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• Cupcakes
• Chocolate glaze

One of the easiest cupcake recipes: with minimal ingredients, you get fluffy, soft, and perfectly moist cupcakes perfect for both holidays and everyday use. Decorate each cupcake with chocolate icing by simply dipping them in. read more

• Cookie
• Banana filling
• Dark chocolate ganache

Bake miniature banana slice-sized cookies and sandwich them with banana slices and buttercream frosting. The sandwich cookies are then completely dipped in dark chocolate ganache. Serve once the frosting has set. These little guys are... read more

• Cupcakes
• Chocolate glaze

Bake chocolate cupcakes that are similar in texture to brownies: moist, soft, and rich with chocolate flavor. If desired, you can add chocolate chips or walnuts to the batter. To decorate the cupcakes, dip each one in read more

Simple sugar cookies become an elegant treat when dipped halfway in melted chocolate. You can use dark, milk, or white chocolate, and your cookies will look different. For a festive or kid-friendly version, sprinkle... read more

These chocolate sandwich cookies, with a crispy sugar crust and a soft, creamy filling, are a hit with both children and adults. The filling is made with both cocoa powder and melted chocolate, resulting in a rich flavor and... read more

• Peanut butter cookie layer
• Coconut cookie layer
• Ganache

This dessert, shaped like small candies, combines several layers of popular American sweets: peanut butter cookies, coconut macarons, and chocolate. The candies are soft, almost like toffee. They can be frozen if - read more

Stir chocolate chips into the chocolate cookie dough for a rich flavor, and currant raisins will add a fruity note to the chocolatey delight and make the cookies a little more moist. Be careful not to overbake the cookies, or else... read more

Stir dark chocolate chips and coconut flakes into the chocolate batter to create ultra-delicious, soft cookies with crispy edges that both adults and kids will love. You can never have too much chocolate! read more

These white, fluffy "snowballs" will delight you with a rich chocolate center, and the walnuts make them truly delicious. Grind some of the nuts into a powder, and simply chop the rest for a rich flavor and a pleasant texture. Roll the cookies in read more

• Cake
• Filling

The American state of Kentucky is the birthplace of bourbon, walnut pie, and famous horse races, accompanied by festivities where walnut pie and bourbon are the main treats. Immerse yourself in the atmosphere of Kentucky - read more

• Cake
• Filling
• Glaze

The highlight of this tart is the rum glaze, which perfectly complements the rich, creamy chocolate filling, all nestled atop a crumbly crust. If you don't have rum on hand, you can use a liqueur like Kahlua, or, for a non-alcoholic option, read more

If you want to make simple sugar cookies special, simply replace some of the flour with cocoa powder. Chocolate cookies always bring a festive touch, especially when you decorate them with icing. The snow-white icing will look stunning on... read more

• Shortcake
• Toppings

Add chocolate to a classic strawberry shortcake, and the dessert becomes even more delicious and sophisticated. Instead of vanilla shortcakes, you'll get chocolate shortcakes, even with chocolate flakes—a real treat for those with a sweet tooth! Top them with fresh... read more

• Cakes
• Chocolate cake batter

A soft coconut meringue topping adds a unique flavor to this chocolate cake. The cake is made of just one layer, but with a rich frosting and toasted coconut sprinkles, it looks elegant and is a worthy treat for a small family gathering. read more

• Cupcake
• Chocolate glaze

Dark chocolate chunks and cocoa powder infuse this cake with a wonderful chocolate flavor, and a couple of spoons of coffee make it even richer and more intense. The cake is soft and just the right amount of moist, and the chocolate glaze adds a festive touch. Simply put, read more

• Waffles
• Filling

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron, then held together two by two with a chocolate-mint filling. read more

These giant chocolate chip cookies, with a soft center and crispy exterior, are perfect for sharing. Baked in a cast iron skillet, they achieve a texture difficult to achieve in standard-sized cookies. read more

Molasses, vanilla, cinnamon, and cloves give these chocolate gingerbread cookies a wonderful flavor, yet the spices complement the chocolate harmoniously rather than overpowering it. Pieces of candied ginger also add texture and a piquant note. The cookies are soft and... read more

• Cupcakes
• Glaze

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with peanut butter cream cheese frosting and a sprinkle of chopped peanuts, if desired. read more

• Caramel-strawberry sauce
• Pancakes

Serve these fluffy chocolate pancakes stacked high and sprinkled with chopped white chocolate. Top with warm caramel strawberry sauce. It's almost like a cake or a brownie! Perfect for weekend breakfast or as a snack. read more

A chocolate mug cake is charming, unique, and quick! Even a child can handle this dessert, as it cooks in the microwave in just 15 minutes. The finished mug cake can be garnished with whipped cream and fresh berries or jam. read more

• Cookie
• Filling

The secret ingredient in these chocolate sandwich cookies is malted milk powder, which is added to both the cookie dough and the filling, imparting a pleasant malty flavor. The filling is a white chocolate ganache. Once the ganache has set, read more

Malted milk powder gives these chocolate cookies a pleasant malty flavor, complemented by a crunchy malt ball in the center. These cookies are not only delicious but also beautiful. For decoration, you could use, for example, balls: read more

• Cupcakes
• Dough

These festive cupcakes are decorated with a contrasting palette: dark chocolate muffins are topped with a crisp white cream cheese frosting and sprinkled with dark and white chocolate shavings. The result is not only beautiful, but also incredible. read more

Check out this versatile chocolate cupcake recipe—easy to make, soft, moist, and richly flavored. Decorate them with any icing or topping of your choice, and they'll be a perfect treat for... read more

Cherry lovers will love these rich chocolate chip cookies, where white chocolate chips pair beautifully with dried cherries. The cookies are soft and chewy in the center, crispy around the edges, and each one... read more

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the taste, they captivate with their texture: a soft center and firm edges, smooth white chocolate and crunchy nuts—these cookies are... read more

Take the rich flavor of chocolate chip cookies to the next level by adding chunks of smooth peanut butter and crunchy banana chips. You'll enjoy not only the flavor but also the contrasting textures in these soft cookies with crisp edges. read more

These thin and crispy wafer-like cookies are packed with a rich chocolate flavor everyone will love. To achieve this rich flavor, melted chocolate is added to the dough in addition to cocoa powder. The cookie dough can be stored in - read more

If you're looking to add a fruity twist to traditional chocolate chip cookies and dried fruit, consider dried cherries. Unlike the more popular raisins, they have a more tart flavor that will beautifully cut through the sweetness of the chocolate and... read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

Bake classic American chocolate chip cookies with the incredible flavor of coconut flakes. Adding fine chocolate chips instead of standard ones ensures maximum chocolate flavor in every bite. read more

If you love the popular combination of banana and chocolate, you'll love these chocolate chip and banana chip cookies. The combination of brown and refined sugar creates crispy edges and... read more

Dried apricots add an unexpected fruity note to classic chocolate chip cookies, as well as extra moisture, even if you overcook them a bit. For this recipe, we recommend using semisweet chocolate to keep the cookies from getting too... read more

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, without giving the baked goods a vegetable-like flavor. And chocolate chips... read more

These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. The ingredients are simply mixed in a bowl (no mixer required!) and the dough is poured into the pan without rolling or shaping. read more

These melt-in-your-mouth shortbread cookies become even more delicious when you add dark chocolate chips to the dough. Additionally, the finished cookies are drizzled with melted chocolate, giving them an elegant look. For this recipe, you'll need at least: read more

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. The cookies are baked on a baking sheet as a single layer, making them perfect for those who don't like working with dough for long periods of time. They're then topped with marshmallows and toasted in a... read more

• Streusel
• Pie

This rich sour cream pie is topped with a spicy cinnamon streusel, and inside, a surprise of melting chocolate pieces awaits everyone. It's easy to make yet elegant. A perfect treat with tea or coffee! read more

• Glaze
• Cake

The malty and roasted cocoa notes of stout are enhanced in this chocolate cake by the addition of malted milk powder and alkalized cocoa. The finished cake is further soaked in stout beer syrup and then topped with read more

Bake a miniature version of American chocolate chip cookies, with more chocolate than cookie – a sweet tooth's dream! Refrigerate the dough balls before baking to firm up the dough, so the cookies won't - read more

• Glaze
• Cupcakes

One of the main ingredients in these cupcakes is hefeweizen, a traditional German wheat beer, and ground cloves and orange zest enhance its natural flavor and aroma. Hefeweizen is added to both the cupcake batter and the frosting. Before - read more

English scones are appealing for their rustic simplicity, and their main advantage is their ease of preparation. These buns require no yeast or mixer; the key is to not knead the dough for too long, which results in fluffy and flaky results. Bake - read more

If you love almond cookies, this is a great choice, especially for the holidays. These cookies are made with ground almonds, the flavor of which is beautifully enhanced by Amaretto liqueur, and in the center of each "snowball" there's a surprise—a liqueur-soaked almond. read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

• Dough and filling
• Special sauce
• For serving

These cupcake cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, and each cupcake is topped with crispy bacon, lettuce, read more

Traditional American biscuits are made with butter, but this recipe calls for just 33% cream. The biscuits are light and airy and quite easy to make, as long as you don't over-knead the dough. read more

• Streusel
• Pie
• Glaze

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer treat with tea or coffee. read more

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These cheddar and chive scones are incredibly flavorful, delicious, and mouthwatering. To shape them: read more

Grated cheddar and freshly ground black pepper infuse these biscuits with incredible aroma and flavor. They're golden and crispy on the outside, and deliciously flaky and soft on the inside. They're perfect for snacking throughout the day, or as a substitute for... read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

These soft cakes are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm cake is topped with a layer of white chocolate, and when it melts and turns into icing, read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

• Filling
• Pancakes

The classic flavor of carrot cake takes on a new form: crispy on the outside and melting on the inside, fluffy Danish aebleskiver pancakes with filling. The carrot pancakes are fried in a special aebleskiver pan with hemispherical holes and baked directly in the oven. read more

• Cookie
• Filling

Every bite of these sandwich cookies is bursting with the flavor of classic carrot cake. The soft cookies are baked with carrots, raisins, and oats, and when cool, sandwich two cookies with a layer of fluffy cream cheese filling. read more

• Cake
• Glaze

This carrot cake's layers are filled with walnuts, coconut, and pineapple chunks, making it incredibly moist, especially if you bake it the day before, wrap it in plastic wrap, and let it set in the refrigerator. Unlike most... read more

"I've added everything I could to these cookies," shares Ree Drummond. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out. You're sure to love them!" read more

• Cookie
• Butter cream

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely coated in chocolate icing. So, you get... read more

American chocolate chip cookie lovers are divided into two camps: those who prefer soft and chewy cookies, and those who prefer thin and crispy ones. If you're in the latter camp, this recipe is for you! It's missing the key ingredient: read more

The secret to the amazing flavor of these oatmeal cookies is the crispy, aromatic toasted pecans. Finely chop them and add them to the dough along with the oats and raisins. Don't forget the salt! It really enhances the flavor of these baked goods. read more

In this recipe, Ina Garten uses larger chocolate chips instead of the standard teardrop-shaped chocolate chips. This means you'll have even more chocolate in each cookie! There will be a lot of cookies, so bake two baking sheets. read more

• Caramel topping
• Pie

This recipe gives the classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili pepper is added to the pineapple rings. Its piquant note will be a stunning contrast to the caramel flavors. read more

• Cookie
• Filling

These chocolate sandwich cookies will be a hit with both kids and adults. Their rich chocolate flavor is perfectly balanced by the creamy buttercream. They're easy to make with simple ingredients. The dough can be made in advance and refrigerated for a few minutes. read more

These cookies have very simple ingredients, but the chocolate and vanilla pinwheels look so vibrant and intricate, perfect for the holidays. Trisha Yearwood uses shortening instead of butter, as it creates the shape and pattern of the cookies. read more

• Peanut butter filling
• Shortcrust pastry

Ree Drummond knows how to transform a delicious traditional pastry into a super-tasty treat. If you thought nothing could beat a soft, chewy chocolate chip cookie, try one filled with peanut butter. read more

Mayonnaise is a rather controversial ingredient for sweet baked goods and desserts, but it fits perfectly in this cookie recipe. Add mayonnaise to these already delicious cookies, and you'll transform the recipe from a "must-make" to a "family secret." read more

• Cookie
• Creamy honey sauce

Brown butter is toasted butter that takes on a nutty flavor and adds a stunning flavor to any dish, sauce, or baked good. In this recipe, it's added to cookie dough and, along with honey, adds a rich, creamy texture. read more

These bright cookies are bursting with sweet lemon flavor, thanks to plenty of lemon zest, lemon juice, and a thick coating of powdered sugar. It's important to chill the dough thoroughly before rolling it into balls. This helps... read more

Danish cookies, which are usually sold in beautiful tins, can easily be baked at home and will have the same crispy, crumbly texture with a wonderful vanilla-almond aroma, but with a fresher, more delicate taste than store-bought cookies. read more

If you love oatmeal cookies as much as chocolate chip cookies, combine the two in one! These cookies are easy to make, crispy around the edges and soft in the center, and the pecans enhance the nutty flavor. read more

"These cookies, as you might have guessed, are loaded with everything imaginable! There are dark and white chocolate chips, dried cranberries, potato chips, and salty pretzels. I love the combination of salty and sweet! I think you do too—" read more

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crispness and brown sugar, which makes the cookies moist and... read more

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter of milk, flour, and eggs is poured into a hot pan and placed in a hot oven, where the puddings become - read more

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They cook quickly and are perfect for breakfast or a healthy snack throughout the day. The muffins are just the right amount of moist on the inside, and... read more

The combination of melt-in-your-mouth toffee pieces and crunchy walnuts makes these cookies truly special. To intensify the nutty flavor, you can toast the walnuts in the oven first. Adding brown sugar to the dough makes them even more flavorful. read more

• Cupcakes
• Filling
• Glaze
• Icing

These moist, super-chocolate Devil's Food cupcakes, filled with deliciously airy frosting, topped with chocolate icing, and decorated with icing, are worth the effort! You can even bake and decorate them a day ahead, which is great if... read more

At many Chinese restaurants in the United States, guests are offered fortune cookies at the end of dinner—crunchy, ear-shaped treats with a message on paper inside. These cookies are easy to make at home anytime for a fun treat with friends. Here - read more

• Vanilla Bourbon Cupcakes
• Mint glaze

Inspired by a bourbon-based cocktail popular in the American South, these mint-flavored cupcakes are the perfect way to celebrate race day, especially since the mint julep is the official drink of the Kentucky Derby! The alcohol is added directly to the cupcakes - read more

• Streusel
• Pie
• Glaze

A great example of a delicious homemade cake to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. Drizzle the finished cake with a simple glaze made from milk and sugar. read more

These glazed cookies with a refreshing citrus finish are perfect for both holidays and everyday use. They're easy to make and use simple, readily available ingredients. You can customize the flavor each time depending on the fruit you're using. read more

• Streusel
• Pie
• Glaze

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with a crisp streusel topped with lemon zest and cinnamon. The finishing touch is... read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

Twix chocolate bar lovers can now set up a mini-factory right in their own kitchen! This recipe reveals the secret to soft cookies and chewy caramel. The bars are just as delicious, but made from natural ingredients. read more

• Cookie
• Chocolate glaze

This recipe transforms the classic Italian rainbow cake into a vibrant, eye-catching holiday cookie. Unlike the cake, it doesn't contain almond flour, but it retains the almond aroma and flavor. Dip the corner of each cookie into the chocolate-raspberry icing. read more

Spaetzle are a cross between noodles and dumplings, a side dish in Eastern European cuisine consisting of small, boiled pieces of dough. If you've ever thought about making homemade noodles, spaetzle is a great place to start. Plus, you don't have to... read more

These soft oatmeal cookies are studded with dried, sweet-tart cranberries and infused with the warm, spicy flavor of apple pie spices. Bake them no longer than the recommended time, even if they seem a bit soft. read more

• Cookie
• Glaze

These giant spiced cookies are baked in a cast iron skillet and turn out especially soft and chewy on the inside with deliciously crispy edges. When you take them out of the oven, don't let the soft center scare you. As you... read more

Molasses gives these cookies a sweet, chewy texture in every bite, while ginger, cinnamon, and cloves infuse them with a magical, spicy aroma that will lift your spirits on a cool fall or winter day. Enjoy at least one warm - read more

These soft and chewy cookies, coated in a crisp sugar crust, are filled with the warming flavor of ginger. Ground ginger, fresh ginger root, and chopped candied ginger are added to the dough, so there's no shortage of spicy flavor. These cookies are excellent— read more

Fried pork sausages on flaky buns are a popular American breakfast that's easy to transform into a party appetizer. Wrap the sausages in strips of bun dough to create miniature sausage rolls. Serve with maple syrup. read more

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, sticking them together slightly, to create a snowman. All that's left to do is decorate it on a plate and add a scarf made from fried... read more

On the one hand, it's a truly crazy idea to make a cake without eggs, butter, and milk. But on the other hand, all of its ingredients, including flour, cocoa, vinegar, baking soda, vegetable oil, and plain water, work so well together. read more

• Cupcakes
• Glaze

These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes will be fluffy, airy, and perfectly... read more

• Sugar Dough
• Royal icing

This sugar dough is easy to roll out and cut into any shape, any size. The cookies hold their shape while baking and are firm, perfect for icing. This recipe uses slightly less sugar than usual. read more

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white powdered sugar dusting creates a snow-like effect on the dark cookies. read more

• Brownie
• Glaze

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you have the perfect treat for a snowy winter day. read more

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As the balls bake, they spread, creating a golden brown texture on the surface of the cookies. read more

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look very appetizing. To create the same cracks on a giant cookie, form the dough into one large ball and roll it in read more

Snickerdoodle cookies, filled with the magical flavor and aroma of cinnamon, are perfect for making ice cream sandwiches. Once completely cool, sandwich some vanilla ice cream between two cookies and enjoy. Or wrap them up. read more

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it can be eaten raw. It's like cookie dough and can be spread on bread, added to milkshakes, ice cream, or used to make sandwich cookies. Squeeze a little - read more