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• Cake
• Filling
• Cream

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious if you make it entirely from scratch. The process takes time, but the result is sure to delight you. The filling for this quiche includes: read more

• Cake
• Filling
• Cream

This quiche will captivate everyone with its combination of flavors and textures, as the soft, creamy filling melts into the crumbly crust. Shredded chicken, spinach, shallots, and grated smoked Gouda are layered on the quiche base and filled with... read more

• Cake
• Filling
• Cream

Use leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of ground turkey. Mix it with grated cheddar and serve on a... read more

• Cake
• Filling
• Cream

This hearty and delicious quiche is made with a crumbly homemade crust and literally filled with meat delicacies in a delicate savory custard filling. For the filling, prepare fried bacon, sliced ​​salami, ham, and... read more

• Green onion cake
• Filling

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set custard of eggs and heavy cream, and rests on a crumbly crust. read more

• Cake
• Filling
• Cream

This quiche is filled with sautéed onions, chunks of chicken, spicy pepper jack cheese, refreshing dill, and chipotle chili powder, which enhances the savory flavor of the cheese and adds a hint of smoke. Use any leftover cooked chicken for this recipe. read more

Everyone loves oatmeal chocolate chip cookies, but many will love this new, unusual flavor even more. Give your homemade oatmeal cookies a tropical twist by adding exotic dried fruits to the dough, like dried pineapple, mango, and papaya chunks, and... read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

• Profiteroles
• Filling
• Olive oil with herbs

Follow this step-by-step recipe to prepare this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination of flavors. Fresh homemade profiteroles are filled with a creamy... read more

• Cupcakes
• Red Velvet Cake Frosting

These Red Velvet Cupcakes are moist, soft, and fluffy, with a delicious chocolate flavor and velvety texture, and the salty cream cheese frosting makes them pure bliss! Easy to make, these cupcakes are perfect for any occasion. read more

• Nectarines
• Pie

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast iron skillet over indirect heat, the juicy nectarine halves are deliciously nestled in the golden crumb of the pie: delicious, and prepared in a... read more

Despite its name and the white chocolate in its ingredients, this dessert is actually green. This is all thanks to matcha green tea, which also imparts a multifaceted flavor with a bitterness reminiscent of dark chocolate. The blondie is baked as a single layer and... read more

These delicious scones are filled with aromatic greenery, beautifully enhanced by Japanese matcha green tea. Its floral notes enhance the flavor of the chives and tarragon mixed into the dough, and also impart a pleasant... read more

• Vanilla cupcakes
• Avocado Buttercream

Vanilla, orange, and avocado are a harmonious flavor trio for these easy-to-make, adorable cupcakes. The cupcakes themselves are made with orange zest and vanilla extract, resulting in soft, moist, and deliciously flavorful cupcakes. And the avocado... read more

• Pie base
• Cream
• Topping

Matcha tea imparts a contrasting green color and delightful floral notes to the creamy filling. The cake is no-bake, and the cream is simmered over low heat until thickened, and is made with coconut cream and soft, chewy coconut flakes. read more

• Cookie
• Glaze

These delicious chocolate-cherry cookies on sticks, covered in red icing, will look like a bouquet of edible roses at your party. A perfect treat for a bachelorette party or a celebratory dinner. To make the dough, all you need is: read more

Enjoy all the goodness, flavor, and aroma of blueberries in these muffins, which are literally bursting with berries. They're fluffy and soft, with a crispy sugar crust. These muffins are perfect for breakfast, dessert, or a snack. Directions: read more

Cornmeal mixed into the dough with wheat flour adds extra flavor and texture to these flaky biscuits. Try them in place of bread with a hearty soup, stew, baked beans, or simply spread with butter while they're - read more

• Cookie
• Decoration

Sugar cookies in the shape of fun figures are a favorite among both adults and children. They can be decorated however you like and are perfect for the holidays. The simple sugar cookie dough is made with just eggs, flour, butter, sugar, and vanilla extract. read more

These chocolate and vanilla cookies in the shapes of black and white animals, spotted dogs, cats, and cows will delight everyone not only with their taste but also with their charming, eye-catching appearance, which children will especially appreciate. They'll also be happy to help you make them, because... read more

• Brownie
• Topping

Who doesn't love the classic combination of dark chocolate and raspberries? Add a little sweetened cream cheese and you've got the perfect miniature muffin dessert that kids love. For a more playful twist, try: read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber to the baked goods and making them juicier and softer. Along with the pieces - read more

This thin lavash, baked at home without a tandoor, is just as delicious, aromatic, and bubbly as the traditional kind. It's made with flour, butter, egg, a little salt, and sugar. And no yeast! It's very convenient, because it... read more

A classic chocolate cake is the highlight of any celebration. This recipe makes the cake perfect: soft, moist, and with a wonderful chocolate flavor that's even richer thanks to the addition of boiling water to the batter. Of the following: read more

• Dry mix
• Quick pancakes

Instead of buying pre-made pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Simply mix them together in a large container and use whatever you like. read more

Ree Drummond knows how to delight her loved ones when they spend long hours in the saddle, riding around the ranch following the cows. These delicious fried pies with a crispy crust and a delicious fruit filling are a perfect lunchtime snack. read more

This recipe for basic milk pancakes is a must-have for everyone. They're thick, tender, and, because they're sugar-free, perfect for breakfast with any savory filling, like bacon or sausage, as well as for... read more

• Cupcakes
• White glaze

Vanilla cupcakes are a surefire treat for any holiday or occasion. They're easy to make and use simple ingredients found in almost every home: flour, sugar, eggs, butter, whole milk, and vanilla extract. read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

• Donuts
• Chocolate glaze
• Malt-vanilla glaze

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and filled with colorful sprinkles. read more

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, imbues them with a magical, warming aroma. For cutting: read more

• Donuts
• Glaze and toppings

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil is very appealing. But oven-baked donuts are still... read more

With this simple recipe, your buttermilk (or kefir) pancakes will turn out golden on the outside and fluffy and light on the inside, while whole blueberries will add extra juiciness and flavor. You can use either fresh or frozen blueberries. To avoid... read more

Polvoron – these snow-white nut cookies simply melt in your mouth, are delicious, crumbly, and, most importantly, are made with just four basic ingredients: butter, powdered sugar, flour, and nuts. These cookies are traditionally baked in read more

• Waffles
• Filling

Stroopwafels (Dutch: syrup waffles) are a classic Dutch pastry originally from the city of Gouda, where the famous cheese comes from, but they do not contain cheese, but are two thin wafers stuck together like a sandwich with an amazing caramel - read more

This homemade American pie crust is perfectly crumbly, light, and delicious. It's much better than store-bought dough and is perfect for baking with both sweet and savory fillings. For the dough, you'll need butter, - read more

Whole fresh blueberries added to banana bread dough will make your baked goods even juicier, more flavorful, and healthier. Use very ripe, even overripe, bananas for a richer flavor and aroma. read more

Momos are popular dumplings in Nepal and Tibet, served as an appetizer or main course. Momos are made from a simple flour and water dough filled with meat. This recipe uses juicy ground chicken for the filling. read more

These bars are baked with traditional American chocolate chip cookie dough and are just as delicious, with a crispy exterior and a deliciously soft center. The dough contains flour, eggs, butter, and lots of chocolate chips. read more

• Dough
• Rhubarb
• Almond filling

Surprise your loved ones with this exquisite rhubarb tart with almond filling. Pink rhubarb stalks are artfully arranged in a geometric pattern over a thick layer of frangipane, all nestled atop a crisp, golden crust. Find the recipe in detail - read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

Biscochitos are crisp, shortbread-like cookies with a wonderful anise and cinnamon flavor, a traditional New Mexico pastry. Bobby picked up the recipe after visiting Albuquerque. The dough for biscochitos is kneaded... read more

A fruitcake soaked in alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake it in advance, several weeks before the holiday. It's... read more

This basic vanilla sponge cake is made with readily available ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and the cherry on top: natural vanilla extract. read more

• Cookie
• Glaze

These amazing Italian-style cookies will brighten up your holiday and make a great treat for your daily tea party. The cookies are made using the cutting method. The dough is mixed with the ingredients listed above and includes pine nuts, chopped dried apricots, and... read more

• Cake
• Ganache

A rich, moist chocolate cake topped with silky ganache is every chocolate lover's dream. This cake is exactly that. Even though it's single-tiered and doesn't require time to soak, it looks gorgeous and— read more

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them a true treat loved by both children and adults. read more

• Pie
• Cream cheese frosting

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This wonderful banana cake is easy to make and perfect for both a family celebration and a more casual Sunday tea party. Besides - read more

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while the rest is sprinkled on top of the finished flatbread, which is brushed with butter. read more

If you or your family loves chocolate, keep this basic chocolate cake recipe handy, ready to be customized as needed. The ingredients listed make two 22cm cakes. They only contain: read more

• Cookie
• Filling

Whoopie pie is a traditional American sandwich cake that's easy to make at home. Two chocolate biscuits are sandwiched together with a delicious vanilla filling with a firm marshmallow texture. Whoopie pie is also known as the "Big and -" read more

Unlike traditional crispy sugar cookies, these cookies are softer. The dough is made from flour, butter, sugar, egg, and baking powder, and natural vanilla extract imparts a wonderful aroma. The resulting... read more

• Cake
• Glaze

This open-faced chocolate pie is a chocolate lover's dream. Not only is this mud cake delicious and incredibly moist, but it's also quite easy to make. If you've been itching for the work week to end, give this recipe a try. read more

• Dough
• Filling

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and amazing flavor and aroma. To make crostata, the filling is placed in the center of the rolled-out dough, then the edges are raised and closed with - read more

Treat your loved ones to crispy Italian Florentine cookies with a delicate texture and the luxurious flavor of almonds and caramel. These cookies also feature a touch of orange zest and honey—the taste and aroma will be so wonderful, it's impossible to beat them. read more

• Cake
• Filling
• Meringue

This luxurious, sweet and tart lemon meringue pie may look complicated, but with this step-by-step recipe, you can bake it even if you're new to baking. The crust contains a small amount of butter - read more

Make your loved ones a special breakfast and fry up some fluffy chocolate chip pancakes. For the dough, you'll need all-purpose flour, butter, any-fat milk, a little sugar, eggs, baking powder, and semi-sweet chocolate chips. read more

• Cake
• White chocolate glaze
• Royal icing flowers

Petit fours are miniature, bite-sized pastries that will be the perfect addition to any event, whether it's a family celebration, brunch, or a house party with friends. Petit fours prepared according to this recipe will captivate you with their charming springtime appearance and - read more

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in the form of balls of choux pastry with the addition of... read more

A traditional cookie from the American South, perfect for everyday teatime. It's moderately sweet and made with simple ingredients, yet everyone loves it and it's a quick go-to. For the dough, you'll need flour, butter, sugar, - read more

This cake is more like a хворост (fancake) than a traditional cake. It's easy to make with a simple batter similar to pancake batter, but it's loved for its crispiness and cheerful appearance. The American "Fancake" is homemade and is a хворост (fancake) analogue. read more

This quick and easy cake takes less than an hour to make—perfect for an everyday tea party! The dough is made from flour, sugar, eggs, baking soda, and a little vegetable oil. Then, grated... read more

Despite its vegetable base, this vibrant carrot soufflé is served as a dessert. Besides boiled carrots, known for their natural sweetness, the ingredients also include eggs, sugar, butter, a little flour, and baking powder. A pinch of cinnamon is perfect... read more

This pumpkin bread is very moist, just the right amount of sweet, and surprisingly easy to make. It's great on toast, spread with butter or cream cheese—it always turns out delicious. It's made with canned pumpkin puree. read more

Pizza rustica is completely different from the traditional pizza we're used to. It's a large, thick, closed pie filled with cheese and deli meats, typically baked in Italy for Easter. It's made using unleavened dough made from read more

• Donuts
• Orange glaze
• Rhubarb glaze
• Blueberry glaze

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag to easily fill the holes with batter. When - read more

• Strawberry-rhubarb buckle
• Streusel
• Poached rhubarb

This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more

• Pie
• Caramel topping

The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more

To make simple waffles, you'll need the most readily available ingredients found in almost every home: butter, flour, baking powder, milk, eggs, and a little sugar. If you have a waffle iron, you can enjoy them anytime. read more

These homemade oatmeal cookies are baked without added refined sugar, using only dark brown sugar with a high molasses content, resulting in cookies that are soft and chewy inside and have a thin, crispy crust - read more

These fluffy, flaky buns go well with any meal. They're great for breakfast, like with scrambled eggs, for lunch instead of regular bread, or even just with butter. Tear a warm, flaky bun horizontally in half and spread with... read more

These super-easy chocolate chip cookies are an American classic that everyone will love. You don't need any special equipment or a mixer: just mix all the ingredients by hand with a spoon. If you don't have chocolate chips, read more

• Tortellini
• Fresh pasta

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you make, you'll never have enough. And the process... read more

These fragrant buns with the sweet and spicy flavor of green onions are ready in just half an hour. The hallmark of American biscuits is their flaky texture, and to achieve this, it's important not to over-knead the dough. Mix all ingredients together and form into a dough ball. read more

This soft, fragrant lemon cake is a perfect treat for spring teatime, and a great way to refresh your taste buds after dinner. The cake contains lemon juice and zest, as well as candied lemon slices, which will... read more

• Cupcake
• Glaze

This cake doesn't contain coffee, but it's perfect with a cup of coffee or tea. It's filled with a delightful vanilla-citrus aroma and flavor, and deliciously crunchy poppy seeds. The dough is quick and easy to mix and baked in a special oven. read more

• Cake
• Filling

This summer tart will delight you with the luxurious combination of juicy blueberries, velvety lemon filling, and crisp, crumbly crust. All ingredients for the dough should be thoroughly chilled, and the dough itself should firm up before baking. read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more

Slumps refer to desserts made with baked or stewed fruit covered in dough. Some are baked in the oven like cobblers with a golden bun atop seasonal fruit, while others are simmered on the stovetop, resulting in slumps. Simply put, these are large - read more

• Cake
• Whipped cream

During summer, when strawberries are in season, there's nothing better than enjoying this juicy berry fresh. Strawberry shortcake is one of those desserts where the more fresh strawberries, the better. The fluffy, crumbly cake is topped with sliced ​​berries and... read more

These brownies are made using two types of chocolate. Unsweetened chocolate is melted in a double boiler with butter, and the resulting mixture is used to knead the dough, with the chocolate chunks added last. read more

Shortbread cookies are filled with pieces of sweet and sour dried cherries and chocolate, making them crumbly and just the right amount of sweet. This treat is sure to please everyone. They also include a pinch of crushed pink peppercorns, which perfectly accentuates the flavor. read more

• Dough
• Filling

Once you try homemade Oreo cookies made with real butter, you'll hardly want to go back to store-bought ones. They're just as delicious: crispy chocolate cookies with a soft, creamy center. But their ingredients are much clearer and— read more

When you're craving chocolate cake but don't have the time or a good excuse to bake it, this mug cake recipe will come to the rescue. It's ready in just 10 minutes! Simply whisk all the ingredients together in a mug, microwave for two minutes, and the cake is ready! Richly flavored - read more

• Pasta dough
• Alfredo sauce

If you have a pasta machine, don't let it sit idle. It's time to treat your family to delicious, fresh homemade pasta! With this recipe, you'll learn how to make delicious fettuccine from scratch. Cut the dough into pasta shapes, boil, and— read more

Chicago-style pizza features a thick filling inside a fluffy, rimmed crust. It's very filling and delicious. To bake it, you'll need a deep, high-sided pan. First, mix the yeast dough, which will rise for just over 6 hours. read more

• Pie
• Cream filling with bananas

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. It's a delight in every bite. This recipe will yield... read more

This perfect quick banana muffin recipe will appeal to anyone who loves to treat their loved ones to fragrant, freshly baked treats in the morning – they take less than half an hour to make. For the dough, you'll need overripe bananas, those that are already - read more

The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is pop the casserole in the oven. It contains everything we've ever known— read more

• Filling
• Perfect pie dough

The amazing taste of this quiche will be remembered for a long time! Delicious brie cheese and juicy chunks of broccoli are immersed in a delicate, set egg mixture, along with caramelized onions, which impart a rich, multi-faceted flavor. And all this is served on a delicious... read more

• Pot pie filling
• Assembly

An American pot pie is a closed pie with a rich filling of chicken and vegetables in a delicious sauce. This recipe suggests baking individual pot pies with a chicken and broccoli filling. To make these, you'll need a muffin tin and round cutters. read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

• Kish
• Perfect pie dough

The cabbage and corned beef filling gives this quiche its amazing flavor. The cabbage is sautéed in butter with caraway seeds, then layered on top of the dough in a pie pan. Pieces of corned beef are placed on top, and the whole thing is topped with a mixture of read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

These miniature chocolate cookies, coated in bright red sprinkles and topped with chocolate droplets, are the perfect treat for Valentine's Day or just to spoil your loved ones for no special occasion. Made with cookie dough - read more

• Cakes
• Cassis berries
• Berry mascarpone

With its sponge-like shell and deliciously liquid center, this chocolate fondant is a sophisticated treat perfect for a romantic dinner. It bakes quickly, and for an even more impressive look and richer flavor, serve it with a spoon. read more

• Chocolate cake
• Coconut filling
• Chocolate ganache

Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more

• Chocolate cake
• Raspberry mousse
• White chocolate ganache

This cake, reminiscent of a giant chocolate candy with filling (Candy Cake), will be the perfect treat for Valentine's Day. The velvety raspberry mousse with its soft pink color contrasts beautifully against the dark chocolate cake layers. read more