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• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

We wanted to make the perfect peanut butter cookies, but realized that adding more than one cup of store-bought peanut butter would make the cookies sticky. So we decided to grind some salted roasted peanuts and add this flour. read more

• Cakes
• Glaze

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake, but a masterpiece from a fine bakery, and will be a worthy addition to your celebration. The cake is baked with the addition of alkalized... read more

Do you prefer your oatmeal cookies chewier or softer? Cookies made according to this recipe can be either way! If you prefer the chewier kind, bake them immediately after mixing the dough. If you prefer a softer texture, like... read more

• Cake
• Filling

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling is simmered on the stovetop, like lemon curd, with the addition of read more

Make these fragrant flatbreads at least once, and you'll never want to go back to store-bought ones. The addition of turmeric gives them a wonderful golden color and a spicy aroma. And what's most captivating is how simple and easy it is to make these flatbreads. read more

• Cakes
• Glaze

To ensure light and fluffy cake layers, it's best to use special cake flour. However, since it can be hard to find, this recipe suggests a trick: replace the cake flour with a mixture of regular all-purpose flour and... read more

If you're looking for the perfect butter cookie recipe, this is the one to choose. These butter cookies are crisp and crumbly on the outside, yet soft on the inside—perfect with a cup of tea. They'll become your signature cookie. read more

• Pie dough
• Filling
• Meringue topping

This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more

These pancakes are equally good with both sweet and savory fillings (omit the vanilla if you plan on making them with a savory filling). To achieve the perfect texture and flavor, let the batter rest. The flour will soak up the milk better, and... read more

Here are a few tips and tricks for the perfect brownie with a moist center. The combination of semisweet chocolate and cocoa powder creates an incredible, rich chocolate flavor that everyone loves. Before adding butter to the batter, read more

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Cook the spaetzle until al dente and serve generously. read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

• Shortcakes
• Filling

The classic American strawberry shortcake is a true delight, combining fresh strawberries with whipped cream and a fluffy, crumbly crust. This recipe features one of the best shortcake variations: the shortcakes are baked in a stack of two. read more

• Cake
• Filling

This traditional French quiche is filled with crispy bacon bits, tender, sweet fried onions, and Gruyère cheese with its slightly nutty flavor. All this lies under a layer of egg custard on a superb, crumbly crust. In the windows of Parisian stores - read more

This recipe for traditional American chocolate chip cookies uses dark brown sugar instead of white sugar, which creates a softer, chewier cookie with a moderately sweet flavor. Additionally, the dough is made with... read more

The main problem with most blueberry muffins is that they always end up with fewer blueberries than desired. In these muffins, the batter needs to be airier to support the weight and wateriness of the berries. That's why this recipe uses butter as a base... read more

Even a child can handle this dessert. This vanilla cupcake, filled with juicy pockets of blueberries and strawberries, is ready in a microwave mug in just five minutes. No mixer or oven required. What could be better for summer, and if you decide... read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

• Beer gravy

Thanks to two secret techniques, this chicken turns out super crispy on the outside and juicy and flavorful on the inside. First, before roasting, the chicken is rubbed with a dry marinade made with brown sugar and baking powder and left uncovered for - read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

• Bechamel with Gruyere
• Mayonnaise with arugula
• Steak sandwich
• Fennel Coleslaw

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyere-infused béchamel sauce. You'll be especially captivated by the combination of all these ingredients, deliciously layered between... read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Donuts
• Topping

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan and are healthier, while their texture is simply... read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

Macaroni in a velvety cheddar and tangy Pepper Jack cheese sauce is baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. The baked... read more

Two of America's most popular home-cooked dishes, mac 'n' cheese and chili con carne, come together in one pot. It's incredibly delicious and filling, with lots of meat, gooey cheese, and pasta. The chili is made separately from ground beef, vegetables, spices, and— read more

Cauliflower mac 'n' cheese is a great way to add healthy vegetables to a favorite dish, masking them in a delicious cheese sauce. Before adding the cauliflower to the sauce, it's shredded so that neither its texture nor flavor is noticeable, and - read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

The more cheese in a cheese sauce, the more gooey and velvety it will be, as is the case with this mac 'n' cheese recipe. The sauce is made with unsweetened condensed milk and heavy cream, with the addition of a generous amount of extra-sharp cheddar and - read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

When making mac 'n' cheese, Kathy Lee likes to experiment with different cheeses. She usually uses whatever's left on the cheeseboard. Taleggio is especially good, as it's rich and velvety. But in this recipe, it's not added to the cheese plate— read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

Turn traditional mac and cheese into a complete meal, packed with fiber and protein. This recipe features mac and cheese with sautéed chicken breast and blanched broccoli florets. The combination of sharp cheddar, pecorino, and... read more

A blend of three cheeses infuses this macaroni and cheese sauce with rich flavor. The sauce is velvety and creamy, and the crisp breadcrumb topping is a particularly striking contrast. Try a combination of fontina, Gruyere, and... read more

• Topping
• Mac and cheese

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more

This magnificent focaccia, as filling as a real pizza, is baked using the popular upside-down pie technique: all the ingredients are laid out on a baking sheet in reverse order, and when you turn the finished focaccia over, what was on the bottom will be its - read more

This soccer ball-shaped appetizer will brighten up your evening while watching the game. For these sausage rolls, you'll need smoked Polish sausage, store-bought puff pastry, and an egg. Pieces of fried sausage are completely wrapped in dough circles, and the appetizer... read more

To make these delicious green onion and sesame flatbreads, use store-bought pizza dough and consider half the work done. Fry the flatbreads in a skillet until golden and crispy. Serve with... read more

• Homemade Ranch Dressing

Soft, gooey cheese curds coated in crispy beer batter are one of the most popular street snacks in the United States at festivals and fairs, especially in Wisconsin. The curds are battered and fried in large quantities, several at a time. read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

These chocolate chip cookies with white and dark chocolate chunks are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor, thanks to the fact that instead of cocoa powder, the dough contains... read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

Instead of making a bunch of cheeseburgers for a crowd, bake one large loaf of bread with cheeseburger toppings and cut it into slices. Your guests will be delighted with their favorite sandwich in a unique way. Instead of buns, you'll need: read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

• Cupcakes
• Topping
• Glaze

These miniature chocolate cupcakes, topped with a soft and fluffy peanut butter topping and garnished with a glossy chocolate glaze, taste like Reese's chocolate bowls filled with peanut butter. Fans of these candies, as well as... read more

• Glaze
• Cupcakes

Chocolate cupcakes are made with malted milk powder added to the batter, giving them a more interesting, multi-faceted flavor. Once completely cool, top each cupcake with chocolate-caramel glaze and garnish with rice cereal. read more

• Cupcakes
• Grillage
• Glaze

Inspired by the American chocolate bar Butterfinger, these cupcakes will captivate everyone with their extravagant look and the combination of chocolate and peanut butter. The classic chocolate cupcake is topped with peanut butter frosting and... read more

Have fun baking Italian focaccia with your kids. They'll love helping you measure and mix the ingredients, knead the dough, and garnish it with tomatoes, basil, and grated Parmesan. And what a joy it will be to taste this together! read more

This incredibly easy-to-make Italian bread can be served as a dessert, in place of pie. It contains only two teaspoons of sugar: one for the dough and one for the topping. Red grape halves add sweetness to this pastry. read more

All children love fresh, soft bread with a crispy crust, and they'll love homemade bread even more. One of the easiest yeast breads to make, even for kids, is Italian focaccia. It's soft, delicious, and... read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

• Cupcakes
• Topping
• Glaze

These elegant cupcakes will impress your guests with their contrasting black and white colors and the stunning combination of rich chocolate and refreshing mint. Soft, moist chocolate cupcakes are topped with a circle of mint fudge, topped with... read more

These miniature chocolate chip muffins are so easy to eat with a couple of vinegars, and kids are sure to love them, especially if they get involved in the making process. Older kids can mix the dough themselves under your supervision, while younger ones can read more

Many kids would love to have sweets during snack time at school, and with these brownies, you don't have to worry about that. These brownies, unlike traditional ones, contain less sugar and fat, and if you bake them in a mini muffin tin, read more

Make a Mexican-style mac 'n' cheese casserole by topping macaroni and cheese with roasted corn, tomatoes, and chili peppers. Top with grated cheese and crushed tortilla chips and bake until crispy. read more

Take some time this weekend to make these delicious, juicy Italian meat-filled calzones, which will provide plenty of filling snacks throughout the week. These calzones are filled with ground beef, mushrooms, and lots of spinach. read more

• Dough
• Filling

Drizzled with a touch of chili honey, this impressive pie is perfect for late summer and early fall. The tangy, savory honey, sweet butternut squash, spicy sage, and creamy chunks of Gruyere are a perfect match. read more

Save this classic recipe for flaky American biscuits: you'll return to it again and again, because biscuits are so versatile and go with everything. They can be eaten in place of bread for lunch, with sweet fillings, savory ones - read more

The main ingredient in a soft blondie cake is brown sugar, which gives the baked goods a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and baking soda—all of which are readily available in almost every home. read more

• Glaze
• Cake

The flavor and aroma of a classic pilsner with subtle corn notes inspired this unique dessert. The layers are made with creamed corn and beer, giving it a rich flavor and velvety texture. A sweet cake with a light... read more

• Cake
• Filling
• Decoration

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie, with its crumbly crust and delicate filling, boasts a balanced sweet and sour flavor. read more

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect for both breakfast and dessert. Brown sugar - read more

These mouth-watering chocolate cookies will captivate everyone with their delicious citrusy note, thanks to the Grand Marnier orange liqueur. They're soft and chewy like a cake inside, and topped with a crisp, sugary crust. Perfect - read more

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make, just make sure to let the dough set properly in the refrigerator. When baked, the sugar-coated dough balls spread out and appear... read more

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. They're filled with chunks of semi-sweet chocolate and dried cherries, the flavors of which complement each other perfectly. Red food coloring is also added to the dough. read more

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then flattened on a baking sheet into a large cookie and baked. read more

• Cookie
• Glaze

These giant snowflake gingerbread cookies are a triple delight: incredibly easy to make, perfect for baking with kids, and stunning enough to be the centerpiece of your dessert table. Every bite is... read more

• Cookie
• Glaze

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It creates an incredible explosion of color! Various sprinkles can be found in the baking aisle. It's not recommended to add: read more

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder, because it's simply irresistible— read more

Marshmallows are the star ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven gives them a deeper, richer flavor, with a hint of caramel, and a softer texture, perfect for whipping marshmallows with... read more

• Filling
• Dough

A delicious and filling homemade dish like chicken and dumplings can be easily and quickly cooked entirely in the microwave. This recipe takes less than half an hour and delivers a rich, flavorful experience. Use store-bought... read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Stew
• Noodles in butter with lemon and parsley

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers in the slow cooker for several hours. You can add the meat, mushrooms, and large... read more

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of ground and crushed walnuts, which imparts a rich, aromatic flavor. read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

Take note of this versatile crust dough, which can be used for any dessert, from cakes and sponge rolls to berry trifles. The recipe is incredibly simple, and the crust turns out porous, soft, and pliable. You can simply bake it - read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

Dress up simple banana bread for summer! Take a loaf of homemade banana bread and transform it into a layered cake with peanut butter and chocolate ice cream instead of frosting. If you can't find peanut butter ice cream, you can use any other ice cream you like. read more

• Dough
• Glaze

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits is made with baking powder, not yeast. read more

• Churros
• Caramel-mango sauce

Churros are the Spanish equivalent of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for oven-baked churros, which is undoubtedly more convenient and healthier than traditional deep-frying. When they're ready... read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

Make a crispy хворост (fir-shaped twigs) for a special occasion that the whole family will love. This recipe features dough pieces shaped into bows, also known as angel wings. Dust the finished хворост (fir-shaped twigs) with powdered sugar. read more

• All-purpose breading
• Classic gravy
• Marinated Tomato Salad

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light salad of sweet, fresh cherry tomatoes and tart... read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more