Chinese Cuisine Recipes

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing, flavorful salad is seasoned with Chinese...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. For...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

A simple and quick, warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are boiled...

Chinese Five Spice seasoning imbues chicken with a magical flavor and aroma, with savory and sweet notes. Whole thighs (with skin and bones) are first baked in the oven and then rubbed with...

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and when it...

Crab rangoons (or crab rangoons) are an appetizer everyone loves, even those trying them for the first time. After all, who can resist crispy fried wontons with a tender cheese-crab filling?

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried...

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition, in...

This rich and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, tangy oranges, iceberg lettuce, fresh...

Fried rice is one of the easiest Asian-style dishes you can make at home, and it's also a great way to use up leftover steamed rice from the night before, or even...

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried...

This recipe for these steamed eggs, as tender as custard, may seem complicated, but it's not. Two extra steps will help avoid potential cooking problems, and the eggs will always...

Treat your loved ones to delicious Chinese dumplings filled with pork, cabbage, and Asian spices. The dumplings are fried until golden brown and served with a delicious sesame sauce.

These Asian dumplings differ from the usual ones not only in their unique taste but also in their shape and preparation method. The filling is made of ground pork with Chinese spices and wrapped in dough...

Smashing cucumbers is a delicious and rustic way to prepare them, common throughout Asia. Smashed cucumbers add a variety of textures to a salad, and their flavor, once the excess...

These golden, crispy wontons with a delicate cream cheese filling, seasoned with hot sauce and green onions, will be a hit at your party. They have the perfect texture and a stunning...

Delight your guests with a popular Chinese dim sum appetizer: crispy toast with shrimp and sesame paste. The paste is easily blended, spread on slices of white bread, and the toast is quickly...

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...

Chinese bok choy cooks quickly, and this side dish will take you less than half an hour. Bacon gives it a fantastic flavor: the cabbage is fried in the bacon fat rendered from the frying pan, and then...

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly...

This dish rivals any stuffed pasta dish with sauce. The filling of these vegetarian Chinese dumplings is based on tofu, mixed with grated carrots, shredded...

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat with constant...

Crab rangoon is a popular appetizer consisting of deep-fried crab-filled wontons. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese...

This Chinese soup is filled with fluffy wontons filled with a juicy spicy pork filling, bok choy, bamboo shoots, and shiitake mushrooms. All ingredients are combined in a rich, spicy...

The base of this bowl is cooked tricolor quinoa mixed with a little soy sauce. The quinoa is spooned into deep bowls and topped with pieces of fried salmon in teriyaki sauce and...

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—...

Guotie are fried Chinese dumplings filled with meat, perfect for serving as an appetizer with a dipping sauce at a house party. This recipe uses ready-made wonton dough, which...

Join the international Meatless Monday movement, contributing to the environment and making your diet healthier. And to avoid missing meat dishes on this day,...

Guotie are Chinese jiaozi dumplings filled with meat that are quickly pan-fried until golden brown after boiling and served as an appetizer or main course with a dipping sauce made from...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while retaining their crunch. Fry the beans in butter with...

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is whisked into the hot chicken broth in a thin stream, forming fine flakes. More...

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It consists of chicken (or turkey) pieces, various vegetables such as napa cabbage, celery, bamboo shoots, and...

The best and fastest way to cook bok choy is to stir-fry it using Asian spices. Stir-fry the cabbage, stirring frequently, until it softens slightly. When...

This hot and sour soup is thick, rich, and delicious, just like something you'd get at an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice...

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe for baozi buns is filled with pork, removed from the...

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (any kind...

This Asian-style noodle soup is quick and easy to make, yet incredibly rich and full of flavor. Separately boiled soba buckwheat noodles and spinach are placed in bowls and poured over...

The base of this bowl is instant noodles. Throw away the seasoning packets and make a delicious sauce for the noodles using peanut butter, sesame oil, and hot sauce. Serve...

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables.

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

This dish takes no more than 10 minutes to prepare. Shredded Brussels sprouts and thinly sliced ​​mushrooms are fried in a hot pan until golden brown, and...