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Views: 645Moist, soft cupcakes are coated with a thick layer of ganache, and inside you'll find a hazelnut and Nutella filling. To enhance the hazelnut flavor, add a hazelnut liqueur (such as Frangelico) to the batter and cupcake filling. A little ground coffee in the ganache... read more
Views: 568Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture and serve with stewed cherry tomatoes. read more
Views: 639It's hard to resist this luxurious cake: everyone will be captivated not only by its beautiful appearance, but also by the unexpected inclusion of snacks like potato chips, oatmeal cookies, and chocolate-covered nuts. Some of the crunchy topping is added to the center of the cake. read more
Views: 793These soft, spiced cookies are made with sweet potatoes and a whole host of fragrant spices, including cinnamon, ginger, allspice, and nutmeg. The orange glaze, with its citrusy flavor, perfectly complements the warm spices. Decorate the cookies with the glaze, - read more
Views: 528Enjoy the flavor and aroma of black tea with lemon in these charming cupcakes. To flavor them, steep the tea bags in milk, then use the milk in the batter. The cupcakes turn out perfectly moist, soft, and delicious. read more
Views: 526Bake a pie with a thick, soft filling flavored with sweet black tea and lemon on a crumbly crust. The filling's flavor comes from freshly brewed strong tea, and it's thickened with butter, egg yolks, cornmeal, and wheat flour. read more
Views: 788Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace the regular potatoes with sweet potatoes? Savory Parmesan, thyme, and nutmeg add a savory flavor, and a little brown sugar adds a touch of... read more
Views: 394Salad is usually the last thing you associate with dessert, but only if it's not cookie salad! This fluffy vanilla pudding, filled with Molly Yeh's homemade cookie pieces and preserved mandarin oranges, is simply gorgeous and perfect for - read more
Views: 564If you think jalapeños are only good for spicy dishes, just check out these wonderful white chocolate eclairs! Another surprise in this dessert is the corn. It's used to make the delicious custard filling that fills the pastries. Simply put, read more
Views: 655These pancakes are completely different from the pancakes or crepes you've made before. Firstly, they're not made with the usual runny batter. Secondly, they're flaky and topped with a super-crispy crust. Yes, they take longer to make— read more
Views: 622If you love a classic brownie with a soft, gooey center that makes you lick your fingers, these cookies are for you! Richly chocolatey, with chocolate chips, they literally melt in your mouth. You can add some extra chocolate to the batter if you like: read more
Views: 1,725These mini tarts are easy to make and look like they came straight from a bakery! These crumbly shortcrust pastry tartlets are filled with refreshing lemon curd and topped with fresh berries and whipped cream. With the same amount of ingredients, you can... read more
Views: 595This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise: a charming pumpkin made from clementine and kiwi. It's very important - read more
Views: 1,411What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let it set thoroughly. The cookies are moderately sweet and... read more
Views: 653The batter for Swedish pancakes contains more eggs, milk, and butter than flour, making them thinner and more delicate. These pancakes are served in tubes with a variety of sweet fillings and toppings. Part - read more
Views: 517This dessert combines all the best elements of the camping treat s'more: rich chocolate, graham crackers, and toasted marshmallows. Ree Drummond has transformed this childhood campfire favorite into elegant cupcakes that will... read more
Views: 480If you want to surprise the birthday boy or girl, cut out a letter of their name from a brightly colored cake and bake it inside a cupcake. It will look like a traditional birthday cake, covered in fluffy, snow-white Swiss meringue, but when you start... read more
Views: 924These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the crowd. Several techniques help achieve this texture. First and foremost, grated frozen butter. It's quicker and— read more
Views: 461"These are my favorite cookies from Crave in Sherman Oaks, California," shares Sunny Anderson. "I also love trying to replicate recipes at home through trial and error for things I can't always get my hands on. These cookies are super easy to make and are sure to be a hit—" read more
Views: 660Fluffy Belgian waffles topped with deep-fried spicy chicken and drizzled with maple syrup are a traditional dish from the American South, often served for Sunday brunch. Before frying, the chicken is marinated in a spicy, maple-based marinade. read more
Views: 806Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds a little lemon zest and fresh thyme to the spaetzle dough for a wonderful... read more
Views: 857“When I’m expecting guests for dinner and there’s a lot of cooking to do, I serve the simplest appetizers: bits of Parmesan cheese, slices of good sausage, and a bowl of salted Marcona almonds,” says Ina Garten. “But when I invite friends just for a drink, then—” read more
Views: 691Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green onions pack a punch of flavor into these fluffy, miniature... read more
Views: 787Sunny Anderson made these devilishly delicious pancakes with Spooky Blueberry Syrup for Halloween, but they're perfect anytime, especially for Sunday brunch. All it takes to make ordinary pancakes special is... read more
Views: 419This exquisite dessert consists of three layers of panna cotta flavored with Irish cream, maple syrup, and honey. Inside each layer is a spice cookie in three flavors: nutmeg, cinnamon, and clove. Before being added to the dessert, the cookies are... read more
Views: 433Transform simple sugar cookies into a dessert both adults and children will love. Bake round cookies using your favorite recipe, and once they're completely cool, sandwich two together with jam or heavy cream to make sandwiches. read more
Views: 436Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. The creamy filling is topped with a sugary crust. Its sweet flavor is pleasantly tempered by a spicy hint of nutmeg. Give the finished pie... read more
Views: 413Decorating sugar cookies is one of the easiest and most fun culinary workshops you can offer to children. And the cookies themselves need to be delicious, too, because little bakers will definitely want to try their masterpieces. With this recipe... read more
Views: 544A little ground ginger and a pinch of cinnamon give these vanilla sugar cookies a wonderfully spicy, light and subtle note. Once the cookies are completely cool, decorate them with royal icing and any small candies you like. read more
Views: 535Shaped sugar cookies decorated with icing are the perfect treat for the holidays, especially winter ones. Typically, icing on cookies is purely decorative, but not in these cases! Flavored with cinnamon and orange zest, it... read more
Views: 531For dessert, make a sweet pizza on a sugar cookie crust, topped with cream cheese frosting and garnished with berries and fresh fruit. Any sweet, soft fruit will work for this dessert. Use the ones called for in the recipe, or use your own. read more
Views: 348Layered biscuits are typically served with savory dishes, sauces, or used in sandwiches. For a more dessert-like experience, simply sprinkle the tops with sugar. This will add sweetness and a crispy crust. Divide - read more
Views: 637In winter, when you crave fragrant homemade gingerbread but don't have time to work with gingerbread dough, this easy sugar cookie recipe will come to the rescue. Simply add fragrant spices—cinnamon, ginger, nutmeg, and cloves—to sugar cookies. Cut out— read more
Views: 724Your guests will surely be delighted by the vibrant look of this cake. Ask them to keep the cameras on too early: as soon as you start cutting the cake, candy will pour out of the center – surprise! This piñata cake is easier to make than you might think. read more
Views: 527Peanut butter pairs perfectly with the caramel filling of these wonderful cupcakes. It's added to both the batter and the buttercream frosting, and soft caramel candies are perfect for the filling. When adding the peanut butter to the frosting, stir it in. read more
Views: 575These delicious individual tarts, garnished with fresh strawberries and raspberries, are the perfect ending to a romantic dinner. The tarts are made with a crisp, crumbly crust, and the filling is a rich, lemon custard that pairs beautifully with the... read more
Views: 590These fluffy, layered scones are filled with strawberry and white chocolate pieces—the perfect combination for a festive treat on Valentine's Day, March 8th, or Mother's Day. Topped with a sparkling lemon prosecco glaze, the scones add a touch of sparkle. read more
Views: 768Add bagel topping (a blend of sesame, poppy, chive, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory cream cheese filling with chives. read more
Views: 1,095"This Turkish bread is usually eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand. To make it delicious and fluffy, it's important not to..." read more
Views: 1 116"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish. It's easy to make from scratch. Instead of all-purpose flour, read more
Views: 1,035Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese, herbs, walnuts, or jam and honey. It is... read more
Views: 1,003"For me, the perfect chocolate chip cookie should have a soft, gooey center and slightly crispy edges. These cookies literally have a gooey center: I place a marshmallow in the center of each cookie dough piece. Since they're vegan, read more
Views: 524The classic chocolate chip cookie flavor in this recipe is enhanced by two amazing ingredients: halva and sea salt. Stir the halva into the dough until it marbles, and sprinkle the cookies with coarse sea salt before baking. read more
Views: 697Treat your loved ones to these fun, fun-to-eat jar cakes, which, unlike traditional cake, are perfect for an everyday dessert. The cake is baked right in the jars, then immediately topped with ganache while still hot. read more
Views: 466The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a sour milk dip with fresh herbs. Aebleskivers are traditional Danish doughnuts made with... read more
Views: 413This recipe was inspired by the traditional sweet potato and marshmallow casserole, which is typically made as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes is perfectly complemented by a selection of aromatic spices (including read more
Views: 640"I love enjoying a couple of these pink cookies with a cup of tea. I make the pink sprinkles by mixing crushed freeze-dried strawberries with powdered sugar. If you prefer a lighter cookie, make them smaller." - Kardea Brown read more
Views: 498Experience all the delights of strawberry shortcake in a full-size cake! This classic summer treat is made with fresh strawberries, creamy cheese frosting, and a soft crust. You can bake one thick crust and cut it in half, or... read more
Views: 967This delicate and easy-to-make cake is made from thin pancakes layered with airy cheesecake and lemon curd. The top is garnished with sliced fresh strawberries and almonds. A perfect treat for summer family gatherings. read more
Views: 376"I love the idea of wrapping the fruit in dough and baking it to soften the fruit inside," says Alex Guarnaschelli. "A little walnuts adds richness and brings out the tartness of the strawberries. I usually serve the tarts with whipped cream." read more
Views: 545This mouth-watering cobbler with fresh strawberry filling and a crunchy sugar topping is the perfect summer treat. Bake it in a large pan and then cut it into squares of your choice. Drizzle each serving with a light lemon glaze. read more
Views: 475If you love both cheesecake and brownies equally, with this recipe you won't have to choose! Bake two popular desserts in one. The bottom layer—a soft, rich chocolate brownie crust—is topped with a layer of the most delicate vanilla cheesecake with... read more
Views: 506This delicate cake gets its wonderful strawberry flavor and pink color from homemade strawberry puree, whose fresh, natural aroma is worth the effort. It acts as a flavoring, coloring, and embellishment. read more
Views: 418A light and flavorful pie filled with juicy seasonal strawberries, served with honey whipped cream. The fresh berries not only serve as decoration, but are also added to the center to give the pastry a pleasantly moist texture, and the strawberries... read more
Views: 510This soft and perfectly moist blondie dessert has a pleasant caramel flavor and is filled with pieces of toffee and walnuts. The top is topped with strawberry jam, adding a berry note. read more
Views: 688In this recipe, Giada De Laurentiis gives a classic streusel pie a springtime twist. Sour cream makes the pie soft and just the right amount of moist, while fresh strawberries, basil, and lemon zest add a vibrant flavor. And of course, what would it be without the crunch? read more
Views: 586This pound cake version is more like a beautiful holiday cake for a special occasion. It's baked in a cast iron skillet, topped with fresh strawberries and a crunchy almond streusel. Before serving, drizzle with icing sugar and... read more
Views: 466Enjoy the delicate flavor of strawberries and cream in these delicious Mexican empanadas, filled with fresh strawberries and ginger-infused cream cheese. The empanada dough can be made the night before and refrigerated until... read more
Views: 757This light and airy, aerated chocolate pudding is baked in individual molds for an elegant holiday dessert. To make it, you'll need just a few simple ingredients, all of which you probably already have: sugar, flour, eggs, read more
Views: 544These simple sugar cookies hold their shape while baking, so your edible stars will turn out perfect with beautiful, smooth edges. You'll need two star-shaped cookie cutters—one large and one small—as well as colorful sprinkles. read more
Views: 536Get your St. Patrick's Day celebrations started early with this delicious, filling, and beautiful breakfast of bright green spinach pancakes, corned beef fries (what's a Patrick's without potatoes and corned beef?!), and a fried egg. read more
Views: 663The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a jelly in the refrigerator. The cake tastes best when slightly chilled, so remove it from the refrigerator when whipping the cream to... read more
Views: 6,419This otherworldly cake is perfect for celebrating St. Patrick's Day. Like the traditional red velvet cake, magic awaits inside: a chocolatey flavor and vibrant, non-chocolate layers. You can also color the frosting if desired, but much more... read more
Views: 597These miniature cakes in jars were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and uniquely presented in glass jars, they're perfect for home cooking. read more
Views: 350Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides of the cookies and make them even crispier. Drizzle the finished cookies with icing and sprinkles. Optionally, read more
Views: 716These charming cookies, covered in white icing and topped with colorful sprinkles, will be a perfect addition to the Easter cake and will brighten up any holiday. It's important to keep the cookies light and not darken in the oven. Apply the icing, read more
Views: 436These crispy, crumbly cookies are the perfect treat with tea or coffee, and the colorful sprinkles give them a festive look. Biscotti cookies are baked twice: first, the dough loaf is baked, then it's cut into slices, which are then sliced again. read more
Views: 452These Ree Drummond cakes are incredibly easy to make and perfect for baking with kids. Bake the cake on a baking sheet and, while it's hot, sprinkle with chocolate chips to melt. Decorate with any toppings of your choice. read more
Views: 459A perfect example of a homemade dessert when you just want a cake, but without the hassle of layers, frosting, and frosting. Bake the cake "in a pot," or more precisely, in a loaf pan, coat it with a thick layer of soft chocolate glaze, and eat it straight from the pan. read more
Views: 783These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and the frosting, enhancing the apple flavor. read more
Views: 526To sweeten her bran muffins, Ina Garten adds more blueberries and replaces some of the granulated sugar with honey. The results are amazing! Perfectly moist, just the right amount of sweet, and healthy breakfast muffins that are rich in fiber and... read more
Views: 415Enchanting to look at, these cupcakes are even more delicious when you taste their deliciously creamy center. Inspired by American key lime pie, they perfectly capture its signature combination of sweet and tart citrus and... read more
Views: 375Fans of American chocolate chip cookies will be delighted with this dessert: each cupcake has a surprise inside! Besides the cookie at the bottom, the cupcake itself is filled with this wonderful flavor, and a delicious chocolate drop tops the cake. read more
Views: 419Melissa d'Arabian decorates her citrus cupcakes with fluffy white chocolate icing and tiny candies, chocolate drops, jelly beans, and even cereal flakes. Kids love it all! Of course, if you're feeling sweet, you can... read more
Views: 2,554These fluffy New Orleans-style donuts can easily be made at home in an air fryer, using much less oil than deep-frying. The same sweet yeast dough can be used to make donuts: simply cut it into rings and... read more
Views: 13,649An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and delicious. Knead the dough, roll it into balls, and— read more
Views: 675The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples, so you have both tart and sweet ones, and instead of the traditional ones, read more
Views: 506The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate cupcakes. Ground ancho pepper adds a subtle spiciness. read more
Views: 451Juicy fruit, airy sponge, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by a pineapple upside-down cake recipe, which was once incredibly popular— read more
Views: 377This recipe transforms the travel-friendly treat of s'mores with graham crackers, chocolate, and toasted marshmallows into elegant cupcakes. The graham crackers are incorporated into the cupcake batter, the chocolate becomes the filling, and the marshmallows are the fluffy meringue frosting. read more
Views: 404Check out this recipe for delicious, fluffy chocolate cupcakes that pair perfectly with any frosting, icing, or topping. You can bake either standard cupcakes or mini ones: the recipe includes baking times for both, so you... read more
Views: 8 848Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the signature spiced sugar crust of the Snickerdoodle, but replace the ground cinnamon with pumpkin pie spice. And the dough itself is generously flavored with... read more
Views: 532These cookies are baked with butter and have nice crispy edges, but remain soft and chewy in the middle thanks to a secret ingredient: a little corn syrup. And the cracks on the surface of the cookie make them even more... read more
Views: 493This Snickerdoodle cookie recipe turns out thin and crispy. They're perfect for homemade ice cream sandwiches. The cinnamon cookies pair perfectly with caramel ice cream and salted toasted pecans. The finished ice cream sandwich is... read more
Views: 633If you're looking for a simple, delicious cookie recipe, this is it. It's made with just a few ingredients that you probably already have in your kitchen. But the key ingredient in Snickerdoodle cookies is cinnamon. There's plenty of it here. read more
Views: 390Pecan pie is loved primarily for its texture, the stunning contrast of crunchy nuts and a soft, caramel-like custard filling. Add a touch of bourbon to the classic filling, and the flavor takes on a whole new dimension. Another... read more
Views: 318You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a delicious combination that's irresistible. The pie is just the right amount of sweet, and... read more
Views: 504Fans of two amazing desserts—pecan pie and brownie—no longer have to choose! Jeff Mauro has thought of everything in his recipe: a pie with a brownie filling topped with crispy pecans in heavy syrup. And if that's not enough for you, read more
Views: 340Sometimes you want to bake some chocolate chip cookies, but you don't need the huge batch most recipes call for. Ta-da! This recipe makes just a dozen classic cookies, so you don't have to do the math— read more
Views: 1,018What do you get if you substitute coconut oil for butter in a classic chocolate chip cookie recipe? You'll get a delicate cookie with a pleasant light color and distinct chocolate chips. The center will be soft and chewy, while the edges will be... read more
Views: 713This recipe sets a new standard for chocolate chip cookies that you'll bake again and again. More brown sugar than white and a touch of cinnamon give it the richer, more refined flavor we were looking for in our own testing. read more
Views: 1,056There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These large cookies are soft on the inside and crispy on the outside. They... read more
Views: 6 299All the best qualities of chocolate chip cookies—softness, crisp edges, and a hearty chocolatey texture—are perfectly combined with the smooth moistness of banana bread in these perfect cookies. To start, we simultaneously caramelize the banana and toast it— read more
Views: 940Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll only need flour and water, and for the filling, vegetable oil and green onions. With a few simple steps, you'll have... read more
Views: 534Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of large, delicate cookies that are perfect for - read more
Views: 505Your nut cake will look beautiful and festive if you follow this simple technique: instead of mixing chopped nuts into the batter, sprinkle them on the bottom of the pan and spoon the batter on top. When you flip the finished cake over, it will be covered with... read more
Views: 938Large chunks of tart-sweet apple make this fruity, nutty maple cake delightfully moist and tender. Because the batter is made with vegetable oil instead of butter, the cake is vegan-friendly (in which case, omit the frosting - read more
Views: 555The batter for this recipe is mixed in one bowl, so you don't have to mix dry and wet ingredients separately. The real highlight of this brownie is its topping. You can bake the same base every time, but vary the combination: read more
Views: 456All brownies are magical: these chocolate brownies will lift anyone's spirits. But if all brownies are magical, then the most magical of them all are these rainbow-unicorn, glitter-covered brownies. Any girl will be thrilled to have these at her party! read more
