Premium flour

These tender buns are a hit with more than just vegans. Almond milk and vegan butter give them a moist, flaky texture, just like classic buttermilk-based biscuits. These buns are also enhanced with a touch of green— read more

These banana muffins are egg- and dairy-free, yet incredibly soft, moist, and flavorful. All thanks to the addition of soy yogurt and vegetable oil. The ripe bananas also do their job: they not only add... read more

• Cookie
• Butter cream

Traditional American whoopie pie sandwiches are made with soft chocolate sponge cakes and white vanilla buttercream. This recipe is the opposite: light vanilla cookies are held together with chocolate buttercream. Roll the creamy sides of the cakes in a colorful mixture. read more

• Cookie
• Glaze

Whether you're planning a surprise for someone special or a fun craft project with kids, these simple, delicious, and beautiful sugar cookies are perfect. For these Valentine's Day cookies, you'll need cookie cutters in read more

• Caramel topping
• Pie

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime fresh cranberry season. The soft and fluffy cake, with its magical citrusy-spicy aroma, is topped with a layer of baked cranberries dipped in a glossy caramel. read more

• Caramel topping
• Pie

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then topped with batter, and baked in the oven. When done, flip it over... read more

• Topping
• Pie

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and make them part of the caramel topping for - read more

• Ice cream layer
• Topping
• Cake
• Decoration

This spectacular cake combines all the ingredients of a banana split dessert: bananas, three types of ice cream (vanilla, chocolate, and strawberry), sponge cake, whipped cream, maraschino cherries, colorful sprinkles, and liquid caramel. Its top layer is read more

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe features a simple technique where grated... read more

The dough for these cookies is made with ricotta and olive oil, which makes the cookies soft and just the right amount of moist, while mandarin zest imbues them with a delicate citrus note, which is perfectly complemented by vanilla and almond extracts. The finished cookies are read more

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a sprinkle of mixed white and black sesame seeds, which also adds a satisfying crunch to the cookie dough. read more

A classic shortbread crust, tender, crumbly, and melt-in-your-mouth, is drizzled with homemade caramel and sprinkled with flaky sea salt, creating a superb dessert that any salted caramel lover will appreciate. The crust is baked in one piece - read more

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and the result will be amazing. The cookies turn out... read more

These soft, flaky scones have a wonderfully creamy, spiced flavor, courtesy of saffron-infused heavy cream. The flavored cream is both added to the dough and used to brush the scones before baking. The scones are... read more

• Cupcakes
• Red wine syrup
• Ganache

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak the cupcakes while they're still warm, and once they've cooled, top them with chocolate ganache. read more

• Cakes
• Glaze and fruit

The slight bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round cake layers are frosted with buttercream frosting and topped with fresh strawberries. read more

• Cupcakes
• Glaze
• Chocolate dip

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones and then topped with fluffy frosting in three colors: white, read more

These fun rainbow cookies with cute clouds may look intricate, but they're much easier to make than they seem. Just pretend you're playing with Play-Doh! Divide the dough into different sized pieces, color them in, and... read more

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns are baked in the shape of a shamrock and are deliciously... read more

These American cookies combine all the delicious flavors of soft cookies: peanut butter, oatmeal, chocolate chips, and chocolate drizzle. To give the cookies their texture, toast the oats first. read more

• Cakes
• Cream cheese frosting

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moderately moist layers of buttercream. Decorate it with just the frosting, leaving the frosting on the surface. read more

• Cupcakes
• Curd glaze

If you can't decide between chocolate or vanilla cupcakes, go for it! Divide the batter into two parts, and add cocoa powder to one part to give it a chocolate flavor. Place the white and brown batters in a bowl. read more

Adult favorite dark chocolate and kid-favorite honey-glazed peanuts come together in these cookies to create the perfect treat for all ages. These cookies captivate with their soft center and crispy edges. Perfect for: read more

• Fig pie
• Streusel
• Glaze

The explosive flavor of figs perfectly complements this sour cream pie with a crisp, cinnamon-infused streusel and bourbon glaze. Despite the name, this pie is coffee-free, but it's perfect with a cup of hot coffee or tea. read more

These cookies taste like American chocolate chip cookies, only better. The brown butter added to the dough gives the cookies a pleasant caramel-nutty flavor, and along with the chocolate chips comes... read more

Despite their name, these sesame wafers are more like crisp cookies or crackers. Light and crisp, with salty, sweet, and nutty flavors, they are considered a traditional baked good of the American South, where their recipe is believed to have originated. read more

Soft in the center and firm on the outside, the Brownie Blondie is perfect as a base for a sundae or on its own, or with coffee. Its key ingredient is brown sugar, which gives the baked goods the perfect texture. You can sprinkle it with... read more

Soft, spiced cookies with hints of ginger and black pepper are the perfect base for melting ice cream, savory, sweet, and refreshing all at once. The cookies can be baked ahead of time. Once completely cooled, assemble the sandwiches with vanilla ice cream. read more

Traditional chocolate chip cookies get an unexpected fruity twist with the addition of dried mango, which perfectly complements the dark chocolate flavor. A combination of brown and white sugar creates a soft, chewy texture. read more

Chocolate chip cookies are perfect for any occasion. This detailed step-by-step recipe is sure to come in handy. Dark chocolate chunks infuse these cookies with a rich flavor. Another key ingredient is brown sugar. read more

This recipe makes thin, deliciously crisp pizza dough (450g) for four servings. You can use them immediately or wrap them individually in plastic wrap and freeze them. If you decide to freeze the dough, defrost it within - read more

Popovers, fluffy and airy, hollow buns, are baked with coarsely ground black pepper and Asiago cheese in this recipe. They can be served as an appetizer or in place of traditional bread with dishes featuring sauces and dips. To ensure the popovers puff up properly, the dough... read more

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before baking, sprinkle each muffin with... read more

• Pancakes
• Filling

Aebleskiver are a popular Danish pastry, a fluffy, filled pancake that's fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries and lemon ricotta. Aebleskiver are perfect for both - read more

Delicious and fluffy pancakes don't necessarily need to contain milk and eggs. This vegan recipe is a perfect example. The pancakes are made with soy milk, flour, and coconut oil, and to ensure they rise well, a little... read more

These Belgian waffles are delicious, golden and crispy on the outside, and the applesauce added to the batter makes them moist and soft like muffins on the inside. But the best part about this recipe is that you can make... read more

• Brownie
• Peanut butter topping

These brownies combine three incredible flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. They pair perfectly together. First, you make the brownie batter and spoon it into the pan. read more

• Brownie
• Coconut topping

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and other nut pieces (pecans, walnuts, or - read more

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert and will be enjoyed by both adults and children. The dough contains: read more

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies that everyone will love. To make: read more

For true chocolate lovers, and especially brownies, nothing is impossible when it comes to making their favorite dessert quickly and easily. Ree Drummond simply mixed Nutella (or any other chocolate-hazelnut spread) with flour. read more

• Cakes
• Ganache

Petits fours are miniature, bite-sized pastries. They look elegant and are perfect for any occasion, from large celebrations to family gatherings. While professional pastry chefs can spend hours conjuring up their petits fours, read more

Fried mozzarella sticks in a crispy breading are a great appetizer for any occasion, whether it's a friendly beer party, a game, or a movie. And in an air fryer, you can fry them without adding excess fat, and the sticks will turn out just as crispy. read more

Pastry chef Lasheeda Perry suggests baking these sandwich cookies for Valentine's Day, and uses a Valentine's Day-themed stamp to decorate them, but you can use any stamp you have. The cookies themselves are easy to make and use a small set: read more

• Cake
• Strawberry sauce
• Whipped cream

Lashida Perry has created thousands of Valentine's Day desserts throughout her career. She was the executive pastry chef at the Four Seasons for nearly a decade, has her own culinary company, Queen of Flavor, in Long Beach, California, and regularly appears on— read more

• Filling tartlets
• All-Purpose Sugar Cookie Dough

This bite-sized dessert is perfect for buffets and celebrations, especially Valentine's Day. The tartlets are made with a simple and versatile sugar cookie dough. To shape them into tartlets, you'll need a metal... read more

This charming Valentine's Day treat is a fun and festive way to surprise your loved one on the most romantic holiday of the year. The Food Network team of chefs will introduce you to the most popular desserts for those with a sweet tooth. read more

• Assembly
• Heart-shaped blondie

Treat your loved one this Valentine's Day with this easy ice cream dessert with a scarlet heart inside. To make it, you'll need a loaf pan and a heart-shaped cookie cutter. The cake is made like this: read more

Chocolate-covered strawberries are a popular Valentine's Day treat. This recipe takes this beloved romantic dessert to the next level: a luxurious chocolate strawberry cake. It features strawberries, chocolate (both white and dark), and— read more

This recipe for quick and easy yeast-free buns is a must-have for those times when you're craving homemade baked goods but don't have time to indulge in the magic of yeast. The buns are firm on the outside and soft and slightly flaky on the inside. Dough: read more

Dates add a light caramel flavor to these muffins, which is perfectly complemented by spices (cinnamon, ginger, cloves, vanilla). Let the dates plump up in hot water before adding them to the batter. The muffins turn out soft and just the right amount of moist. read more

• Banana bread
• Curd glaze

Transform banana bread into a delicately crafted layered cake topped with banana chips and cream. This dessert requires baking the bread in a large pan to create a thin crust. The four bananas in the bread give it a light texture and... read more

This dessert offers a delicious combination of banana, chocolate, and hazelnut. The banana bread is perfectly moist, soft, and very flavorful. Inside, you'll find a liquid Nutella layer. The surface of the bread is also drizzled with a chocolate-hazelnut drizzle. read more

Tahini, a sesame paste, along with sesame seeds, gives banana bread a pleasant nutty flavor. Combined with banana and vegetable oil, it also makes the bread pleasantly moist and soft. Use overripe, very sweet bananas. read more

• Banana bread
• Cheesecake layer

Banana bread and cream cheese frosting are a winning combination for a delicious everyday dessert. The cheesecake layer is placed on top of the dough and swirled with a knife just before baking for easy removal. read more

Making a fairytale gingerbread house is a fun idea for winter fun with the family. The gingerbread cookies made from this dough are sturdy enough to support the weight of the candy decorations, yet delicious at the same time. The recipe also includes: read more

• Dough
• Filling
• Gravy

These soft, airy knishes are filled with all the ingredients of a classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was, no matter how long she cooked it," read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

• Funnel cake
• Topping

Funnel cake is a wonderful teatime dessert, reminiscent of a twig, and so simple it seems like it was made from scratch. An American fairground treat, it's often called simply "funnel cake" or "funnel cake." read more

• Buns
• Basic bun dough

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find a recipe for basic bun dough. If desired, you can substitute the topping with - read more

• Chocolate cake
• Filling
• Meringue

This festive pie boasts a crystal clear mint filling nestled in a crumbly chocolate crust atop a layer of dark chocolate. It's topped with fluffy clouds of soft meringue, swirls of chocolate shavings, and— read more

• Cake
• Glaze
• Decoration

Like most gingerbread cookies, this cake only gets better with age. When you first bake the layers, they'll be light and airy. Wrap them in plastic wrap and leave them overnight, and they'll become moist, with a warm, spiced flavor. read more

If you can't find a suitable cookie plate for your New Year's or Christmas table, bake an edible one and decorate it with the appropriate decor! You'll need a heat-resistant plate (as a template), dry cookie mix, and red and white candy canes. read more

• Sponge cake
• Filling

This festive roll is just as delicious as the cake, but looks a little less pompous and will bring a cozy atmosphere to your home Christmas. It's made with gingerbread sponge, spicy and soft, layered with a delicious cream cheese filling. To... read more

• Pie
• Topping

Although the classic pineapple upside-down cake is considered an old-fashioned or retro pastry in the United States, it never fails to wow when served. The caramel topping with a beautiful pattern of pineapple slices and cherries always looks... read more

This French pie is made using store-bought puff pastry, so the active part of the preparation will only take ten minutes: mixing all the filling ingredients in a bowl and spooning them onto the dough. The hardest part will be... read more

• Buns
• Sprinkling

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with their aroma alone. First, you bake regular muffins—fluffy and moist inside, not too sweet, with a spicy hint of nutmeg—they're delicious on their own. read more

• Dough
• Fruits

Feel like a true pastry chef with this elegant French tart, which is incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter. Ina Garten recommends using large ones - read more

Hold these almond cookies up to the light and you'll understand why they're so named: fragile, thin, and translucent like lace, they taste as delicate as they look. They're baked with ground almonds, flour, sugar, and butter, and - read more

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half to reveal their fluffy crumb and slathered with melting butter. Bake them for the next holiday and serve them in a bread basket instead of... read more

These soft, shamrock-shaped yeast buns are served hot and will become a staple at your celebrations, as they're not only adorable in appearance and taste, but also incredibly easy to make. No kneading required: everything is... read more

• Cookie
• Milky toffee

Coffee lovers will appreciate these miniature cookies with a coffee-flavored flavor and hints of cinnamon, sprinkled with crunchy turbinado sugar and filled with a drizzle of homemade milk toffee. A perfect treat with a cup of coffee, especially during the winter holidays! read more

These vibrant white chocolate cookies will fill your home with Christmas cheer. Soft, scarlet-colored mint cookies are topped with a thin layer of white chocolate, decorated with red stripes of icing, and sprinkled with red and white peppermint candies. Cookies - read more

This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy-chewy texture of the coconut, but to keep the coconut the star, read more

Pizzelle are traditional Italian cookies, thin and crisp like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and moldable. In this pizzelle recipe... read more

• Basic bun dough
• Filling

Despite the fan-shaped appearance of these buns, they're actually quite easy to make. You'll need a metal muffin pan. The dough is cut into rectangles, stacked, and placed into the pan's cavities. Then... read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

A crustless quiche is perfect if you don't have time to work with dough or want to reduce the calorie content. Simply bake the filling in a pan, and it will be just as delicious and very juicy. This quiche features cauliflower sautéed with onions and... read more

Store-bought puff pastry can be used to bake delicious, fluffy croissants with a variety of fillings. This recipe features croissants with a milk chocolate and almond paste filling, and the filling doesn't require any preparation: just break the puff pastry bar apart - read more

• Raspberry and orange coulis
• Dutch baby

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake that serves four. Unlike regular pancakes and crepes, the batter for the Dutch Baby contains more eggs and is mixed without adding any extra ingredients. read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

• Cookie
• Filling

This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more

Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, whipped cream, and topped with a cherry? This sundae is served right in the pan, and it makes a big... read more

This fragrant, golden bread, topped with a honey-mustard glaze, is quick and easy to make and literally filled with chunks of two types of cheese (Gruyere and Havarti), ham, and green onions. It's best served warm; you can lightly toast it the next day. read more

• Cake
• Filling
• Cream

This hearty quiche captivates with its combination of juicy spinach, aromatic ham, and gooey cheese, while red onion adds a pleasant sweet-spicy note to the filling. Everything is layered on a crumbly crust and topped with a savory custard that will set during baking and— read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

These shortbread cookies are made using the cut-and-roll method: you roll the dough into a tight log, chill it in the refrigerator, then cut it into circles, decorate it, and bake it. The peanut butter added along with the butter gives the dough its special flavor. read more

• Icebox cake
• Peanut butter glaze

Bake pre-cut peanut butter shortbread cookies ahead of time, and this cold cake won't take long to assemble. The hardest part will be the willpower and waiting for it to set in the refrigerator, so it's best to assemble it the night before. read more

For this dessert, you can use any ice cream you like, or several types if you're hosting. A scoop of ice cream is sandwiched between two peanut butter cookies. These cookies are crisp, crumbly, and simply melt in your mouth. read more

• Brownie
• Peanut butter cream
• Whipped topping

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered pie! It's a perfect blend of these two worlds—a sweet tooth's dream. The base of the pie is a crumbly crust made from crushed cookies with... read more

• Waffles
• Vanilla Maple Glaze
• Topping

Ree Drummond's waffles captivate with their airy texture and crispy golden crust. To achieve this, the egg whites are whisked separately from the yolks and very carefully folded into the batter with a spatula. The batter should be light and fluffy. And to... read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

You can use either fresh or frozen blueberries in these pancakes. Gently fold the berries into the batter to prevent them from breaking prematurely and to ensure they burst like juicy, sweet pockets when you bite into them. The pancake batter is also... read more

Colorful sprinkles decorate these cookies like confetti. A great idea for a New Year's treat! Italian biscotti cookies are baked twice. The first time, you bake two small loaves of dough. Then, the loaves are cut into slices. read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

• Cake
• Impregnation
• Glaze

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The finished fluffy pancakes are arranged in a single layer in a baking dish, topped with crumbled pork patties, then layered with grated cheese, green onions, and... read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than on Sunday morning, which is very convenient and saves time. Pour a creamy mixture of cream and eggs over them and let them sit. read more

• Cake
• Filling
• Cream

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly crust. You can prepare the dough in advance and... read more