A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more
Farfalle pasta, broccoli, Parmesan cheese, potatoes, Boston lettuce, leeks, fontina cheese, black pepper...
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey. Topped with sliced chili peppers and sesame seeds. read more
A recipe for a second course - pasta (such as bucatini or spaghetti) with roasted broccoli and tomato-almond sauce. For the sauce, we blended canned small tomatoes, almonds, garlic, and basil. Almonds - read more
The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more
A recipe for grilled polenta and broccoli with fennel bulbs, halloumi cheese, portobello mushrooms, radicchio, tomatoes, and orange. Rubbed with a mixture of fresh basil, parsley, and mint leaves. read more