European cuisine recipes

If you have a Belgian waffle iron, treat your loved ones to this 3-in-1 breakfast: sandwich, pizza, and waffles. "Pizza on the go" is how I usually describe these sandwiches. Be sure to use...

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel,...

The easiest and fastest recipe for homemade popsicles. Blend ice cubes with frozen lemonade concentrate in a blender and spoon the resulting mixture into glasses. The perfect...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

Make an alternative version of pesto using fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or...

To bake this delicious and filling pie, you don't need to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling.

An Italian take on gnocchi soup: vegetable-rich mincetrone is made with potato gnocchi. Parmesan rind is optional, but it adds flavor and aroma to the soup.

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spread the peach and rhubarb filling over...

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of a Caprese salad with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil.

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, and your chicken breasts will be...

Pesto sauce transforms this simple Italian-style dish into something special. And because it's so flavorful and aromatic, you'll need very few additional ingredients...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

Just a touch of prosciutto gives this Italian-style soup a rich, meaty flavor that's further enhanced by the addition of a poached egg yolk. Spelt adds...

These soft, pretzel-flavored buns are perfect for a wide variety of sandwiches. To make them, you'll need just a few ingredients: flour, yeast, a spoonful of sugar, and salt. But to...

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. To achieve perfectly crispy skin...

This luxurious cake, made with 16 layers of airy Genoa sponge and equally airy mousse, captivates with its rich chocolate flavor, enhanced by a coffee syrup infusion. The cake is topped with...

Beets, carrots, and delicata squash, sprinkled with fresh green onions, are poured into a fragrant gelatin broth, and everything is set in the refrigerator, turning into a bright and impressive appetizer for the holiday...

Fried rice balls, which Italians call arancini, are deliciously tender, cheesy rice with a crispy crust on the outside. They're typically made with starchy Arborio rice, which is excellent...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as an on-the-go snack...

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and...

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices rims...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi biscuits (ladyfingers) in limoncello liqueur.

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

This open pie is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and...

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

"You can make these sweet-tart crostini with almost any cheese and a matching jam, preserve, or chutney," says Sunny Anderson. Try the exquisite combination of fresh goat's...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, bacon, and then...

Macaroons are homemade coconut cookies that are quick and easy to make and captivate with their texture and flavor. The coconut sweetness of the soft cookies in this recipe is perfectly complemented by dark rum with its...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberry and grapefruit soda. The drink is delicate, sparkling, and perfectly...

Melon liqueur enhances the flavor, and adds a festive, vibrant green color to this spring sangria, filled with sweet-and-tart apples, other green fruits, and mint leaves. The perfect treat...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.

This Chicken Parmesan Lasagna Cheese Meal features layers of crispy, breaded fried chicken cutlets, tomato sauce, and three cheeses (mozzarella, ricotta, and Parmesan). Serve...

Despite its complex French name, payard is one of the simplest dishes—a chicken cutlet pan-fried without breading. Perfect for a quick and easy dinner in...

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, add...

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...