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Enjoy the combination of sweet and salty in these chocolate chip and potato chip cookies. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderful... read more

• Cake
• Pudding

Chocolate lovers, rejoice! This luxurious cake features a crust that tastes just like brownie cake, and is filled with velvety milk chocolate pudding. The finishing touch is chocolate shavings as garnish. To... read more

The brown sugar in this chocolate soft-serve cake's batter makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top with a pudding-like bottom layer underneath. The longer the cake cools, the more pudding it becomes. read more

For those who enjoy the combination of salty and sweet, another unusual combination awaits: cookies with potato chips and chocolate. Some of the chips are added to the dough along with the chocolate pieces, while others are used to "bread" the dough before baking. The result is... read more

Red and white checkerboard cookies look bright and striking, and they're easy to make, though assembly may take a while, depending on how hot your kitchen is and how often you need to chill the dough to make it easy to work with. To make the checkerboard cookies - read more

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more

• Cookie
• Filling

Starbucks' pumpkin spice latte captivated everyone with its magical autumnal flavor of coffee and pumpkin pie. Riding the wave, numerous desserts featuring the same combination were created, including these whoopie pies. Bake soft cookies with the addition of read more

• Pumpkin cupcakes
• Maple glaze

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more

• Cookie
• Ganache

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will brighten up any autumn celebration, and will also help appease the spirits. read more

• Cupcakes
• Butter cream
• Decoration

These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more

The perfect fall cookie! Pumpkin and chocolate chips complement each other beautifully in these soft cookies, richly flavored with pumpkin pie spice. These cookies don't spread much in the oven, so you'll need to flatten them before baking. read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

• Cupcakes
• Chocolate glaze
• Assembly

Decorated ice cream cones make the perfect topping for these witch hat cupcakes for Halloween. Use this easy cupcake batter recipe or store-bought cupcake mix as a base. read more

These severed witch finger cookies look creepily realistic, but they're delicious. Just the thing for a Halloween treat! The fingers themselves are sugar cookies, the nails are made of thinly sliced ​​almonds, and the blood is... read more

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. The resulting cookies were flat and crispy, with a wonderful caramel flavor. Those who... read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

• Profiteroles
• Filling
• Chocolate whipped cream

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and impressive, just like they came straight from a bakery! read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

• Cupcakes
• Glaze

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter celebrations. These spiced cupcakes can be baked a day ahead and decorated just before serving. read more

This individual cake got its name not only for its amazing tea flavor, but also for its beautiful presentation in teacups. It's baked in the same cups in the microwave. The dessert is ready in minutes. Serve the cups on saucers. read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

• Scones
• Glaze

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more chocolate—it's a surefire option! read more

• Pie
• White syrup for pancakes

Instead of standing at the stove frying individual pancakes, bake a pie from the same dough! Fluffy, tender, and laced with juicy blueberries, it'll make a perfect Sunday brunch. Meanwhile, the fluffy pancake will bake in - read more

Pancake cakes have long been popular, and this one is made with fluffy pancakes that are even more reminiscent of real cakes. Top them with cream cheese frosting, fresh berry puree, and macerated berries for a delicious breakfast or dessert. read more

• Cupcake
• Glaze

Giada De Laurentiis's luxurious chocolate cake with red wine glaze is the perfect finishing touch to any holiday meal. Red wine is added to both the glaze and the batter, making the cake deliciously moist and soft. And the rich chocolate flavor... read more

• Cake
• Glaze

This whimsical vanilla cake is the perfect birthday treat. It's filled with colorful sprinkles like confetti on the inside and covered with the most delicate buttercream on the outside. You can leave it pure white to impress— read more

• Cupcakes
• Glaze
• Decorations

You might think these witches are clumsy for not having mastered the landing technique yet, but they look pretty cute when they crash into chocolate cupcakes! These eye-catching cupcakes make a wonderful Halloween treat, and you can decorate them with... read more

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt is an essential ingredient when it comes to... read more

The rich chocolate flavor and soft, gooey texture of this brownie are achieved by adding a mixture of melted semisweet and unsweetened chocolate to the batter. Be careful not to overbake the brownie, and it will turn out perfectly moist. read more

• Brownie
• Chocolate ganache and decoration

This chocolate cake was inspired by Little Debbie's "Space Brownie" snack, a dark chocolate cake topped with vibrantly colored jelly beans. The cake's base is a soft, super-chocolatey brownie, topped with a silky ganache and... read more

Bake these holiday cookies with a luxurious combination of chocolate and cherries. Because the dough contains cocoa powder, two types of melted chocolate (unsweetened and semisweet) and chocolate chips, the flavor is especially rich, and the dried... read more

• Cake
• Chocolate domes and mousse
• Filling and topping

Chocolate lovers, rejoice! These elegant chocolate domes contain a fluffy chocolate mousse with a caramel center. This exquisite dessert is easy to make at home. You'll need a silicone mold with hemispheres - read more

• Cupcakes
• Glaze

The combination of cocoa powder and melted chocolate gives these cupcakes a rich flavor, and the chopped walnuts make it even richer. Decorate the finished cupcakes with cream cheese frosting and sprinkle with chopped walnuts. read more

• Spätzle
• Frying

If you want to make your own fresh pasta but don't have a special machine or the skills, try starting with spaetzle! The only special equipment you'll need is a colander, and you won't even have to knead the dough by hand. Press it through a - read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States by Moravians in the 18th century. When making them, it's very important to... read more

• Brownie
• Filling

This dessert is cooked in a cast iron skillet and served in the same skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy nut pieces. Just before serving, read more

• Cookie base
• Nougat

These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable extravaganza of flavors and textures. Beneath the dark chocolate shell, you'll find layers of melting shortbread, raspberry jam, and soft, flavorful nougat. read more

These soft, chewy cookies with toffee and pecan bits have a caramel and nutty flavor all their own, thanks to the addition of brown sugar and brown butter. To make the brown butter, simply melt it in a skillet. read more

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown sugar, and a few other ingredients. The result is... read more

The combination of brown butter and brown sugar gives this dessert a toffee-like flavor and a soft, chewy texture, while a touch of nutmeg adds a spicy note. The dessert is baked in a large layer, drizzled with chocolate, and— read more

Adding instant coffee and ground cinnamon to the chocolate batter dramatically transforms the ordinary brownie. The flavor becomes richer and more complex, while its texture retains the soft, dense center that everyone loves about brownies. read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

The name of this pie sounds like a joke, but it's one of those times when you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, while its flavor fades into the background, and three warm spices— read more

• Streusel
• Pie
• Glaze

Add a touch of the tropics to your tea time and bake this wonderful sour cream cake with a pineapple layer and rum glaze. The cake is dense, moderately sweet, slightly moist in the center, and topped with a crispy streusel. Perfect with tea. read more

Fluffy Belgian waffles drizzled with syrup or jam are perfect for a late Sunday breakfast. And sweet potato waffles are an easy way to incorporate more vegetables into your family's diet in a way that everyone, even the kids, will love. Sweet potatoes enrich... read more

• Streusel
• Pie

A soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling. Simply layer them between the layers of dough and sprinkle with... read more

• Cake
• Filling
• Mint sugar

These adult-sized mint julep-inspired cookies can be made a day ahead and refrigerated. A bourbon-infused cream cheese filling is sandwiched between two soft mint sponges. Assembled cookies - read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. And brown sugar is essential for the texture: the cookies are soft in the center and crispy around the edges. Perfect for every day and for holidays. read more

• Cupcakes
• Cranberry topping
• Glaze

These muffins are baked in a special pan with a tube in the center of each cell, leaving a hollow in the cake for you to fill with delicious filling. Cranberry cinnamon sauce perfectly enhances the refreshing citrus flavor of these muffins. read more

• Cupcakes
• Bows
• Topping

Using Oreo cookies and white and red Candy Melts, you can easily decorate ordinary cupcakes in the style of Mickey and Minnie. For a more personalized treat, don't forget to match the paper cupcake liners to your loved ones' outfits. read more

• Candied lemons and lemon curd
• Shortbread cake

This luxurious citrus-filled tart is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it mixes easily in a food processor, and there's no need for... read more

To brighten the flavor of this pound cake, add both lemon and orange zest to the batter. And for a festive look, bake it in a ring shape and dust it with powdered sugar. This beauty will be the center of attention at your... read more

• Chocolate sauce
• Churros

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this coating; it gives them a crispier, more delicious flavor. Serve the churros with homemade chocolate sauce. read more

• Mexican chocolate sauce
• Pancakes

Many people adore churros for their flavor and texture, but are hesitant to make them at home due to the amount of oil and the choux pastry involved. These pancakes, crispy around the edges and coated with cinnamon sugar, are filled with the best qualities of Mexican churros: read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

These light and crispy tuile rolls will look elegant in your cookie basket with coffee or tea, and will also make a beautiful addition to ice cream. Decorated with red stripes, they look store-bought, but are easy to make in-house. read more

• Pie
• Praline topping
• Pie dough

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with a crunchy caramel pecan praline. The pie is read more

• Sticky Date Pudding
• Caramel sauce

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or cake, with a wonderful caramel flavor imparted by the dates and enhanced by the caramel sauce. The slow cooker is perfect for... read more

• Glaze
• Cake
• Basic vanilla cake

A perfect vanilla cake, light and airy, with just the right amount of moist layers that don't require additional frosting, and a light buttercream frosting. The basic version of the cake is baked white, but you can decorate it however you like, and instead of white, you can... read more

• Cake
• Filling

This easy pie doesn't require any special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. The filling is spread on a rolled-out sheet of dough, and the edges are folded under to... read more

• Cake
• Glaze

No decorating skills are required to create this stunning cake. Surround the cake with a dense fence of crispy Pocky sticks covered in strawberry icing, and sprinkle pastel-colored edible confetti in the center—that's all there is to it! read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

• Syrup
• Pancakes

For a late Sunday brunch, treat your family to these fluffy pancakes, filled with juicy strawberries and drizzled with homemade brown sugar syrup. For a more appealing look, add the strawberries directly onto the pancakes, not into the batter. read more

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're a perfect treat for Christmas and New Year's. These cookies aren't just for sharing with guests— read more

• Cake
• Filling

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and real maple syrup, the filling still tastes wonderfully sweet and— read more

The addition of cream cheese to the dough makes these bagels extra-tender and crumbly, while a sprinkle of sugar adds a crispy crunch. Filled with cranberry and pecans and spiced with cinnamon, these bagels are a perfect treat for... read more

• Sugar cookie crust
• Topping

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The pizza crust is a giant sugar cookie that you - read more

Dry and crispy Italian biscotti cookies are the perfect companion to coffee: you can dip them in your cup or just crunch them on the side. This biscotti recipe is made with instant coffee and cashews, adding a pleasant coffee-nutty flavor. read more

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a soft, spongy top layer. Top the finished dessert with read more

The key ingredients in this moist, double-layered cake are coconut milk and lemonade concentrate. They help give it a pudding-like texture and infuse it with a wonderful tropical flavor. For a beautiful presentation, top each serving with toasted... read more

• Brownie
• Topping

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. The vibrant red and white pieces will look stunning against a layer of crisp mint frosting. read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

These cookies get their wonderful minty flavor from the peppermint extract added to the dough, as well as from the crushed peppermint Christmas cane decoration. Break it into pieces and dip the edge of each cookie in melted white water. read more

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve the kids their favorite breakfast. If you have a few extra minutes, you can make extra waffles to fit in... read more

• Cookie
• Deep

This recipe will bring back childhood memories of mom baking a cake and us sneaking our fingers into the delicious batter. Cardea Brown has created a sweet, batter-flavored dip with colorful sprinkles that pairs perfectly with shortbread cookies. read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Homemade cookies
• Chocolate sauce

Soft and chewy chocolate chip and pecan turtle cookies coated in chocolate and caramel are the perfect complement to this delicious dessert. Sandwich a scoop of ice cream between two cookies and roll the sides of the ice cream in chocolate. read more

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. The flavor variations are endless. There are a few suggestions at the end of the recipe: read more

The sponge cake for this roll can be baked on a regular baking sheet with sides. It's important to roll it up while it's hot, without the filling, so it cools and "remembers" its shape. Once it's completely cool, unroll it and apply the filling—the following will work: read more

This cake is served naked, so you can see its distinct layers in all their glory, in the style of Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched between soft homemade sponge cake. And once the cake has set, read more

• Streusel
• Pie

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, so you can savor every bite. The pie is read more

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baking it in a cast iron skillet adds a pleasant smoky flavor. If you have a gas grill, add... read more

The charm of these holiday cookies lies in their imperfect form. This recipe adds two eggs to classic sugar cookie dough, creating a soft and tender center and golden, crispy edges. The cookies are decorated with read more

If you're planning a contest at your home party, consider awarding the winners with these adorable gold medal-shaped cookies. They're crispy yet tender, just the right amount of sweet, and sturdy enough to hold their shape even when... read more

If you're out of milk on Sunday morning, don't panic: delicious pancakes await! These pancakes are so fluffy and delicious, they're indistinguishable from classic milk or kefir pancakes. The secret ingredient is orange juice. read more

Even without cornmeal on hand, you can make delicious cornbread. In this recipe, fresh corn will do the trick! Cut the kernels from the cob and grind them in a blender along with the other ingredients – the dough comes together in minutes. Corn - read more

• Pie
• Streusel

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. Use your favorite jam, preserves, or preserves for the pie filling, but strawberries, raspberries, and grapes pair best with peanut butter. If you can't... read more

• Cake
• Filling

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more

These bars are a sweeter, more dessert-like, lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and unlike bread, they don't get soggy or crusty. read more

Bake cookies filled with dark chocolate chips and pecan pieces. Besides the chocolate chips, these cookies differ from classic chocolate chip cookies in their shape and preparation method. The dough is cut into squares and... read more

• Cupcake
• Glaze

This cake will be a hit with any PB&J fan. The jam is baked into the cake, and once it's cool, top it with peanut butter glaze. You can also top it with crushed honey-covered peanuts. read more

Palme are perhaps the easiest cookie to make, yet elegant and incredibly festive, you can bake them even without any baking experience. To make them, you'll need a sheet of store-bought puff pastry, easily found at your local supermarket. read more

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor is... patience. Resist the urge - read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more