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• Cake
• Apple filling and caramel with hot toddy

A hot toddy is a fragrant, sweet-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter drinks, then this apple pie is for you! Apples - read more

These soft peanut butter cookies will delight you with the combination of warm nuttiness and a slight tang from the tangy honey. If you can't find this honey in the supermarket, you can make it at home—the recipe is in the notes. read more

Leftover hot chocolate or cocoa mix can transform ordinary sugar cookies into a festive treat. Here's a life hack for neat, round cut-out cookies: don't throw away that paper towel roll; cut it with - read more

• Butter dough
• Dough on water
• Egg filling

Chinese egg tarts come in several varieties: these tarts originate from Hong Kong and are a puff pastry tartlet with an egg filling that's not as sweet as other similar desserts. They're eaten year-round for breakfast or in... read more

• Almond bees
• Honeycomb Sugar Cookies
• Decorative cookie frame
• Cupcakes

Make honey cupcakes the centerpiece of your dessert table, arranged like a honeycomb. This arrangement includes 24 standard cupcakes topped with honeycomb sugar cookies and 24 mini cupcakes topped with Swiss cheese frosting. read more

• Glaze
• Cake
• Basic vanilla cake

Apple, honey, and almond flavors blend together in this magnificent cake, which will be a true highlight of your celebration, especially if it falls in the fall. Soft vanilla layers are soaked in honey syrup and topped with... read more

A large jar of mixed roasted salted nuts is great for more than just snacking. They can be used to make a delicious tart. This is a pie for serious nut lovers: the nut mixture is added to both the crumbly tart crust and the soft, read more

• Cookie
• Royal icing

Add a splash of Christmas color to simple sugar cookies: red and green marbled streaks on white icing and a smooth, glossy finish will remind you of a candy cane. A perfect holiday treat that will be sure to please. read more

The most appetizing part of Yorkshire pudding is the cavity in the center, which can be filled with sauce or gravy and enjoyed. To create this cavity, the batter is poured into a well-heated, greased metal pan. When baking, read more

• Warp
• Filling

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, soak the dried apricots in a fragrant syrup, then crush them into... read more

Japanese green tea (matcha) is often used as a natural coloring in desserts and baked goods. It not only adds a pleasant herbal tint but also infuses baked goods with flavor and antioxidants. Add a little matcha powder to... read more

These cookies were inspired by Godiva's chocolate caramel pecans. These chocolate, nut, and caramel-infused cookies are absolutely stunning, rich, and perfect for both holidays and everyday coffee. read more

Mexican chocolate chip cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Enjoy these savory cookies with a mug of hot chocolate. read more

Delicious and quick chocolate donuts made with just three ingredients—it's possible! Your secret ingredient is Nutella. Mix it with eggs and flour for the dough, and don't forget to reserve some for the chocolate glaze. Another nice touch: read more

• Chocolate donuts
• Coffee glaze

Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts once they've cooled completely, and immediately sprinkle with... read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

If you decide to make ice cream sandwiches at home, instead of traditional cookies, try funnel cakes. It's simple, quick, and delicious! The batter is mixed with store-bought cake mix and poured from a pastry bag (or from a - read more

• Sesame cookies
• Sesame glaze

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These cookies store well, making them perfect for on-the-go use. read more

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry jam makes a delicious, dark filling. read more

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while almonds and raisins add texture. The perfect treat with a cup of coffee or... read more

• Donuts
• Strawberry sauce

These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough pieces into hot oil and fry until golden brown. Serve with homemade strawberry sauce and chocolate spread. In - read more

"They're certainly not the most fancy cookie in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because the cranberry has a nice tartness that balances it out." read more

• Cookie
• Filling

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up a cream cheese-coconut filling and sandwich two cookies together. read more

"These sugar-coated oatmeal cookies remind me of home, family, and baking on a cold winter day," shares Rick Martinez. "I love these cookies because they're classic (oatmeal, cinnamon, and raisin), but for the holidays, you can decorate them like... read more

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It adds a pleasant caramel note, but also... read more

These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a mixture of walnuts and dried apples. Serve as... read more

• Dough
• Filling and topping

Buckwheat honey has a rich color and flavor with floral and caramel notes, almost like molasses. It balances the tartness of the stewed apples in the filling and imparts a truly unique taste that will delight all honey lovers. read more

This moist, spiced honey cake, topped with crunchy almonds, is filled with subtle notes of honey, brown sugar, orange zest, coffee, and spices like cinnamon, cloves, allspice, and ginger. Sounds tempting, right? But there's more— read more

• Cupcake
• Glaze

Apples and honey, two staples of the Jewish New Year (Rosh Hashanah), are the main ingredients in this cake. The apples give the cake a pleasant, fresh sweetness, while the honey adds a deep, rich flavor that pairs beautifully. read more

• Apples
• Pie

Honey adds a delightful sweetness to this stunning, moist olive oil pie. It's dusted with powdered sugar and served with apples lightly poached in honey syrup. Bake it for the holidays or anytime you're craving something delicious. read more

• Filling
• Popovers

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for a special occasion. Serve dusted with cocoa powder and... read more

• Whipped cream
• Pancakes

These adorable pancakes are perfect not only for breakfast but also as a dessert. They're made in the style of Oreo cookies and feature Oreos, so fans of this sandwich cookie will be delighted. Chocolate pancakes filled with chunks - read more

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The irregularities on the donuts' surface create a beautiful texture and help retain the sweetness—" read more

• Cookie
• Royal icing

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses imbues these cookies with a distinctive aroma and flavor. And thanks to... read more

Combine two delicious desserts—vanilla ice cream and soft homemade brownies—in one sandwich. The ice cream sandwich is made from one large cake, which is then sliced ​​into portions. Roll the sides of the ice cream in colorful nonpareils or sprinkles. read more

• Cupcakes
• Glaze

These cupcakes were inspired by the festive American pecan pie. Toasted pecans are ground to a flour-like consistency and added to the cupcake batter, replacing a small portion of the wheat flour. The finished cupcakes are topped with read more

Madeleine cookies are traditionally baked in a shell-shaped mold, are soft like sponge cake, and are usually dusted with powdered sugar. Their main ingredient is butter. Take a few minutes to toast it, and then the classic... read more

These pancakes differ from traditional ones in their Asian flavor and are prepared more like flatbreads. The batter is mixed in minutes, and the green onion pancakes are quickly fried in a pan until crispy. In this recipe, each pancake... read more

• Caramel and fruits
• Pie

This dense pecan pie, topped with fresh peach slices in a bourbon caramel, looks impressive and festive. For this recipe, choose ripe but firm peaches to ensure the slices stay in shape while baking and the pattern is beautiful when... read more

• Topping
• Pancakes

In the morning, before it's time for the birthday cake, treat the birthday boy or girl to these festive pancakes, stacking them beautifully, drizzling them with cream cheese frosting (just like the cake!), and topping them with whipped cream and colorful sprinkles. And don't - read more

• Pie
• Glaze

You can enjoy the summer flavor of this pie all year round—it uses canned peaches! Slice them, add them to the batter, and bake. Once the pie is completely cool, cover it with fluffy buttercream. The pie is read more

• Streusel
• Pie

A few pinches of apple pie spice and a little apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to make the clumps too small. They should be noticeable and... read more

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite recipe) and topped with a fluffy meringue frosting. read more

These cookies taste as vibrant as they look. Yellow gel food coloring gives them a rich color, and the lemon jelly mix infuses them with a delicious citrus flavor, enhanced by fresh lemon zest. They look absolutely stunning and— read more

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly complemented by crunchy poppy seeds. Perfect muffins - read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

• Cake
• Filling
• Topping

This elegant tart is perfect for a special occasion: a crumbly, thin crust holds a thick layer of goat's cheese filling, soft as set cream, with a hint of vanilla and cognac. Dust the finished tart with powdered sugar and serve. read more

Marbled cupcakes, despite their simple composition, always look impressive, even without much embellishment. They're also a great option when you can't decide between vanilla or chocolate cupcakes. Thanks to the generous helping of buttercream, read more

• Streusel
• Pie
• Glaze

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle streusel on top, and bake. When the pie is done, drizzle with a light glaze. This fruity layer will make your pie even more moist and delicious. It's easy to... read more

• Streusel
• Pie
• Glaze

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crispy cinnamon streusel and drizzled with a light lemon glaze. Lovers of the spice and citrus combination will be delighted by this delicious flavor. read more

• Cookie
• Glaze and filling

Brighten up your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will love this eye-catching treat, and it's easier than you can imagine! read more

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for kids. These holiday pancakes are perfect for... read more

Decorated gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical spicy aroma creates a festive atmosphere while they're still in the oven. And if you have children at home, you can have a fun time... read more

Fill your home with the magical aroma of spices and bake this festive gingerbread-like cake. The addition of molasses gives the cake a deliciously dark exterior, and a dusting of powdered sugar adds a special touch. read more

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. There's no need to cut or shape the dough: just spoon it into the pan and bake. Once finished, cut the cake into squares and serve. read more

One of the simplest gingerbread cookie recipes. It only requires six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough, bake, and decorate them with simple cookies if desired. read more

• Syrup
• Fritters

When you're craving something crispy in a hurry, make these fritters. They're made with only simple ingredients found in almost any kitchen: flour, eggs, butter, and vegetable oil for frying. Fry the dough pieces until golden brown. read more

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—a rustic, delicious look! Place the cookies in the center of the table and tap them with a spoon to break them into pieces. read more

• Muffins
• Topping

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. They're perfect as a simple baking option for a crowd. If you freeze the muffins before baking, rather than after, as is often the case, read more

These fragrant dumplings are filled with a whole bouquet of aromatic herbs. After boiling in water or steaming, they turn out plump and tender. Add them to soup, broth, or serve as a side dish with baked poultry. read more

• Streusel
• Pie

The aroma of pumpkin pie spices will quickly draw everyone to the kitchen as you bake this spiced pie with crispy streusel and dulce de leche (a type of boiled condensed milk). The fragrant spices and caramel notes of dulce de leche – - read more

• Streusel
• Pie

Crispy crushed cornflakes and sticky, sweet dulce de leche make this sour cream pie delicious. The cornflakes are incorporated into the pie streusel, some of which is spread into the center to create a filling. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Simply pat it into a circle and cut into triangles. read more

• Cupcakes
• Butter cream

If you can't decide whether to treat the kids to cupcakes or cake pops at your party, surprise everyone with these mini cupcakes on sticks! Covered in rainbow icing, they look as adorable as lollipops. You can make and assemble the cupcakes - read more

• Butter cream
• Vanilla white chocolate mousse
• Vanilla syrup
• Basic vanilla cake

This luxurious cake is perfect not only for weddings, but also for any other special occasion. Fluffy vanilla layers, soaked in homemade vanilla syrup, are layered with white chocolate mousse, and the entire cake is decorated with airy vanilla frosting. read more

• Chocolate base
• Orange filling

These delicate pastries are a perfect way to enjoy the stunning combination of dark chocolate and orange. The bars are made of two layers: a soft chocolate base and a citrus pudding filling on top. Decorate with powdered sugar and... read more

• Cookie
• Glaze
• Decoration

These festive sugar cookies, topped with a miniature cornucopia, are the perfect addition to your fall holiday desserts. They're easy to make and look adorable! Unlike other sugar cookie recipes, there's no dough required. read more

• Cupcakes
• Glaze

A pull-apart cupcake cake in the shape of a soccer ball is a great idea for a treat to celebrate a sports event or a soccer fan's birthday. The cupcakes are placed side by side on a plate and decorated with icing. This cake format - read more

• Cookie
• Glaze

These giant soccer ball cookies aren't just pretty and festive; the rich peanut butter flavor is sure to please all the fans at your soccer party. Use icing to create lacing and stripes on both sides of the cookie. read more

• Sponge cake
• Filling
• Glaze

"I fell in love with the name 'Whoopie Pie' even before I tried it," recalls Manit Chauhan. "In fact, it was the first dessert (with carrot halva) that I included in my dessert menu. Whoopie pies can also be shaped - read more

Sesame seeds infuse these crispy cookies with a wonderful nutty flavor. Add them to the dough while kneading, or use them as a topping. There's no need to roll this dough: simply form balls and place them on a baking sheet. They'll spread out in the oven. read more

Tuile is a thin, crisp cookie typically used to decorate desserts or salads. This recipe uses sesame seeds to create a delicate, airy texture. It's important to shape it into a wavy shape before the cookie is completely set. read more

Sesame paste gives these cookies a rich, nutty flavor, enhanced by a sprinkle of sesame seeds. For a more dramatic look, sprinkle a few with white sesame seeds, a few with black, and the rest with a mixture of white and black sesame seeds. read more

These soft and chewy semolina cookies are baked in rings, but with decorative sprinkles in red, white, and green, they transform into charming Christmas wreaths. This simple recipe is perfect for working in the kitchen with - read more

• Ricotta Pancakes
• Lemon syrup

To make these pancakes especially tender and soft, add ricotta to the simple milk batter. Fry them until golden brown and serve with homemade lemon syrup, which you can make ahead of time. A great option for a late-night meal. read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

• Honey-caramel syrup with salt
• Pancakes with chocolate chips and pistachios

This dish is absolutely perfect for Sunday brunch! A stack of chocolate-pistachio pancakes is served with homemade honey-caramel syrup, and for maximum flavor, you can sprinkle them with pomegranate seeds, powdered sugar - read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

Cranberries are a popular ingredient in winter desserts and are considered the star of fall and winter holidays in the West. For this recipe, you'll need dried cranberries. Some are added to the soft cookie dough, and some are added to the cream cheese filling. read more

• Layers of shortbread and cookie dough
• Brownie layer

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more

These cookies are quite simple to make, but French fry fans, especially kids, will love this fun way to serve them. A serrated knife will help you cut the dough like a potato. Place the cookies in individual cardboard boxes and serve them to everyone. read more

Bake crisp Italian biscotti cookies, infused with a wonderful coffee flavor and aroma that pairs perfectly with macadamia nuts. A spoonful of cocoa powder gives the cookies a delicious chocolate color, and with a contrasting glaze of - read more

Coconut flakes, cashews, and chocolate chips combine beautifully in these delicious, soft cookies. The addition of alkalized cocoa adds a rich flavor and a rich chocolate color. Don't chop the chocolate, and... read more

Thin and crisp, chocolate wafer cookies are easy to make and can be eaten on their own or used in other desserts, such as cheesecake, ice cream cake, or sweet pudding. Try to roll out the dough as follows: read more

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic dough, creating a wonderful chocolatey twist on the spicy cinnamon flavor. The cookies turn out soft and chewy. read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

• Caramel and fruits
• Pie

Apricots, pecans, and cinnamon dipped in caramel make this upside-down cake a delicious treat for a special occasion. The cake is soft and moist, with a wonderful nutty flavor that complements the fruit perfectly. If you prefer... read more

• Cookie
• Fruit topping

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruits just sing of Christmas! They're typically baked on Christmas Eve, but you'll definitely want to enjoy mazurkas all winter long. read more

These eye-catching cookies are sure to be the center of attention on your treat table. Kids and adults alike will love these cinnamon-scented red and white pinwheels with crisp, sugary edges. And they're easier to make than you might imagine! Perfect - read more

Alkaline cocoa imbues this pound cake with an incredibly rich chocolate flavor and gives it a deep, almost black color. To complete the chocolatey madness, chocolate chips are also mixed into the batter. You can use either: read more

These soft chocolate chip cookies are perfect for a healthy breakfast or snack. They're filled with oatmeal and several types of nuts. Don't use too many different nuts, or they'll overpower each other. Two or three are enough. read more

• Streusel
• Pie

Chocolate streusel is the true gem of this pie, filled with fresh berries and chocolate chips. In this recipe, it serves not only as a topping but also as part of the filling. For a more flavorful filling, use several types: read more

Add chopped dark chocolate and cocoa powder to classic zucchini bread dough for a truly delicious treat! The bread is just the right amount of sweet and moist. Top it off with a healthy twist: a long slice of zucchini. read more

• Tart
• Filling

This luxurious tart is perfect for fall and winter holidays. The chocolate crust is topped with a thick layer of soft caramel filling, sprinkled with toasted pecan pieces, and topped with pecan halves. In addition to nuts, the filling also includes: read more

• Cookie dough
• Supplements
• Filling

These large, soft cookies are packed with deliciousness to the max. The dough itself is made with peanut butter, then toffee bits are added. Inside the cookies are chocolate chips, which melt in the oven, becoming deliciously soft. read more

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled with chocolate-hazelnut spread. To fry aebleskivers: read more

These soft cookies combine dark and white chocolate with raspberries, which add a pleasant berry tartness. Freeze-dried raspberries are used, so you can enjoy this summer flavor all year round. read more

• Streusel
• Pie

Dark chocolate and chopped pecans are incorporated into both the crisp topping and the pie filling, ensuring you enjoy this delicious combination in every bite. The pie is dense and rich with a delicate chocolate layer. It pairs perfectly with tea or coffee. read more

Peanut butter granules and peanut chunks are added to chocolate chip cookie dough, resulting in a delicious cookie that will satisfy any chocolate and peanut lover. For this recipe, use salted - read more