European cuisine recipes

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Make some paninis from toasted bread, thin slices...

Take some time this weekend to make these delicious, juicy Italian meat pies, which will provide a filling snack all week long. The filling of these...

Gluten-free products and baked goods are easy to find in supermarkets these days, but it's much more enjoyable to bake your own soft and fluffy gluten-free buns and enjoy them fresh. English...

French macarons are the perfect treat for a special occasion. Light and airy, they can be tricky to make, but the results are worth the effort, as this dessert never...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness,...

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true charm lies in the humble cabbage. It adds a touch of juiciness to the dish,...

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When...

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​tentacles...

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with white...

This fluffy Italian-style omelet is enough to serve a crowd. Combine beaten eggs with Swiss cheese, finely chopped ham, and green peas for a delicious and filling...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a punch bowl for a crowd and...

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Its tubular shape...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced in...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

Try a basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and...

Rolled pizza is compact, convenient, and can be eaten on the go. This type of pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, the rolled...

A galette is a rustic French pie with a filling that's easy to make: the filling is spread on rolled-out dough, the edges of the dough are folded in to prevent the filling from escaping, and the galette...

This salad combines popular antipasti, an Italian appetizer served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives...

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before...

This steak roll is filled with the Italian antipasti appetizer, a selection of cheese, deli meats, and vegetables. It's prepared using flat flank steak from the belly,...

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts...

According to an old tradition, Italian families living in the United States celebrate the "Feast of the Seven Fishes" on Christmas Eve. All relatives gather around a large table, eat seafood, and drink wine while waiting for Santa. This...

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon…

You don't need a special panini press to make delicious paninis at home. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and grill them, pressing them down...

This festive bread is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Part of the Parmesan...

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add texture to this casserole...

Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed...

The star of this cornbread side dish is the Spanish chorizo, which imbues the bread filling with its vibrant flavor. Once the chorizo ​​pieces are lightly browned, add all the...

Add a touch of Italian flair to a traditional American turkey side dish with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and...

This bread stuffing with Italian delicacies differs from the traditional American stuffing typically served with turkey at Thanksgiving. Besides the toasted bread cubes...

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie...

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They're made from crushed biscuits and nuts, shaped like mini truffles, and require no baking. As you can see from...

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes, and they turn out soft, with a golden crust and a pleasant buttery, spicy flavor...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, appearing lighter, fresher, and more spring-like. Creamy ricotta sauce,...

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially popular with meat lovers:...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...