European cuisine recipes

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth and sweet peppers,...

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe...

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings,...

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a plate of spaghetti, but contain much more...

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a rich...

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add the reduced, spiced red wine, orange zest, and...

Cioppino is an Italian-American seafood stew originating in San Francisco, where it began as a simple fisherman's dish made from the catch of the day, but over time it became a staple in local Italian restaurants...

Stuffed peppers are a classic comfort food. This lighter version fills the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

Finely chopped orzo pasta is a great substitute for rice in this delicious, spiced pilaf. The pasta is first sautéed with shallots and then simmered in a fragrant mixture of chicken broth and saffron, resulting in...

Classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with the addition of...

This dish might seem overpowering with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while the radicchio here is quite...

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

This quick Italian pasta is made with just five ingredients: spaghetti, canned tomatoes in their own juice, garlic, olive oil, and Parmesan cheese. Despite such a simple recipe,...

Even though this Bolognese sauce is quick to prepare, its flavor is incredibly rich and intense, as if it's been simmering on the stove for hours. All thanks to its secret ingredients:...

Many Italian recipes call for marinara sauce, but finding a quality product in supermarkets can be more difficult than making your own. With this recipe, you'll have the most delicious marinara sauce...

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This French pie will never go out of style and...

Add canned tuna, anchovies, olives, and potatoes to a pasta salad with tomatoes and green beans. Toss everything with a tart vinaigrette for a quick, delicious, and...

This impressive pasta bowl will be a true centerpiece for your holiday table and the main course of your dinner. This crisp bowl of capellini (angel hair) pasta is filled with a homemade marinara sauce and juicy...

This pesto with almonds, fresh herbs, and pecorino cheese is served with vibrant slices of fresh tomatoes. Substitute parsley for the traditional basil, and to keep the sauce's flavor vibrant and intense,...

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! With pasta and gooey cheese, any vegetable will taste better, especially if it's colorful spiral pasta.

These wonderful dinner rolls will captivate everyone not only with their warm, creamy flavor and aroma, complemented by the pleasant crunch of coarse sea salt, but also with their texture. Parker House buns...

Wide ribbons of pappardelle pasta are topped with a rich ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs fill the ragù.

This snack is a worthy alternative to French fries. Polenta, cut into strips, is fried in oil until golden brown and sprinkled with grated Parmesan and fresh herbs. This recipe works best with...

Panelle are simple Sicilian fried pancakes made from chickpea flour. They're a popular street food, served in a sesame seed bun or as a standalone appetizer, as in this recipe. Fry the pancakes...

Make a classic Italian risotto for dinner for two. With tender leeks, crisp pancetta, and juicy spinach, it's both visually and flavorfully vibrant, and...

The mild flavor of white fish is the perfect foil for a more vibrant side dish. Use the savory and salty flavor of Italian dried soppressata to enrich a broth with fennel and grape tomatoes,...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

Broccolini is a relative of broccoli with less lush florets and longer stems. It doesn't have the same pronounced cabbage flavor as broccoli, which is what many people like about it. Broccolini also...

Stalk celery is tossed with cherry tomatoes, olive oil and thyme, then grilled until the flavor intensifies, then topped with toasted walnuts...

Bucatini pasta is prepared with shelled mussels, flavorful pieces of prosciutto, and spices in dry white wine, creating an elegant Italian dish for special occasions. Be sure to carefully...

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. The artichokes are braised in white...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair with sweet...

This rich egg bread is perfect for fluffy French toast, a mega-delicious bread pudding, or mouth-watering hot cheese sandwiches. The aroma of this baked good will quickly bring everyone together...

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're delivered in paper bags. You too can embrace the New Orleans spirit and share beignets with everyone...

Imagine classic English fish and chips, but topped with a rich, beer-flavored cheese sauce—the perfect appetizer for a house party. And no frying required!

This recipe makes thin, deliciously crisp pizza dough (450g) for four servings. You can use them immediately or wrap them individually in plastic wrap and freeze. If you...

Aebleskiver are popular Danish fluffy filled pancakes that are fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries...

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and aromatic, no one will resist. Just...

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine and aromatic herbs,...

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, and pimento peppers, pickle relish, and a touch of hot sauce...

Cheese fondue is a great treat for a friendly get-together! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and...

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation.

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style...

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs,...