Recipes from the cuisines of the world

"This simple salad is easy to make for lunch or dinner. What I love about it is that it's incredibly healthy, but because it has so many different textures and flavors, it's filling,"...

This smoked chicken's incredible flavor comes from a honey, garlic, and rosemary brine, in which it soaks for several hours before going into your smoker. After brining, let...

Want to add a little flair to your meals? Try this simple yet delicious side dish from Ina Garten that will have your family reaching for more. Baked Potatoes with Olive Oil...

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel,...

This steak boasts a simple, vibrant flavor inspired by Tuscan cuisine. Fresh rosemary and thyme, garlic, lemon, and olive oil transform the meat into a true delicacy. Fried eggs with a rich...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita soup is traditionally eaten in winter. Thick and rich, it's made with white beans, plump cabbage...

Large button mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer to serve at any celebration...

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, roast it in the oven for...

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as flavorful and juicy. Rub the steaks with...

If you've been dreaming of replicating that special Big Mac sauce at home, try this incredibly simple recipe. Simply mix mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin with...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite homemade...

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus...

Macaroons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine.

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: besides...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

The combination of sweet sun-dried tomatoes, fragrant basil, creamy feta, and roasted bell peppers on a crispy baguette slice makes this bruschetta the perfect appetizer for any house party or...

Inspired by traditional salsa verde (green salsa), this sauce is made with tomatillos, poblano peppers, and green onions that are roasted until blackened, then blended into a thick salsa with...

The tomatillo (a type of tomato plant) has a more tart flavor than the common tomato. It's ideal for a savory green salsa, and for a deeper, richer flavor, roast it...

This pizza offers a delicious combination of gooey cheese, tomato sauce, and roasted peppers, with sweet, spicy, and smoky flavors. The pepper spread and pizza crust can be made ahead of time for...

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly moist, while a sweet-and-spicy BBQ sauce glaze with a hint of chipotle pepper adds a delicious sheen and...

Roasted cauliflower is loved for its pleasant nutty flavor and versatility. It pairs beautifully with many combinations of herbs and spices, yet remains a low-calorie side dish. Red...

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought cake mix...

Grass jelly dessert is a harmonious combination of coconut, vibrant fruits, chewy pearl tapioca, mochi, and any ice cream of your choice. Asian patisseries typically serve pre-made...

Granita made with natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing granita, it's important not to...

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

Korean gochujang paste adds a pleasantly piquant flavor to regular mayonnaise. It's perfect for any dish or appetizer, whether as a dip or condiment. Korean gochujang paste can be found in grocery stores...

Avocado, fried bacon, green onions, and a spicy gochujang-based sauce transform boring brown rice into a magnificent Korean-style dish. The finishing touch is a fried egg. Its runny yolk...

This simple recipe combines Italian gnocchi with Irish corned beef and braised cabbage. It's filling and delicious. And even though it's made from pre-made ingredients, the dish still looks...

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough or...

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, then roasted in the oven, and...

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any thick soup will work for this recipe...

This light yet warming soup has something special for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watercress...

Combine pickled ginger with dark sesame oil in this slightly thick, tart vinaigrette that's perfect for green salads, Asian-style fried rice, roasted vegetables, noodles...

The Asian ginger-lime sauce adds a vibrant flavor to this dish. Some of it is used to marinate the chicken breast, and some is added as a sauce to the cooked noodles. Just 10 minutes of marinating...

"Crab with ginger and green onions is a classic Cantonese dish that I've enjoyed my entire life," says recipe author Vivian Chan. "Although many restaurants have their own version..."

Chicken thighs are simmered with shiitake mushrooms in a sweet and spicy sauce with green onions, ginger, chili peppers, tomatoes, and brown sugar until tender and the sauce thickens. In a few...

This easy sauce with fresh grape tomatoes takes just minutes to make: simply sauté them whole in fragrant olive oil, garlic, and red pepper flakes, and you'll have...

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, don't forget...

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

Prepare Korean-style chicken legs by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Ready...

Leftover cooked rice from last night's dinner is the perfect base for a completely new and delicious dish the whole family will love. Fry the rice with grated carrots, green peas, and green onions...