Recipes from the cuisines of the world

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

Preparing this couscous side dish is as easy as boiling water! It's easy to prepare and requires no cooking: just pour boiling water over it and wait a few minutes for the couscous to steam and become fluffy and...

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry.

Cornbread is a traditional baked good in the American South, where it's served as a side dish with virtually any meal. This classic cornbread recipe is simple: flour (wheat and...

Refreshing lime and smoky chipotle pepper make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob or simply set it out for dipping.

This aromatic spoonbread is similar to cornbread with a soft, airy soufflé-like crumb. Green onions and a pinch of cayenne pepper add a piquant flavor, and for a more appetizing...

Soft vanilla cheesecake and chocolate pudding perfectly complement the crisp chocolate sandwich cookie crust in this soft, layered, no-bake dessert. Once assembled, the dessert...

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie lies American chocolate chip cookies, shortbread cookies, and a scattering of M&M's.

Beautiful blue Thai tea has become incredibly popular on social media, but it's time to continue surprising. Make homemade granita, a frozen dessert with Thai tea (Clitoria ternatea flowers),...

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect...

Before kale's popularity, Black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing...

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water,...

Bake crispy Italian biscotti cookies, infused with the delicious coffee flavor and aroma that pairs perfectly with macadamia nuts. A spoonful of cocoa powder gives the cookies a delicious...

A great example of how you can make a delicious Thai-style side dish from convenience foods. If you have frozen cooked rice and green peas in the freezer, warm them up in coconut oil...

This pie combines two popular American desserts: brownies and coconut macarons. A simple macaron mixture transforms into a crispy-on-the-edge, chewy-on-the-inside pie crust,...

Beef short ribs are baked in a flavorful Asian sauce and turn out incredibly juicy and tender, literally falling off the bone. Then sauté them in a glaze of the same sauce until...

This Thai-style chicken with a light coconut glaze is easy to make and perfect for a weeknight dinner or a special occasion. Served with steamed rice noodles and a cucumber and carrot salad...

Tangy dried cherries, vanilla, and orange zest complement the flavor of classic coconut cookies, making them richer and more interesting. For this recipe, use finely shredded coconut. The cookies...

Everyone will love these vegan coconut cookies. Sweet and crunchy, they're perfect with tea and coffee, and the light coconut glaze gives them a charming, festive touch. Traditionally, the cookies...

These soft coconut cakes are made with cocoa powder, cinnamon, and freshly grated orange zest, which adds a fresh note that perfectly balances the sweetness of coconut and chocolate. Recipe...

Traditional American Snickerdoodle cookies are bursting with cinnamon flavor, but this recipe adds cocoa powder to the classic cookie dough, bringing out the spicy cinnamon flavor in a truly...

Crispy Palmier cookies made from puff pastry have many fans: they're loved for their crunch, flavor, and, of course, their charming appearance. They're also incredibly easy to make, especially if...

A large shrimp boilie is a great excuse to gather friends in the backyard, but you can also make it in a large pot on the stove at home. Large shrimp are simmered with smoked...

Classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious.

The main ingredient in this recipe is Sini-Mini's cinnamon-flavored breakfast cereal. It's used both for the crust and to flavor the milk used to make the filling.

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruit just screams Christmas! They're typically baked on Christmas Eve, but you...

You've probably thought about making your own classic French mayonnaise. Now's the time! The ingredients are simple, but they must be fresh. You can use regular yolks or...

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi,...

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination, based on Italian Bolognese. To make the brisket...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary...

A blend of anise, tart dry vermouth, fragrant herbal Benedictine, and fresh orange creates a well-balanced cocktail that has stood the test of time. Although the origin of the name is lost,...

Alkaline cocoa imbues this pound cake with an incredibly rich chocolate flavor and gives it a deep, almost black color. Topping off this chocolate madness are chocolate chips, which...

These large, soft cookies are packed with deliciousness to the max. The dough itself is made with peanut butter, then toffee bits are added. Inside the cookies are chocolate chips, which...

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled...

American coconut macarons (not to be confused with French macarons!) are easy to make and incredibly delicious, soft inside and crispy on the edges. This recipe combines the sweetness of coconut...

Peanut butter granules and peanut chunks are added to chocolate chip cookie dough to create a delicious cookie that will satisfy any chocolate lover...

French macarons can be made not only with almond flour but also with ground hazelnuts. They turn out just as crisp on the outside, airy and soft on the inside, and as a bonus, they have a vibrant flavor...

Bake chocolate cupcakes that are similar in texture to brownies: moist, soft, and richly chocolatey. If desired, you can add chocolate chips or...

Chocolate-covered strawberries not only decorate this cheesecake, but you can taste them in every bite: you'll experience a combination of strawberry curd filling and soft chocolate crust. For decoration, choose all...

Make homemade peanut butter candies. They're delicious, quick, and incredibly easy! Dip each candy in melted dark chocolate. Once they've set, you can enjoy them.

These chocolate sandwich cookies, with a crispy sugar crust and a soft, creamy filling, are a hit with both children and adults. The filling is made with both cocoa powder and melted...

This candy-shaped dessert combines layers of popular American sweets: peanut butter cookies, coconut macarons, and chocolate. The candies are soft,...

The American state of Kentucky is the birthplace of bourbon, chocolate walnut pie, and famous horse races, accompanied by festivities where pie and bourbon are the main...

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles with a variety of unusual flavors and...

The French pot de crème (creme pot) is an easy-to-make dessert that captivates with its flavor, texture, and charming appearance in small "pots" with exquisite toppings. In...

Add chocolate to a classic strawberry shortcake, and the dessert becomes even more delicious and sophisticated. Instead of vanilla shortcakes, you'll get chocolate shortcakes, even with chocolate flakes—a real...

Bits of dark chocolate and cocoa imbue this cake with a wonderful chocolate flavor, and a couple of spoons of coffee add even more richness and richness. The cake is soft and just the right amount of moist, and...

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron and then sealed...

These giant chocolate chip cookies, with a soft center and crispy exterior, are perfect for sharing. Baked in a cast iron skillet, they achieve a texture that...