Recipes from the cuisines of the world

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...

This aromatic tea combines the spice of ginger with the pleasant sweetness of honey, perfectly warming you up on a cool evening and helping to relieve cold symptoms and coughs, while chamomile relaxes and...

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings...

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

To make this simple yet delicious pasta carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It takes just 20 minutes to prepare and is perfect...

A creamy, smooth corn porridge topped with gooey cheese and served with shrimp baked in herb butter. To make the herb butter, simply combine it with spices and herbs and...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. It's delicious on its own, but...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

This latte-flavored iced cake is the perfect summer treat. It requires no baking and is served chilled—what more could you want on a hot day?! You'll need just six ingredients to...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange brine and...

This version of Johnny Cake corn pancakes is made with a yeast dough containing yeast and separately beaten egg whites. This ensures the pancakes are fluffy and airy.

This light and airy soufflé with Edam cheese and crispy bacon bits makes a great appetizer or side dish for any holiday table. The soufflé is baked in individual ramekins, making it perfect for...

Transform simple vanilla ice cream into a luxurious cherry dessert for a special occasion. Scoop ice cream into red wine glasses and top with warm homemade cherry...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

The whole family will love this thick chicken and dumpling soup. Start by making a rich chicken broth with herbs. This will be the base for both the soup and the dumplings. Add plenty of...

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Served in individual cast-iron pans...

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad's delicious flavor also...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

Jeon is a catch-all term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. Another...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

Radicchio is a robust lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred, while...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, resulting in a tender, juicy, and fiber-rich side dish that...

Creamed corn is a popular side dish in American cuisine, most often purchased canned. This recipe brings out the rich flavor of homemade creamed corn and...

Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble...

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, and season with Asian...

This Chinese cheesecake doesn't actually resemble a traditional cheesecake as you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian...

Fa Gao, or lucky cake, is a popular Chinese dessert typically eaten during New Year celebrations to attract good luck and wealth. Soft, chewy, and slightly sweet, these steamed cakes...

At many Chinese restaurants in the United States, guests are offered fortune cookies at the end of dinner—crunchy, ear-shaped treats with a message on paper inside. These cookies are easy to make at home...

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. To make the rolls...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and packed with flavors inspired by the classic Chinese dish, pork belly with pickled...

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30ml shot glasses. The perfect treat...