Premium flour

Making an ice cream sandwich with fluffy chocolate cake layers instead of cookies makes the perfect summer treat. Any ice cream you like will work for this recipe, but the following pairs especially well with chocolate cake: read more

• Sopapilla
• Topping

You'll fall in love with these airy Mexican donuts topped with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey make them a true treat. Enjoy these sopapillas warm. read more

• Brownie
• Glaze

Transform delicious brownies covered in thick chocolate icing into fun Halloween monsters by decorating each square with edible googly eyes and colorful sprinkles. It's a great way to spend quality time with the kids in the kitchen, and then together - read more

Ree Drummond filled these cookies with everything she could and had on hand: pecans, raisins, dried apricots, dried cherries, oatmeal, and granola. The cookies turned out soft, with crunchy bits and juicy dried fruit flecks. Perfect for... read more

• Layers of shortbread and cookie dough
• Brownie layer

This whimsical brownie is filled with two types of cookies—shortbread and soft cookies—filled with chocolate chips, toffee, peanut butter, and M&M's. Each bite delivers a combination of textures and flavors, complete with a delicious chocolate finish. read more

• Cupcakes
• Topping

Celebrate the arrival of spring with these lawn-shaped cupcakes, featuring fresh spring grass. The cupcakes are made with a rich chocolate brownie base, topped with chocolate frosting and sprinkled with crushed chocolate cookies. read more

• Cheesecake layer
• Brownie layer

This dessert combines three popular American desserts: brownie, cheesecake, and red velvet cake. Each is completely different, but when combined, they create a stunning flavor and texture. The base is a soft chocolate brownie, topped with... read more

• Waffles
• Banana Foster Sauce

These waffles are made with banana bread, which can be baked in advance. You simply place a slice of bread in the waffle iron, cook it, and – voila! – breakfast is ready. For a relaxed Sunday brunch, Bobby Flay makes Banana Waffles with a Banana- read more

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with a topping of honey, chopped peanuts, and... read more

• Cake
• Assembly

This trifle impresses not only with its attractive appearance but also with its ease of preparation. Simply bake a large sponge cake on a baking sheet, then cut out round cake layers. The crumbled sponge scraps serve as a garnish. read more

• Black Forest Cake
• Chocolate pudding
• Whipped cream

This dessert is inspired by the famous Black Forest cake. It looks absolutely stunning and impressive, and it can be assembled a day ahead, which is very convenient if you're planning a holiday. Katie Lee created this recipe specifically for... read more

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey glaze (which gives them their distinctive flavor) and then layered in a tin, alternating with airy vanilla cream. You can... read more

• Dough
• Filling for empanadas
• Aioli sauce

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be made with store-bought dough or homemade. read more

• Cupcakes
• Chocolate ganache

The stunning combination of chocolate and cherries makes these cakes incredibly delicious, colorful, and festive. Maraschino cherries are used for the cake, which have a more vibrant flavor. Some of the cherries are added to the batter, and... read more

• Cupcake
• Chocolate glaze

This rich chocolate cake is made with balsamic vinegar to bring out the chocolate flavor, orange juice for a citrusy note, and the craziest cake ingredient ever—mayo! Mayo replaces the... read more

• Lemon Poppy Seed Cake
• Strawberry Vanilla Frosting

This lemon-poppyseed bundt cake will delight you with its vibrant flavor, thanks to fresh lemon zest and juice, and the nutty note of crunchy poppy seeds. Topped with strawberry glaze, the cake is garnished with yellow and pink sprinkles. read more

• Lemon Curd
• Pistachio muffins

Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this gorgeous dessert with refreshing lemon curd, which pairs perfectly with the nutty flavor of the pistachio cake. Once the cupcakes have cooled, read more

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided to balance their sweetness with the citrusy note of lime. She... read more

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground oats and two types of chocolate – semisweet and – read more

• Donuts in cherry sauce
• All-purpose baking mix

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Dust the hot donuts with powdered sugar and serve them at home. read more

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated frappes. Giada de Laurentiis suggests immersing yourself in the festive atmosphere by making frappes in the shape of charming bows. Delicious - read more

• Cake
• Arugula pesto
• Toppings

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The crust is made with pumpkin puree, a little flour, Parmesan cheese, and spices. Bake it, - read more

• Cakes
• Swiss Meringue Buttercream
• Flags made of mastic

A beautiful rainbow cake will be the highlight of any children's party. Each layer is painted one color of the rainbow, then the entire cake is covered with snow-white icing and decorated with multicolored sprinkles and fondant flags in every color. read more

• Buns
• Filling

Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more

Instead of adding chopped nuts to your muffin batter, try a store-bought trail mix found in the snack aisle. This recipe combines two popular school snacks to create a super-crunchy and... read more

• Pudding
• Rum sauce
• Pumpkin seed grillage

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pumpkin pudding recipe that will delight you with its divine taste, texture, and exquisite presentation. Pumpkin pudding is prepared in individual cups measuring read more

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a double boiler, covered with foil, in individual ramekins. To serve, place each cake on a separate plate, dust with powdered sugar, and... read more

• Cake
• Fillings and toppings

This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with strawberry whipped cream and garnished with icing. read more

• Scones
• Glaze

These miniature chocolate chip scones coated in sugar are the perfect treat with a cup of coffee or tea. To ensure they're crisp and flaky, just lightly knead the dough without overworking it. Glaze the scones when they're done. read more

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry. We had to increase the baking powder and... read more

• Filling
• Dough

In this classic peach cobbler, the fruit is layered on top of the batter in a pan, and the sweet batter rises in the oven, enveloping the peaches. To save time, you can leave the peaches peeled. The peaches will even turn out brighter this way. Serve - read more

May and June are the season for strawberries and rhubarb. These two contrasting flavors pair harmoniously and are often used in baked goods and desserts. Try these wonderful muffins inspired by strawberry, rhubarb, and crunchy crumble - read more

• Cupcakes
• Glaze

Make wonderful cupcakes with an unexpected filling: a whole fresh strawberry nestled in a fluffy crumb. It's juicy and refreshing, just like summer. Each cupcake is topped with lime glaze, decorated with decorative green sugar, and... read more

• Decor with spirographs
• Chocolate cake
• Butter cream

This colorful cake will make you feel like a kid again. Have fun experimenting with a spirograph and creating magical patterns, but this time with fondant and markers. This cake will be the perfect addition to any Birthday party. read more

• Filling
• Dough

These miniature pastries filled with potatoes, spinach, and smoked salmon are perfect as a snack with beer and other spirits. Before adding the spinach to the filling, blanch it in boiling water for a minute to soften the leaves. read more

• Cake
• Glaze

Chocolate and chili peppers add a rich and complex flavor to this delicious cake. The delicate sponge is topped with luscious glaze and crunchy pecans, and every component of this cake delivers the perfect balance of sweetness and chili spice. read more

These sausage balls are the perfect combination of cheese, meat, and biscuit. To make them, you'll need a dry mix for making scones or potato pancakes. Mix it in equal parts with uncooked Italian sausage, then add: read more

• Cupcakes
• Glaze

These sticky caramel-glazed date cupcakes, shaped like "bands," are the perfect little gifts for coworkers, teachers, or neighbors. Place one cupcake per small cake box or the entire batch in a larger box and tie with ribbon. read more

• Cookie
• Royal icing
• Decor

The dough for these spiced autumn cookies is easy to make in a food processor and is very similar to pie dough, but with softened butter. Start by grinding the sugar to create a crispy-tender cookie. For shaping, use: read more

• Bars
• Glaze

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after a holiday dinner or with a cup of coffee. Thanks to - read more

• Caramel and fruits
• Pie

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramel-covered plums, try to stick to a specific order or pattern, so the topping won't be... read more

• Streusel
• Pie
• Glaze

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, and the streusel in the pan, one at a time, and pop it in the oven. When the pie is done... read more

These chocolate pancakes are unique in that they contain white chocolate (both in the form of sauce and chunks). They're also topped with berry jam and served with a generous helping of fresh berries, maple syrup, and whipped cream. The perfect late-night treat. read more

Buttery shortbread cookies decorated with melted white chocolate and colorful sprinkles look charming. They're delicious and crumbly, and will appeal to both kids and adults. Instead of colorful sprinkles, you can... read more

• Cookie
• Whipped cream

Bake giant cookies with chunks of banana, white chocolate, and mini pretzels. They're just the right amount of sweet with a hint of saltiness. The center is soft and chewy, and the edges are crispy. All thanks to baking them in a cast iron skillet. read more

• Cookie
• Topping

These macadamia nut and white chocolate chip cookies are soft and chewy on the inside and slightly crisp on the outside. Before baking, sprinkle them with coarse sea salt. It adds a layer of flavor that... read more

Rice isn't the only thing you can cook in a rice cooker or slow cooker. With this recipe, you can effortlessly bake a large, thick pancake, reminiscent of the texture of a fluffy Japanese soufflé pancake. Since different rice cooker models - read more

Bake some special cookies especially for a special occasion. Yes, they're regular sugar cookies, but sprinkled with sparkling red sugar, they look magical and help create the perfect atmosphere. read more

Pretzel shortbread cookies were invented at Philadelphia's Lost Bread Co. as a way to use up stale pretzels, and have since gained a following. Several types of pretzels were tried and tested in developing this recipe. read more

These cookies are perfect for the holidays and will captivate you with their subtle nutty flavor. Unlike traditional sugar cookies, this recipe doesn't involve rolling out the dough, but rather placing it into special cookie cutters with the desired shapes. This method... read more

• Biscotti
• Assembly

This adult dessert was created especially for St. Patrick's Day, but it's also perfect for a hot summer day. Iced coffee with a refreshing scoop of mint ice cream and a splash of Irish whiskey is served with crispy caraway seed and raisin biscotti. read more

• Cake
• Filling

The American shovel-like pie originated over 100 years ago, and its amusing name can be translated as "Shoo, fly!" This is likely due to the fact that the main ingredient in the filling is sticky, thick molasses, with which the soft filling is read more

• Cake
• Filling

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black pops of seeds against the white cream make the dessert pop and give it an elegant look. The tart dough can be... read more

• Popcorn cookies
• Salted caramel

These cookies will captivate you with their combination of sweet and salty, soft and crunchy. Cornstarch helps keep the popcorn crisp, while the cookies are tender—the perfect backdrop for the soft caramel filling. read more

These muffins are made with whole clementines (peel included!), which adds a rich citrus flavor and aroma, while pomegranate seeds add a pleasant tartness to every bite. The muffins are just the right amount of moist and sweet. Garnish with sugar. read more

Blondie brownies are the lighter cousin of the brownie. This recipe, with white chocolate, salted macadamia nuts, and coconut flakes, literally takes blonde hair to platinum—no hidden dark roots! read more

• Pineapple Kurd
• Cupcakes
• Glaze

These cupcakes are filled with homemade pineapple curd, which you can optionally add a spoonful of rum to fully appreciate the flavor of your favorite Pina Colada. Each cupcake is topped with coconut-flavored buttercream frosting and sprinkles. read more

• Cupcakes
• Chocolate buttercream
• Decoration

These moist pumpkin cupcakes, topped with chocolate buttercream, are topped with cute turkeys made from a variety of sweets for a fun and delicious holiday treat that both kids and adults will love. The cupcakes themselves can be baked ahead of time, but... read more

Despite the intricate Christmas flower design, these festive cookies are quite simple to make. The addition of cream cheese makes the dough pliable and easy to cut, fold, and shape. To... read more

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, the whole is covered with circles of dough, and the edges are crimped with the tines of a fork. Not - read more

• Coconut sponge cake
• Glaze and decoration

This sponge roll is reminiscent of a tropical getaway with its appearance and flavor. Fresh pineapple is filled with maraschino cherry cream, wrapped in a fluffy coconut sponge, topped with soft coconut glaze, and garnished with cocktail garnishes. read more

Pignoli are Sicilian almond cookies filled with pine nuts. They are especially popular in Italy at Christmas and during the winter holidays. They are easy to make, and their nutty flavor with refreshing citrus notes of orange zest will leave no one wanting. read more

• Cake
• Filling
• Glaze and topping
• Basic vanilla cake

Pina Colada lovers will be delighted by the tropical flavor of this cake. Pineapple-soaked vanilla layers are layered with homemade coconut-pineapple jam, then the entire cake is topped with an airy buttercream glaze and sprinkled with... read more

These soft cakes can become dry if overbaked, so keep a close eye on them while baking. Peppermint extract should be added to the frosting gradually, drop by drop, to prevent the flavor from becoming too dominant. Peppermint - read more

Crushed peppermint candies add a pleasant, refreshing flavor to these red and white cookies. The cookies are made using a syringe with a Christmas wreath-shaped tip. As you fill the syringe with dough, alternate red and white pieces. Then your edible... read more

If you're looking to bake intricate holiday cookies that will impress your guests, this recipe is for you! These cookies are intricate in appearance and flavor, but much easier to make than they look. Thanks to the muffin pan, each cookie is... read more

Enhance the flavor of classic banana bread by infusing it with chocolate and pecan bits. Banana makes the bread soft, moist, and just the right amount of sweet, allowing you to reduce the amount of refined sugar. And with chocolate and nuts, the bread is truly... read more

• Chocolate chip cookies
• Mint chocolate bar

The combination of mint white chocolate and dark chocolate chip cookies is the perfect dessert for the winter holidays. You'll get a big batch of cookies that you can break into pieces, arrange in boxes, and give to friends. These cookies are easy - read more

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So prepare it in advance. Serve warm with a sweet... read more

• Dough
• Filling
• Decoration

At first glance, these spectacular holiday cookies seem complicated to make, but they're not! The cookie dough is divided in half, and a little cocoa powder is added to one half to create two distinct layers of flavor and color, which are then - read more

• Cakes
• Glaze and filling

There's no such thing as a good thing! And this cake is a perfect example: it's got peanut butter, chocolate, and coconut, all of which complement each other perfectly. The chocolate filling is used both as a layering agent between the layers, - read more

• Gingerbread cookies
• Royal icing
• Decoration

This mint gingerbread house, dusted with sugar snow, tastes as good as it looks, and unlike most other pretty gingerbread houses, you'll actually want to eat it. From the shutters to the shingles, the gingerbread house is filled with— read more

• Custard
• Cake
• Decoration

Delight your loved ones with these delicious peach cakes that look just like ripe peaches. They're filled with peach custard on the inside and coated with sugar on the outside, creating a velvety effect. Garnish each "peach" with a clove and... read more

• Cupcakes
• Nut crumbs
• Cream

These adorable cupcakes are packed with all the flavors and textures of a summer peach cobbler. Peach slices are baked into the moist, fragrant cupcake, topped with fluffy sour cream and a crispy nut crumble topping. read more

Bake one large cookie with dark, semisweet, and white chocolate chips. They'll be perfectly crispy around the edges and soft in the center. One of these cookies will feed a crowd, or you can save one just for yourself. Cut into wedges. read more

Fans of the chocolate and peanut butter combination will love these peanut butter crescent sandwich cookies. Bake the chocolate cookies ahead of time, and once they're completely cool, assemble the crème sandwiches. A perfect treat for... read more

If you love soft cookies with chocolate chips and nuts, you'll love this cupcake version. Soft and moist, they're made with the same cookie dough and generously filled with chocolate-covered peanuts, chocolate-covered raisins, and— read more

• Cupcakes
• Glaze

These cupcakes are infused with the flavor of a classic Moscow Mule, with spicy notes of candied ginger and a refreshing lime syrup. The cakes are topped with a vanilla lime buttercream, to which you can add vodka if you like. Because - read more

• Cake
• Filling

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, yet its texture is sure to impress. read more

If you're looking for the perfect cookie to dip in your coffee or tea, look no further than biscotti! These cookies are double-baked, making them crisp and crunchy. If you're planning on serving them with coffee, this mocha-flavored version is excellent. read more

• Cookie
• Butter cream filling

Soft chocolate cookies with coffee notes are filled with caramel buttercream, so you can enjoy the luxurious taste of a mocha with every bite. Dulce de leche (a Latin American equivalent of boiled - read more

Experience the intriguing combination of white pepper and cherry flavor in these cookies, baked by Valerie Bertinelli specifically to pair with wine. "I decided to bake these cookies because white pepper and cherry—the spice and the fruit—are two of the most... read more

"Mangalorean buns are very popular in India, and I can see why!" shares Aarti Sequeira. "I'm so proud that they come from my hometown, which is located on the southwest coast of India. The buns are usually served in - read more

• Dough
• Spice mix
• Filling
• Date and Tamarind Chutney

These delicious little pastries with a savory filling are a popular snack not only in India but also far beyond. The concept of samosas was brought to India by Middle Eastern traders, but the original meat-filled version was... read more

• Banana bread with brown butter
• Caramel sauce with bananas
• Assembly

This delicious dessert is bursting with banana flavor. Homemade brown butter banana bread is cut into three layers, then spread with nut ice cream, drizzled with homemade banana caramel, and topped generously with toasted... read more

This healthy dessert was created especially for kids who aren't big fans of beans. Offer them this rich chocolate brownie, and you can be sure they'll get their share of protein and fiber. No one will even guess that brownies are... read more

• Warp
• Filling

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of the crunchy pecan streusel and the soft fruit filling. A perfect dessert for fall and winter. read more

• Cupcakes
• Butter cream
• Assembly

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is to use an apple corer. Make a small hole inside. read more

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a mixture of cinnamon and ginger perfectly complements the fruit and nuts with its warm, spicy flavor. read more

Flaky biscuits are made with savory, buttery Pecorino Romano cheese and freshly ground black pepper, giving them the flavor of the famous Italian pasta, cacio e pepe (cheese and pepper). These biscuits are perfect for - read more

Unlike crispy traditional sugar cookies, these cookies are chewier, but not entirely crunchy. A soft center is complemented by a crust of colorful sprinkles or sugar that provides a pleasant crunch. You can decorate the cookies as follows: read more

Enjoy a twist on the classic American chocolate chip cookie. This recipe replaces traditional semisweet chocolate with milk chocolate, and tops it off with pecan bits for a delicious treat. read more

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies made in a skillet will be chewier than fudge-like, and with read more

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe adds ground hazelnuts to the dough. And to make this treat... read more

The convenience of cut-out cookies is that they don't require rolling out on the countertop, and you can knead the dough in advance for quick baking at the right time. The dough is formed into a log and refrigerated. The hardened dough is then easily cut into slices. In this read more

These checkerboard cookies look very bright and impressive, and they're much easier to make than they seem! Divide the dough into two halves: tint one with green food coloring, and leave the other white. Assemble the checkerboard pattern following the step-by-step recipe. To use the dough... read more

• Brownie layer
• Lemon layer

White chocolate brownies are coated with a soft lemon layer, creating a charming sweet dessert with a hint of citrus freshness. Cut into squares, dust with powdered sugar, and garnish each serving with yellow candies. read more

• Pie
• Topping

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is nutmeg. It helps round out the flavor. read more

This mug brings you all the flavors of Irish coffee—coffee, whiskey, and cream—in a delicious brownie form. It's microwaveable in minutes, and its flavor goes beyond your standard cupcake. read more

Enjoy these flavorful potato muffins warm to fully appreciate the gooey pockets of Irish cheddar, crispy bacon bits, and spicy hints of green onions. They can be served as an appetizer at a party, or for lunch instead of... read more