Recipes from the cuisines of the world

These homemade candies offer a wonderful combination of salted caramel, chocolate, and nuts. To get the caramel just the right consistency, you'll need a candy thermometer. And the nuts...

These chocolate chip cupcakes are reminiscent of brownies—soft, moist, and ultra-chocolatey! Top them with cream cheese and peanut butter frosting, and...

Serve these fluffy chocolate pancakes stacked high, each sprinkled with chopped white chocolate. Top with warm caramel-strawberry sauce. It's almost like a cake or a brownie!

This lasagna won't feature a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is complemented by mushrooms. Their flavor is beautifully enhanced...

This recipe combines French boeuf bourguignon with American pot pie. Beef braised with mushrooms in red wine is baked "in a pot" under a pastry lid, which is then baked in the oven...

"This recipe was inspired by a chicken biryani I was invited to for a New Year's Eve dinner," says recipe author Melisa Gaiman. "I helped the hostess with the finishing touches,...

Italian risotto can be made not only with rice but also with pearl barley, resulting in a dish just as tender but not overcooked as with starchier rice. Roasted vegetables – nutmeg...

Pearl barley is the second most popular risotto ingredient after rice. This perlotto (or orzotto) is especially popular in northern Italy, combining pearl barley with various vegetables, meat, and...

Malted milk powder imparts a pleasant malty note to these chocolate cookies, complemented by a crispy malt ball in the center. The cookies are not only delicious but also beautiful.

These chocolate chip cookies are filled with white chocolate chips and salted peanuts for a wonderfully complex flavor. Beyond the flavor, they captivate with their texture: a soft center and firm edges, delicate white...

Take the rich flavor of these chocolate chip cookies to the next level by adding chunks of smooth peanut butter and crunchy banana chips. You'll enjoy not only the flavor, but also the contrasting...

Bake classic American chocolate chip cookies with the incredible flavor of coconut flakes. Adding fine chocolate chips instead of standard ones ensures...

If you love the popular combination of banana and chocolate, you'll love these banana chip chocolate chip cookies. The combination of brown and refined...

If you're wondering what else to make with zucchini when it's so plentiful in season, consider baking. Grated zucchini added to dough makes bread very tender and moist, while baking...

These giant cookies, crispy around the edges and soft and chewy in the center, are perfect for a holiday treat. Simply mix the ingredients in a bowl (no mixer required!) and the dough...

With a toasted marshmallow topping, you'll love these chocolate chip cookies even more. They're baked on a baking sheet as a single layer, making them perfect for those who don't like working with...

Bake a miniature version of American chocolate chip cookies, with more chocolate than cookie—a sweet tooth's dream! Refrigerate the dough balls before baking,...

The star of this light Greek-style dish is spinach. It's used as a filling for the chicken breast along with feta cheese, and it's also added to the cooked pasta to create a...

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and deliciously flavorful. Serve sprinkled with...

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply combine ingredients, including olives, capers, and grape...

Feta, fresh dill, olives, and lemon are your secret ingredients that will transform ordinary chicken and potatoes into a magnificent Mediterranean-style dish. Chicken thighs are baked with green...

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. The finished salad...

Impress your guests with a sophisticated dessert and serve grapefruit crème brûlée not in ramekins, but in grapefruit cups. If you're a fan of Campari or Aperol (sweet and slightly bitter...

If you're wondering what to make with leftover baked chicken, this recipe for Italian calzones, a closed pizza pie, will come to the rescue. Shredded chicken is mixed with chopped spinach, baked...

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich, Asian-inspired broth imparts a strong Asian flavor and aroma.

Broccoli is the perfect ingredient for Asian stir-fry. Firstly, it's healthy and juicy. Secondly, broccoli florets soak up the sauce like sponges, meaning you'll enjoy the amazing flavor...

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed with the filling, rolled into rolls, and pan-fried until golden brown.

Cheese dip with spinach and artichokes is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but this...

Poach spinach-wrapped chicken breasts in a rich onion-vermouth broth and serve with a creamy lemon risotto drizzled with a fragrant, aromatic spinach salsa verde.

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to heed...

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast for a few minutes in lemon juice and olive oil before frying.

If you have an electric waffle iron, you can make a variety of unconventional waffle variations without having to knead the batter. For example, fry potato waffles using potato...

These potato balls filled with chicken and spinach are a variation of the Brazilian snack coxinha. The thick filling is wrapped in potato dough and formed into balls, which are then...

Try Asian fried rice with tender chicken pieces, omelet, and juicy snow peas in a spicy ginger sauce. Add chopped salted peanuts for texture and...

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Cut the quesadilla into wedges and serve as an appetizer with...

To make this fried rice with shiitake mushrooms, use skinless, boneless chicken thighs. They'll stay juicy even if you accidentally overcook them. Season the rice with soy sauce,...

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. Plus, this casserole is loaded with gooey goodness...

Corn is so sweet in season—the perfect ingredient for a creamy summer chowder. When cutting the kernels, be sure to run the back of a knife over the cob to remove as much of the corn as possible...

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavor. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Chicken Veracruz is a succulent chicken breast cooked Mexican-style. The chicken is fried until crispy, then simmered until tender with tomatoes, poblano peppers,...

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and fried in...

Edible tortilla bowls are a unique yet simple way to serve chicken in a fun way. Simply roll the tortillas as directed and bake until firm and crispy.

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. Chicken for...

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to be a hit...

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tajine is a rich chicken stew traditionally...

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, just skip it...