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• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

• Peanut butter cookie base
• Chocolate-sour cream glaze
• Toppings

If you love the combination of sweet and salty, peanut butter and chocolate, be sure to try these cookies with an interesting addition: sour cream is added to the chocolate glaze, giving it a more complex flavor. Apply the chocolate-sour cream glaze - read more

Chopped pecans, added to the dough along with the flour, give the cookies a rich, nutty flavor. The dough is used both as the cookie base and as a topping, covering, but not completely enclosing, the delicious peach filling. Prepare it - read more

Enjoy the combination of chocolate and peanuts in these crispy cookies, perfect for dipping in tea or coffee. What makes these biscotti so crisp is the double-baking method: first, you bake the dough loaves until they're half-done, - read more

These cookies are baked in a cast iron skillet, resulting in perfectly crispy edges and a moist, crumbly center. Bake giant peanut butter cookies and cut them into pieces, or to make them even more special, read more

These cookies are made with a simple sugar cookie dough base. Simply add a spoonful of peanut butter along with all the other ingredients. Peanut butter cookies often feature a simple design, like fork tine marks. read more

These tiny cakes offer a delicious combination of peanut butter and chocolate, along with a soft chocolate brownie base. Baked in mini muffin tins, they're bite-sized, like petit fours. A perfect treat for... read more

• Cake
• Glaze

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture. The homemade cream cheese frosting makes for a rich, creamy finish. read more

If you're a peanut butter lover, these soft, chewy cookies with a warm, gooey chocolate center are sure to please. This recipe makes about 48 cookies, making them perfect for big celebrations. read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

If you love American chocolate chip cookies, you'll love the idea of ​​baking them with several types of chocolate and toffee bits. You can add white, dark, or bittersweet chocolate chips to the dough. Use them all at once or... read more

These cookies will captivate you with their delicate, crumbly texture and the wonderful combination of orange and pine notes of fresh rosemary. They are made using the cut-and-roll method, where the dough is rolled into a cylinder, chilled, and then cut into... read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

Serve fluffy pancakes with butter whipped with orange preserves and fresh orange slices for breakfast, and your morning will be bright and sunny even on a cloudy day! Take a little time to peel the membranes from the orange slices, - read more

• Cupcakes
• Glaze

Have you ever noticed how tangerine segments resemble flower petals? Why not decorate cupcakes with them to create a summer meadow on the table?! Arrange the tangerine segments like a flower on frosted cupcakes, and the berry will be the center of the flower. read more

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for a cake (one serving makes two layers) or for a fluffy pie that can be decorated with any... read more

• Pie
• Glaze

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oats, coconut, and nut pieces. We used pecans for this recipe, but you can use any nuts you have on hand. read more

Replace the raisins in classic oatmeal cookies with dried cranberries. Their more pronounced tartness will add a richer flavor. The right balance of butter, sugar, flour, and oats makes them soft and chewy, just like... read more

If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with semisweet chocolate and dark raisins. read more

Add more chopped walnuts to traditional oatmeal raisin cookies for a wonderfully crunchy, nuttier flavor that's perfectly complemented by spices like cinnamon, allspice, vanilla, and... read more

Bake these oatmeal raisin cookies in a cast iron skillet in one large batch and enjoy their wonderful texture with crisp edges and a soft, slightly moist, and chewy center. These cookies are less hassle, and the unique presentation in a tin is... read more

Fill homemade oatmeal cookies with the delicious flavor of strawberries and cream. The cookie dough is mixed with chopped fresh strawberries and yogurt granules for a delicate, creamy flavor and yogurt aroma. Use firm strawberries for this recipe. read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

These deliciously soft cookies are filled with oatmeal, cinnamon, date pieces, and dark chocolate chips. The healthy dates add a light caramel flavor, while the warm bitterness of the chocolate balances it out perfectly. Try not to... read more

Oatmeal raisin cookies are infused with chocolate chips, creating a treat that's everything we love about soft cookies. Homemade oatmeal cookies are made with equal parts flour and rolled oats, brown and white. read more

The star of these oatmeal cookies is the honey-glazed peanuts, which are perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty twist. These soft oatmeal cookies with crisp edges will become a favorite. read more

Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while dried cranberries, with their tartness, pleasantly balance the sweetness and add a richer, more complex flavor. The cookies are baked with equal parts: read more

These oatmeal cookies are unlike your typical oatmeal cookies. They're thin, crisp, and crumbly, with a wonderful walnut flavor. They're made with a shortcrust pastry dough in which some of the flour is replaced with crushed oats and... read more

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, they get their crunch from the nuts and oats. These oatmeal cookies are... read more

• Streusel
• Pie

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish baked goods, her mother's pies weren't particularly elaborate, but... read more

The perfect Dutch Baby pancake should be very puffy, with crispy edges and a thin, tender, and buttery bottom. A very hot frying pan (preferably cast iron) will help achieve this result. Continue cooking the pancake even after read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

A marbled pattern gives these simple chocolate-vanilla cookies a beautiful, festive look. To achieve this effect, cocoa powder is added to part of the dough, and then the two colors are gently mingled. Another highlight of these... read more

• Cake
• Glazes

This cake is sure to please every guest, as it has something for everyone. Ribbons of chocolate sponge are woven into a rich vanilla sponge, creating a marbled pattern, and everything is topped with a light and airy chocolate glaze. Add melted... read more

The combination of maple syrup and walnuts in these soft shortbread cookies is wonderful, and the sprinkles of icing give them a festive look, even though they're so easy to make with just a few ingredients. Maple syrup is added - read more

• Cake
• Filling

This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more

Frozen cheese vareniki can be used not only as a main course, but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots, green peas, and cream, and add it at the very end: read more

• Glaze
• Cake and filling
• Basic vanilla sponge cake

This cake is based on a simple vanilla sponge cake, but what makes it truly delicious and festive is the walnuts in syrup and maple sugar added to the rich buttercream frosting. Before assembling, the cake layers are soaked in syrup for a few minutes. read more

Bake a delicious and impressive upside-down cake for your family tea party, topped with thinly sliced ​​pears buried in a sticky caramel topping. The dough is infused with cardamom, maple sugar, and extract. These ingredients fill the cake— read more

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their taste but also with their ease of preparation: soft dough is formed into balls, - read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

• Warp
• Apples

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as freshly baked, defrost it overnight in - read more

• Filling
• Dough
• Apricot and nut filling
• Quince and walnut filling

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruits, or nuts. It's typically baked during major religious holidays, but it's so delicious that you don't need a special occasion to enjoy it. This... read more

You don't need any special equipment or molds to make these waffles. They're baked like cut-out cookies: the dough is rolled into a sausage shape, then cut into thin circles, and the cookies are baked. Thanks to - read more

• Shortbread cake
• Lemon Curd
• Blueberry filling

This impressive sun-shaped pie will lift your spirits with its summery appearance and flavor. You don't need any special molds to make it: fold a thick piece of shortcrust pastry accordion-style to create the sun shape in the center of the pie. read more

Treat your loved ones to these soft and airy muffins with a subtle lemon flavor and aroma. Their highlight is the healthy chia seeds. Not only do they enrich the muffins with dietary fiber, antioxidants, and omega-3 fatty acids, but they also provide a delicious crunch. read more

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and the other with ginger and molasses, which adds color. read more

• Mini tart
• Lemon filling
• Meringue

Prepare individual lemon meringue tarts for your guests. Like a full-size classic tart, mini tarts feature crumbly crusts filled with a delicate, sweet and tart lemon cream and topped with a soft, toasted meringue. These... read more

• Cupcakes
• Meringue
• Glaze

Celebrate the arrival of spring with these refreshing lemon meringue cupcakes. They're easy to make, quick to assemble, and absolutely charming. A soft, moist cupcake with a subtle lemon flavor is topped with a mound of fluffy meringue. read more

• Brownie
• Mousse
• Ganache

This layered chocolate cake is a perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark chocolate mousse, and then a layer of light chocolate mousse. read more

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The tender inner stalks with leaves are used. Add them directly to the potato mixture. read more

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce, roasted peppers, and pickled vegetables. Here's a favorite sandwich - read more

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with your kids, invite them into the kitchen to help. Little ones can... read more

• Popovers
• Summer salad

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet. Plus, you can get the kids involved in the process. read more

Cheese crackers made with this simple recipe will outshine store-bought ones, as they're loaded with real cheddar and Parmesan, delivering maximum rich flavor without artificial additives. They're crispy and crumbly, and a pinch of turmeric adds a delicious touch. read more

• Buns
• Quick Hollandaise Sauce

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy to make. And instead of the traditional, complicated hollandaise sauce... read more

• Strawberry
• Biscuits (can be measured in advance)
• Whipped cream

This easy strawberry shortcake recipe makes a fun craft for a birthday party or class. The layered biscuits and strawberries can be prepared ahead of time, and the cream whips easily to the desired consistency, even without a mixer. read more

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or a snack to take on the go. Bake in a square baking pan or read more

• Cake
• Filling
• Cream

This pie, made with a crumbly homemade crust, is filled with a delicate tarragon-flavored egg filling, topped with pieces of ham and Camembert. Perfect for a Sunday brunch, it's a great way to use up leftover ham and... read more

If you love jam cookies but don't want to spend the time making them, this recipe will come to the rescue: simply form two large logs of dough, spread a long strip of jam down the center, and bake. Once ready, all you need to do is... read more

• Dough
• Glaze

You can give these cookies any citrus flavor by adding lemon, tangerine, or lime zest to the dough. The same zest is added to the sugar glaze. Coat the finished crackled cookies with it and let them set completely. Sweet cookies with - read more

• Popovers
• Filling

Delicious popovers with chicken and vegetables in a velvety sauce will please both adults and children. They are puffed, hollow buns that are filled with filling when served. You can make them with children who are interested in... read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

This dessert was inspired by the Linz almond cake, but instead of almonds, you'll use ground hazelnuts. Mix it into a classic shortcrust pastry, place it in a baking dish, and top with raspberry jam. For decoration, simply... read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

This chocolate roll perfectly replicates the taste and texture of the wonderful Herman cake, named after confectioner Samuel Herman, who invented dark chocolate for baking. A rich chocolate sponge cake alternates with a soft custard filling - read more

The popular American peanut butter chocolate chip cookie has been given a new makeover as a Hanukkah treat. Each cookie is topped with traditional blue and white sprinkles and decorated with Hanukkah chocolate. read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

In Spain and Latin America, polvorón cookies are baked primarily for special occasions, such as weddings or Christmas. Marcela Valladolid uses walnuts in her recipe instead of the more traditional pecans, but... read more

• Cupcakes and filling
• Glaze

Enjoy all the flavors of banana pudding in one cupcake. The cupcake batter is infused with crushed vanilla wafer cookies, a staple in classic banana pudding, and banana chunks. Each cupcake is filled with... read more

• Puff pastry
• Egg custard

These puff pastry tartlets with cream filling have been a favorite for years at Yank Sing, a Chinese restaurant in San Francisco that has been in business since 1958. They are distinguished by the perfect balance of crispy flaky base and tender - read more

• Dip sauce
• Green onion flatbreads

Crispy Chinese-style green onion pancakes are an easy-to-make appetizer perfect for any occasion. The pancakes are made with a simple flour and water dough, into which chopped green onions are mixed. Fry them for - read more

These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more

Soft, chewy dried fig pieces with crunchy seeds are a brilliant complement to the chocolate chips in this classic American cookie. Not only does the texture of the cookie improve, but so does its flavor, with wonderful caramel-fruity notes. read more

These crispy Italian chocolate chip cookies are even more delicious the next day. Espresso powder added to the dough imbues the biscotti with a wonderful coffee flavor, enhanced and enriched by anise seeds and pieces of... read more

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and instead uses sour cream, giving the dough a... read more

• Sugar dough
• Royal icing

These charming gift boxes are made from sugar cookies and royal icing. They're perfect for gifting candies or other small treats. The recipient will be delighted with such a striking and unique gift. Below in - read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

• Tartlets
• Filling

These dessert tartlets were inspired by the treats served at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a bourbon-infused chocolate filling, and a fluffy whipped cream topping will make this treat a hit at any gathering. read more

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains peanut butter for a more pronounced flavor, and... read more

• Cake
• Filling

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes assembling, slicing, and serving the pie a breeze. Almond cream with - read more

• Cake
• Filling

This pie captivates with its flavor and texture. A crisp, golden crust holds a dense, velvety, sweet filling of soft farmer's cheese. Brown sugar imparts not only sweetness but also a pleasant caramel note, which... read more

• Dough
• Filling

A French galette is a rustic, free-form pie, making it incredibly easy to make and assemble. In this recipe, sweet cherries and chocolate balance out a rich, cheesy filling with a distinctive tartness. It's as simple as that - read more

Refresh yourself with this delicious cinnamon cappuccino ice cream sandwich. Any coffee ice cream will work for this dessert. It should be slightly soft when you assemble it so the cookies don't break. Bake the cinnamon cookies and assemble the dessert. read more

Pinwheel cookies always attract attention with their bright, unusual appearance, and this cappuccino-flavored version with chocolate chips will definitely impress! The preparation principle is quite simple, although the recipe does take a while due to the cooling process. read more

This tender and airy pound cake with a refreshing citrus flavor and a dense crust is a great idea for spring baking, although it's also perfect for any time of year. The finished pound cake is thoroughly soaked in lemon syrup, and when... read more

• Cupcakes
• Candied fruit
• Glaze

These wonderful grapefruit cupcakes are bursting with refreshing citrus flavor and are perfect for a special occasion. The grapefruit flavor is evident in every component of the cupcake: the zest is added to the batter, the buttercream, and each... read more

These soft and airy muffins are filled with orange and lemon slices and topped with candied cherries. The combination of cherry, citrus, and cinnamon flavors will captivate everyone. As soon as you take the muffins out of the oven,... read more

• Topping
• Warp

If you love Bounty chocolate bars and anything that combines coconut and chocolate, this is the cake for you! These bars are made with store-bought sugar cookie dough, so the recipe won't take much time. Just make the dough - read more

• Pancake mix
• Pancakes

Fresh pancakes for breakfast aren't just for the weekend. With this pre-made pancake mix, you can treat your loved ones to hot pancakes even midweek without spending a lot of time. Ground oats and lemon juice read more

• Dough
• Glaze

Sunny Anderson baked this red velvet cake using her grandmother's recipe. It's a little different from the classic version, but it's easier to make and just as delicious. Instead of the traditional cream cheese frosting, the bright red soft layers... read more

• Strawberry shortcake
• Glaze

Ree Drummond was inspired to create this gorgeous cake by the popular summer dessert, Strawberry Shortcake. It's loaded with buttercream, fresh strawberries, and all on a stunning vanilla cake base. This cake is made with one tall layer, which is then... read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

This delicious and quick bread is baked with soda and differs slightly from classic Irish bread with a slightly sweeter flavor. The bread rises well in the oven thanks to the reaction of the sour milk and soda, and the butter and raisins added to the dough read more

These scones have a rich, creamy flavor. This is due to the addition of dry milk powder to the dough along with heavy cream and butter. When mixing the dough, try to simply bring it together into one ball, without compacting it or over-mixing it. Then the scones... read more

Besides the delicious taste, these easy-to-make chickpea waffles are similar to falafel, so they can be served like falafel: in a pita with fresh and pickled vegetables. You can fry them ahead of time and store them in the freezer for - read more

Treat yourself and your loved ones to a superb Lava cake with a perfect sponge shell and a luscious liquid center. Dark chocolate combined with instant espresso powder creates a stunning, rich flavor. Keep a close eye on the cakes in - read more