any shape using the included discs. Kids especially love the shaped cookies, and you can experiment with flavors just as much as with shapes. For example, these... read more

• Cookie
• Filling

These cookies combine all the flavors of classic Italian tiramisu. This treat is perfect for the winter holidays: it's not as fancy as a tiramisu in a bowl, yet it's so much more than just a cookie. Between the two - read more

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. It's complemented by light raisins, a pinch of ground ginger, and a touch of sweetness. read more

• Cookie
• Raspberry and fig filling

These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and cranberry-raspberry juice. Combine all these ingredients: read more

• Cupcakes
• Glaze

These luxurious chocolate cupcakes get their minty flavor from the mint-filled chocolate chips incorporated into the batter. The combination is fantastic! They're like refreshing bombs in every bite of the soft cake. And each cupcake is topped with... read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

• Cupcake
• Glaze

This luxurious cake captivates with its combination of red wine and chocolate—a double-whammy, as the batter contains both cocoa powder and dark chocolate chips. At first glance, red wine in a chocolate cake might seem like a strange idea, read more

• Pineapples
• Pie

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and a soft caramel glaze. Beautiful pineapple - read more

• Cake
• Filling

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake, all topped with white chocolate shavings. read more

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays that will delight any sweet tooth! These cookies are made with generous amounts of butter, flour, and powdered sugar, with the addition of read more

If you're looking for an unusual dessert with a unique presentation, try this cupcake. It not only looks charming, but also has a pleasant tea flavor with hints of citrus and vanilla. And the best part is, it's microwaveable, and— read more

• Lemon cake
• White chocolate domes
• Raspberry filling

Create a world-class restaurant-quality dessert that will captivate your guests with its presentation and fantastic combination of textures. These white chocolate domes drizzled with pink and red icing appear to be miniature chocolates, but inside, a real treat awaits everyone. read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

• Filling
• Topping
• Whipped cream

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To ensure the fruit and its juices are perfectly mellowed, read more

Transform a simple, everyday pound cake into a spectacular holiday treat. The cake will be marbled, streaked with raspberry, and topped with icing and crushed freeze-dried raspberries. To create a beautiful pattern on the cut side, read more

This creamy mushroom gravy goes perfectly with mashed potatoes, roast turkey, or meatloaf. Use several types of mushrooms for a richer, more complex flavor. read more

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft, moderately crumbly, and sweet, and the pieces are... read more

• Dough for dumplings
• Filling

Make a delicious, golden lasagna-style casserole with the flavor of good old vareniki (dumplings) with potatoes and fried onions. It's made with homemade vareniki dough, cut into strips and layered in a pan. read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

• Gravy
• Cauliflower

Fried cauliflower steaks in a golden, crispy breading are so delicious that even meat-eaters will envy vegetarians! Cut the cauliflower head into even slices (the fallen florets are also useful!), roll in - read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

If you're planning on making a lattice pie, this recipe is the best. The dough is perfect for a lattice topping. The combination of shortening and butter makes it incredibly easy to work with, roll out, cut, and weave. The dough also... read more

If you prefer crispy cookies to soft ones, you'll definitely love this version. They're delicious, crispy, crumbly, and chock-full of wonderful chocolate chips. For a richer flavor and aroma, this recipe includes: read more

This classic Italian-American dish is perfect for large family dinners and holidays, a sure-fire option that everyone will love. Marsala wine and mushrooms infuse the sauce with a rich flavor that transforms simple fried chicken into a... read more

A pie made with this dough turns out tender, flaky, and crumbly. This is all thanks to the generous addition of butter, chilled vodka, and a simple yet effective kneading method. You'll need: read more

Treat your family to delicious, fluffy pancakes made with sour milk for breakfast. Baking powder is added to the batter to ensure the pancakes rise well and are airy, and baking soda is added to ensure a nice golden brown exterior. The sour milk is topped with melted... read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

While your holiday turkey is roasting, prepare the most delicious gravy to go with it. It gets its rich flavor from a homemade broth made from giblets, onions, and fresh aromatic herbs, as well as the fat rendered from the roasting turkey. read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

If you love chocolate chip cookies, be sure to try the one with chocolate M&M's. These cookies are so bright and festive, and both kids and adults will love them. Plus, this recipe uses traditional cookie dough— read more

Chocolate and peanut butter—a match made in heaven! Valerie Bertinelli suggests enjoying this combination in cake form. The bottom layer is a simple, soft vanilla cake, topped with creamy peanut butter and then filled with... read more

If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and heavy cream sauce that's added to the batter, blondies are... read more

• Cookie
• Salted caramel filling

Snickerdoodle cookies, covered in a beautiful cracked sugar and cinnamon crust, are very popular in the United States, where they are traditionally baked for Christmas. This recipe offers a more sophisticated version: each cookie is filled with a soft, salty... read more

Homemade shortbread cookies are a delicious treat on their own, but layer them with caramel, chocolate, and coconut flakes, and you'll have a delicious pastry, almost like a chocolate bar! And you don't even need to cook the caramel. read more

• Cookie
• Royal icing

These cookies feature Santa's signature red coat, fluffy white collar, and black belt, making them a true delight for children and adults alike. Make them the centerpiece of your Christmas celebration! These cookies are prepared using the cutting method: read more

This amazing shortbread is made with just four basic ingredients, and despite its simplicity, it captivates everyone with its flavor and extraordinary texture. By adding cornstarch to the dough, the shortbread is simultaneously... read more

• Cookie
• Royal icing

Impress your guests and serve Christmas cookies vertically! Follow this detailed step-by-step recipe to create 3D cookie trees and an entire forest. To make the forest look realistic, bake at least three sizes of cookie trees. A - read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

These intriguing cookies are filled with the rich, spicy flavor of eggnog and look absolutely festive. You'll taste the magical notes of nutmeg, cream, and rum in every bite. Each cookie, while still hot, is... read more

Thumbprint cookies are a classic Christmas treat in the West. Small balls of dough are shaped with a finger, filled with jam, and baked. This recipe makes them much easier and quicker to make. Because... read more

These holiday cookies combine the sweet and tart flavor of dried cranberries with crunchy pistachios. They're also filled with grated cheddar and a zesty hint of cayenne pepper. They're made using the cut-and-dice method: you knead the dough, shape it, and... read more

If you received a lot of candy as a New Year's gift, it's time to do something unusual with them. Bake these exquisite cookies in the shape of miniature bowls of Ferrero Rocher chocolates, filled with a wonderful nutty flavor: hazelnuts are found not only in - read more

These festive sugar cookies look like sparkling winter snow! Partially tinted light blue, with blue sprinkles and a crisp white filling, they're the perfect treat for winter holidays or Christmas-themed kids' parties. read more

These cheerful Christmas wreath cookies will be a great addition to your holiday candy. They're easy to make, with no fuss or icing required. You'll need a piping bag and a cookie cutter. read more

These miniature chocolate chip cookies, with a deliciously cracked surface and soft center (even when cold!), are the perfect treat for the winter holidays. Their rich flavor and wonderful texture are achieved by adding - read more

• Lemon Curd
• Sand baskets
• Meringue

This bite-sized miniature cake combines all the flavors and textures of a classic American lemon meringue pie. A crumbly cookie base is filled with refreshing lemon curd, topped with a plump, crispy drop of - read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

Bake Snickerdoodle cookies filled with cinnamon, toffee, and pecan bits. Their specialty is crispy crinkled edges and a soft center. These cookies are made using food blogger Sarah Keiffer's popular method. The key is to... read more

Although Santa resides at the North Pole, these guests from the South Pole look just as at home in their festive red hats and will perfectly fit into the Christmas theme of your holiday party. The recipe provides detailed step-by-step instructions on how to... read more

• Classic Sugar Cookies
• Royal icing

Small masks on sticks have become a popular prop for fun photo opportunities at house parties. This recipe suggests making reindeer masks out of sugar cookies covered in royal icing. Kids will love... read more

• Cheese filling
• Cookie

The classic red velvet cake has been transformed into cookies with a baked-in cream cheese filling. Before baking, roll the cookies in powdered sugar, which will create delicious red spots on them as they bake. read more

• Gingerbread men
• Glaze

On a cold autumn or winter day, there's nothing better than treating yourself and your loved ones to a mug of hot cocoa. These gingerbread men, which hang from the mug and serve as both decoration and dessert, will lift your spirits even more. Delighted! read more

This watermelon cake will be a stunning addition to your summer party. To shape it, you'll need two 8-inch round cake pans and a 2-quart ovenproof bowl with a 8-inch diameter. To make things easier, read more

These melt-in-your-mouth, crumbly nut cookies, coated in a layer of powdered sugar, will brighten up any celebration. Beyond their texture, they also captivate with their warm, sweet-spicy flavor of walnuts and maple syrup. Natural maple syrup is added to read more

• Streusel
• Pie

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. The apple pie spice blend infuses the pie with a magical, warm aroma that... read more

• Zulbia
• Saffron syrup
• Bamiye

These traditional Iranian sweets are usually prepared together: wherever there's zulbiya, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup, absorbing the delicious aromas. Zulbiya and bamieh are most often prepared in - read more

• Cupcakes
• Glaze

If you're looking for fun ways to use peanut butter in desserts, bake these fluffy and airy cupcakes with a creamy peanut butter cream cheese frosting, and top each cupcake with crushed peanut butter for a pop of crunch and décor. read more

• Cupcakes
• Glaze

These soft, fluffy cupcakes topped with cream cheese frosting will be the centerpiece of any celebration. They're easy to make, and whipping the frosting is just as easy. For a neater, more elegant presentation, pipe the frosting using a piping bag. You can leave it on... read more

• Vegan Sugar Cookies
• Vegan glaze and decorations

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount of baking powder ensures that the cookies are slightly... read more

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The resulting pie is crumbly and tender. It's also easier to work with: you don't have to worry about it drying out. read more

These incredible chocolate brownies are full of surprises. First, you'll find a runny center made from tahini, a sesame paste. Second, this dessert is vegan, but everyone will love it! The brownies have a rich, chocolatey flavor with a nutty note, and a generous pinch of... read more

• Cakes
• Cream cheese frosting

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist. The layers are quite tall. The dough is read more