Italian Cuisine Recipes

Pizza loaded with ham, cheese, and tomato sauce is always a hit. Crispy slices of Italian prosciutto, goat cheese chunks, and fresh basil leaves add a touch of flavor to this pizza.

Velvety Italian risotto is filled with the zesty, creamy flavor of Parmesan cheese and refreshing citrus notes from lemon juice and zest. To ensure the risotto turns out just right...

Spaghetti Bolognese is an Italian classic you'll want to eat again and again. This recipe makes a generous serving of Bolognese meat sauce, enough for several dinners. Simply combine...

The beauty of an Italian frittata is that you can load it with plenty of seasonal vegetables, making the omelet not only nutritious but also juicy, healthy, and delicious. And to enhance the flavor...

Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, the edges of the dough are sealed with...

The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. Rest assured, with this...

Sicilian pizza differs from the classic version in its thick crust, rectangular shape, and the order in which the toppings are applied. Typically, the first layer is cheese and other toppings, if any, and the top layer is...

This frittata is not only prepared using the traditional Chinese stir-fry technique, but is also packed with delicious Asian flavors. Pork is stir-fried in a skillet over high heat, stirring frequently...

Homemade canned tomatoes are a jar of summer flavor and aroma that will be so pleasant to open in winter and infuse any dish with the taste of sun-ripened tomatoes. After all, from...

Traditional Neapolitan pizza consists of just five simple, yet high-quality ingredients that define its flavor. These include a yeast dough base, a ripe tomato sauce...

This recipe covers the entire process of making a classic pizza, from kneading the yeast dough to preparing a flavorful tomato sauce, assembly, and the proper baking method on a preheated...

Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, making it perfect for those who...

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses that can be complemented with a wide variety of ingredients, like in this recipe. ...

This rich and creamy tomato and white bean soup is infused with the flavors and aromas of Tuscan cuisine, from sweet tomatoes, garlic sautéed in olive oil, and fresh...

If you're looking to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks...

These richly filled Italian-style sandwiches are even perfect for a holiday meal. They're so impressive and filled with the exquisite flavors of crispy baguette, baked and fresh tomatoes,...

Crispy chicken fingers are a quick and easy way to transform lean chicken breast into a delicious appetizer with bold flavors. Add a few Italian pizza ingredients, and the chicken...

Juicy escarole with a slight bitterness is a common addition to healthy Italian salads. A few additional ingredients will add a new dimension to its flavor. Cherry tomatoes will add a...

This easy-to-make dish combines the goodness of lima beans and broccolini with the heartiness of pasta and the flavors of mozzarella and pecorino cheeses. Canned beans are pan-fried with...

This delicious Mediterranean sandwich is made on a large loaf of ciabatta and then sliced ​​into several smaller portions before serving. The sandwich is filled with salumi (a mix of Italian deli meats,...

Fra Diavolo's spicy tomato sauce is as wily as the Italian bandit it's named after. Its piquant flavor literally explodes over pasta topped with the most tender seafood,...

Italian panzanella salad is a light and delicious appetizer that's a must-have on your summer menu, as it's loaded with ripe, fresh vegetables (tomatoes, cucumbers, and herbs) in a tart dressing.

These Italian rolls are made with cooked prosciutto cotto. Lay it out in strips and spread with a creamy mixture of ricotta, grated Parmesan, and fragrant fresh rosemary...

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon...

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into a single dish, all the vegetables are sautéed in...

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything...

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not...

Milanese cutlet is a thin slice of roast pork topped with a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and pickled vegetables, tossed in a spicy...

Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...

Arrabbiata is a popular Italian tomato sauce, whose name can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, and...

This Italian pasta in a creamy sauce is prepared using the same technique as traditional risotto, with the only difference being that the rice is replaced with orzo (long-grain rice). The dish is cooked at...

This recipe is a great example of how to quickly and easily serve prepared ingredients as a delicious Italian dish. Store-bought spinach and cheese ravioli are boiled and topped with a tomato sauce,...

Sweet heirloom tomatoes, Italian salami, smoked mozzarella, and fragrant fresh basil infuse this simple dish with a bouquet of vibrant flavors. This pasta requires no...

To serve pasta salad as a unique, bite-sized appetizer, fill small marinated peppadew peppers with it. To make the salad, you'll need small pasta...

Dumplings with shrimp or other seafood can be served with green peas in a creamy Alfredo sauce, or rather, a lighter version, since this sauce, unlike the traditional...

Make a simple and delicious homemade pizza that looks as sophisticated as if you'd come from a fancy restaurant. To make things easier, use ready-made (store-bought) pizza dough. Roll it out...

Meat pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich,...

Thin slices of Italian prosciutto ham pair perfectly with honey-sweet figs, creating a delicious platter of flavors everyone will love. After...

Fricot are thin, crispy, lacy cheese wafers originating from Italy. To make them, grated cheese is spread in small mounds on a lined baking sheet, then allowed to spread and...

Italian bruschetta is the perfect treat for any occasion, whether a friendly get-together or a more formal event. This light appetizer features a crispy slice of bread topped with a succulent...

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The rest...

Prepare a superb light Mediterranean-style dish. Large scallops are dredged in salted flour and pan-fried in a mixture of olive oil and rendered lard...

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is pan-fried...

This elegant Italian-inspired dessert combines the vibrant flavors of chocolate cream cheese, fresh raspberries, and amaretti almond cookies. To make the cream, mascarpone cheese is mixed with...

The Venetian cocktail "Aperol Spritz" has won the hearts of millions worldwide thanks to its refreshing fruity flavor and ease of preparation. After all, it contains only three ingredients...