Chinese Cuisine Recipes

Chicken thighs are first pan-fried until crispy and golden brown, then finished in the oven. Served with buckwheat soba noodles tossed with chopped fresh kale and...

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and special occasions. Shredded...

Chinese dan dan noodles are boiled egg noodles, drenched in broth and topped with vegetables and meat. They're very spicy, rich in vibrant flavors, and a favorite among all...

Korean-style fried rice can be served as a side dish with meat or as a healthy vegetarian main course. It's made with boiled rice, fried bacon, and spicy pickled...

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into bite-sized pieces,...

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the cabbage dressing...

Spicy Asian chicken served in edible lettuce bowls makes a great light party appetizer that's easy to eat with your hands. For the bowls, choose firm iceberg lettuce leaves,...

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. In...

These deviled eggs are a fusion of two popular American appetizers: devil's eggs and crab rangoon. While the former is more or less self-explanatory—they're spicy deviled eggs—then...

Transform a simple breakfast of bacon and eggs into a stunning Asian-inspired dish, infused with sweet and spicy flavors. The eggs are pan-fried with tomatoes and green onions using the...

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

Swordfish's firm white flesh is perfect for grilling on skewers, and shiitake mushrooms add a captivating flavor. Skewer the fish alternately with pieces of red onion and...

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half of which...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. They're especially appealing...

This juicy and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, all tossed together...

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then cook the whole dish in...

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in amazing Asian flavors. This version of mu shu features pork tenderloin, mushrooms, and...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

Before pan-frying, trout fillets are rubbed with a mixture of cayenne pepper, salt, black pepper, and Chinese five-spice powder, which infuses the fish with an exotic flavor of sweet, spicy, and...

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño...

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so mouth-watering and delicious, they'll literally disappear from the table. Prepared...

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

Crispy sesame-breaded fried chicken served with a delicious Asian sauce. The chicken is pounded, marinated in soy sauce with ginger-garlic paste, and double-fried...

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into...

Black tea-smoked duck is a traditional dish from China's Sichuan province, where it's also known as "rancha." Before cooking, the whole duck is soaked overnight in a spicy marinade with...

Peking duck is one of the most famous Chinese dishes, combining sweet and spicy flavors and boasting a crisp, delicate skin that is sliced ​​along with the meat before serving.

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen that you usually use in excess and feel sorry to throw away...

Chow mein is a Chinese dish that has spread far beyond China's borders and, thanks to immigrants, has become popular around the world. It consists of stir-fried vegetables with noodles in Asian...

The Chinese dish dan dan originated in Sichuan Province and was originally considered a street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot...

Roasting whole chickens will make your work easier while still creating a dinner that will look very festive and festive. Rub two chickens with Chinese five-spice seasoning and...

This thick and rich pork shoulder soup with rice noodles and bok choy is made in a slow cooker, where all the flavors meld together over a long, low heat and...

Bakpia Pathok are sweet pastries considered the culinary signature of the Indonesian city of Yogyakarta. Originating in the Pathok district, they are popular throughout the city, the country, and even abroad.

This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with...

Kimchi cabbage is a key culinary symbol of Korea, loved far beyond its borders. After all, fermented Chinese cabbage in a spicy sauce is delicious and suitable as...

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor but also for its versatility, as it can be used as a side dish for cooked...

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for...

"Ground pork gave us an opportunity to improvise," the chefs share. "We wanted to infuse this recognizable ingredient with flavor. We filled the dish, true to the chosen style, with a rich..."

Kung Pao Eggplant is a vegetarian take on the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with an Asian sauce and spices, these nutritious and meaty...

When planning a buffet or a party for friends, consider making slider sandwiches with spicy grilled chicken as an appetizer. Slider sandwiches are typically made on miniature buns, just...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol, studied from various angles, and there's even a museum dedicated to it in Yokohama...

Lo mein is a popular Chinese dish consisting of wheat flour noodles that are usually served with vegetables, some types of meat, or seafood, although lo mein is never...

Salmon is a great source of heart-healthy omega-3 fatty acids, and it tastes wonderful on a bed of vitamin C-rich broccoli. This vibrant, low-calorie dish is topped with...

Tender salmon steaks, grilled in a sweet and savory glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh...

Low-calorie tofu is a popular ingredient in Asian cuisine. Its mild, neutral flavor makes it suitable for both savory and dessert dishes.